What to Cook

The humble pancake is the ultimate breakfast food. Who doesn't enjoy a stack of fluffy pillows doused in maple syrup and butter? It's a sweet treat that's easy to make and is always better made from scratch using fresh ingredients. But what if you're on a ketogenic diet? Pancakes are unfortunately very carb heavy and sugary, exactly what the ketogenic diet prevents you from eating. Don't worry – there's an almond flour pancake substitute that rivals the traditional pancake. Let's have a look at how these recipes compare: Traditional Pancake Ingredients: 2½ cups All Purpose Flour 1 tsp. Baking Powder 1 tsp. Baking Soda 2 tsp. Salt 3 tbsp. Sugar 2½ cups Buttermilk ½ cup Melted Butter 2 Eggs (Whites and Yolks separated) Steps: Combine the dry ingredients in a bowl and mix until combined. These ingredients include the flour, baking powder, baking soda, salt and sugar. Bonus points if you sift your dry ingredients. Add the buttermilk...

When it comes to spicy sauces, spreads and dips, schezwan sauce is one of the most popular choices. This sauce is usually made with a combination of dried red chillies, garlic, spices and more to give a rich flavour and tempting aroma to your food. Though this sauce is of Chinese origin, it can complement a variety of Indian snacks and Indo-Chinese dishes. So, it is never a bad idea to have a bottle of schezwan sauce at your home. If you cannot prepare this sauce at home, you can always buy an affordable pack online. To help you buy something delicious and spicy, we have a list of some of the most trusted options available in schezwan sauce. Congratulations! You have successfully cast your vote Login to view result This bottle of spicy schezwan sauce by Del Monte is one of the most popular choices in India. The brand claims that this spicy sauce is free from added preservatives and artificial colours allowing you to use it without any worries. Since this sauce can be used...

Eat This, Not That! is reader-supported and every product we feature is independently vetted by our editors. When you buy through links on our site, we may earn a commission. We can all agree that we're never not looking for new dinner recipe ideas. After all, how many times can you cook mac and cheese before getting bored? Luckily, we're here to help. We got a peek at Thrive Market's new cookbook, Healthy Living Made Easy , which features over 60 easy recipes that can all be made in under 30 minutes, and found some stellar recipes that will surely help you out of your cooking rut. With this shoppable cookbook (the first of its kind!), you can scan the QR code at the bottom of each recipe and you'll be able to shop some of the essential ingredients you'll need directly from Thrive Market's website. As an online, membership-based market, Thrive Market delivers healthy groceries at lower prices than what you'll find a...

Juicy, meaty, and piled high. Here's where to find the decadent sandwiches in Philadelphia. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Old Original Nick's Roast Beef sandwich | Photo by Maddy Sweitzer-Lamme Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it's beloved the world over. But that doesn't make it any less Philly , given that we're the, you know, unofficial sandwich capital of the world. When the need for red meat hits, a juicy, hand-carved roast beef sandwich does the job. Here are our favorite places to get them in the city. Old Original Nick's Roast Beef,  South Philly Let's be clear: There are a couple of these in the city, but the original is on Jackson Street in South Philly. The locations in Springfield and West Chester are owned by the same guy, and you'...

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Chef notes This dish was inspired by a meatloaf my father made as a kid. He was eating "healthy," so he made turkey meatloaf that was a combination of turkey, beef, spinach and some herbs. Then it got smothered in ketchup and bacon and cooked until glazed and gooey. Preparation For the sauce: Combine all ingredients in a bowl and whisk until homogenous. For the steak: 1. Preheat your broiler. Season the steaks liberally with salt. 2. Heat a heavy bottomed sauté pan to medium-high heat. When pan is ready, add olive oil to the pan. Carefully place the steaks in the pan and sear on each side for 3 minutes to achieve a nice and caramelized crust. Try to avoid moving the steaks around as they sear to create the best crust. 3. Once all sides have been seared, brush the steaks with steak sauce and place in the pan in the broiler for a few minutes (time will vary depending on your broiler). Brush the steaks with a second coat of steak sauce and return to the broiler for a few minu...

Houston is getting another cold front this week, starting on Wednesday, with temperatures that could drop as low as the 40s by Friday. As long as Texas doesn't freeze over (again), we're all here for it. For good measure, here are some soup recipes to warm you up. On HoustonChronicle.com: Cold front will bring beautiful weather for Halloween after hot, muggy start to this week Brothy sopa de fideo Paul Stephen / Staff Sopa de Fideo: The classic Mexican noodle soup is a go-to in cold weather. And while there are shortcuts, cooking it from scratch pays off. Make Sopa de Fideo. Burmese Coconut Noodle Soup (pictured above) : "MasterChef" finalist and Houston resident Suu Khin went on the show to highlight the culinary traditions of her native Myanmar. This coconut noodle soup is adapted from her late grandmother's recipe. Make Suu ...

