What to Cook

Then start your sheet-pan supper by roasting the potatoes for about 45 minutes before adding the spice-rubbed chicken and, finally, the lemon-scented Brussels sprouts. Use a sturdy aluminum or stainless steel 13-by-18-inch sheet pan to allow for food to be evenly distributed, so it roasts and doesn’t steam. Any dry seasoning blend you prefer can be substituted for the one in the recipe. Likewise, the garlicky butter for the potatoes can be seasoned with more herbs, if you like. If you want a crispier-skinned bird, or just want to work ahead, season the chicken as described below for 2 hours or up to 24 hours before roasting and let it rest, uncovered, in the refrigerator. Remove it from the refrigerator and let it stand at room temperature for 30 minutes before roasting. Ingredients For the potatoes 4 large Yukon Gold potatoes (2 pounds total; about 8 ounces each), scrubbed 6 tablespoons unsalted butter, softened 2 cloves garlic, minced or grated 2 tablespoons choppe...

Sunday Roasts for takeout or delivery in Toronto are here to save the end of your week. Hearty meals that are typically suitable for couples or families are what these places are serving up, and it's never been more convenient to get your hands on them. Here are restaurants in Toronto that do Sunday Roasts for takeout or delivery. Botham's This restaurant in the Junction not only does wood-fired pizzas and bagels, they're also doing a Sunday Roast of striploin, Yorkshire pudding, gravy, potatoes and roasted veggies that's appropriate for two. Call or text to order, or get delivery on Uber Eats. Mugshot Tavern Roast beef, garlic mashed potatoes, seasonal vegetables, Yorkshire pudding and gravy are all part of the Sunday Roast available for takeout from this bar and restaurant in the High Park neighbourhood. Oxley This Yorkville restaurant has a Sunday Roast with seasonal vegetables, roasted potatoes, Yorkshire pudding, gravy and horseradish creme fraiche for $29 a...

© Courtesy of Karen Kelly/Seasonal Cravings Recipe of the Day: How to Cook Sweet Potatoes in the Oven Now that the autumn chill has swept in, you're probably looking for a few comfort foods to complement the cool weather. Like making apple cider doughnuts and decadent pumpkin recipes, knowing how to roast sweet potatoes is a must-have skill this fall. Thanksgiving Recipes You Can Make Ahead and Freeze To start, wash, peel and dice about two pounds of sweet potatoes. Then, lay the diced sweet potatoes out on a sheet pan and drizzle them with olive oil and maple syrup. Do the same thing to cranberries on a separate pan. Roast the sweet potatoes for 15 minutes, then put in the pan of cranberries and cook both for a final 10 minutes