By COLEMAN EAKES Food has always been a joy in Tarra Lyons' life.   When she was growing up, her family would watch the Food Network together. It was their favorite thing to do together, Lyons said. Lyons' mother, Yolonda, would let her and her brother Xavier help in the kitchen. Lyons, a lifelong Philadelphia resident, said she started cooking with her mom when she was 7 years old.   Now a mother of two boys, Jace and Korey, and her newborn baby girl, Xara, Lyons loves to cook for her own family, including her husband, Chris Lyons, who owns Lyons Heating & Cooling Services LLC in Philadelphia. Lyons loves all kinds of food but some stand out more than others. "Baked salmon with lemon Cajun butter and white rice," is among her favorite foods and would be her last meal is she had to choose. The recipe is included below. "I love anything with white rice and I love the flakiness of the salmo...

Shortbread cookies, famous brownies, peanut butter cups and other treats can be yours to enjoy with just a little elbow grease. There's no doubt that mixers — standing and hand-held — have made baking so much easier. But there's an enticing ease to whipping up a dessert without having to get one out, and without having to wash it afterward. New York Times Cooking has plenty of desserts that require nothing more than a few bowls and some elbow grease. Here are 14 such sweets you can stir up right now. 1. Oat Milk Chocolate Pudding David Malosh for The New York Times. Food Stylist: Simon Andrews. For this five-star vegan recipe from Ali Slagle, all you need is a saucepan and a wooden spoon or a heatproof spatula. Once those are in hand, it's simply a matter of mixing oat milk with sugar, cornstarch, cocoa and salt. Bittersweet chocolate imparts an undeniably deep, warm flavor and, best of all, the final product is ready in just 15 minutes. Recipe: Oat Milk Chocolate Pudding 2...

Chef notes I love all the creamy, comforting goodness of clam chowder. The only thing that can make the classic soup even better is turning it onto a dip and serving it in a sourdough bread bowl! Having a serving vessel you can eat is just so much fun, plus the tangy, crispy bread pairs so perfectly with the velvety, rich dip. Preparation 1. Preheat the oven to 350 F. 2. Place the boule on a rimmed baking sheet and hollow out the center into the shape of a bowl (cut out about a 7-inch circle), leaving only about 1/2 to 1 inch of bread around the sides and bottom. Reserve the pieces of bread on the sides of the boule and tear or slice the pieces for dippers. 3. Mix the cream cheese, cheddar, sour cream, corn, Worcestershire, celery seeds, black pepper and 1/2 teaspoon seafood seasoning together in a large bowl until they are totally combined. Fold in the clams, bacon, red bell pepper, scallions and 2 tablespoons parsley. Transfer the mixture to the bread bowl and smooth the top into ...

As far as pantry staples go, canned sweetened condensed milk is among the most magical. Not only is it rich, luscious and delicious on its own (we know you've licked the spoon clean before), but it's also the secret to making homemade dulce de leche, cheater's fudge and foolproof no-churn ice cream. Iconic treats like key lime pie, tres leches cake and Vietnamese iced coffee wouldn't be the same without its thick, sweet splendor. Here are 49 condensed milk recipes that prove you should always have a can on hand. RELATED: 31 Fudge Recipes to Gift (or Devour) This Holiday Season

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp cheddar cheese graced our tables. Friday nights? Well, those reliably meant that some sort of fried fish was on the menu. Sunday nights always belonged to soulful Southern classics like smothered pork chops, cider-braised collard greens, and gooey macaroni and cheese. Those Southern dishes reached back to Ringgold, Louisiana, the small town where my great-grandparents lived with their children. In the early 1940s they fled the state as a part of the Great Migration, which saw an estimated 6 million African Americans leave the South seeking refuge from racial terror. After they reached Los Angeles, my family settled in what was then farmland in Compton. As a child, it wasn't unusual for me to visit my great-grandparents for a feast and have enchiladas served with a steaming plate of g...

Ina Garten has upped the delicious factor of ordinary risotto with the addition of oven-roasted butternut squash. The Barefoot Contessa star's easy saffron risotto with butternut squash gets a flavorful kick from saffron and sweetness from the caramelized squash. Ina Garten | Lloyd Bishop/NBCU Photo Bank/NBCUniversal via Getty Images Ina Garten puts a delicious spin on classic risotto Garten demonstrated how to make the saffron risotto with butternut squash during an episode of Barefoot Contessa . "Butternut squash is the perfect thing for risotto with saffron. The saffron's really spicy and the butternut squash is really sweet." Garten recommended using a sharp peeler for removing the squash skin. "This is the quickest way, I find, to peel it," she explained. Then she cut the squash in half and sliced the end off, stood it on its end and cut it in half. "You can boil this — but instead I'm going to actually ...

Chicken wings can take 25 to 30 minutes to cook in the air fryer, depending on their size. You can use just about any seasoning, but yellow mustard is our expert's flavor booster of choice. Preheat the air fryer, place wings in a single layer, and flip them halfway to ensure even cooking. Visit Insider's Home & Kitchen Reference library for more stories. Loading Something is loading. ...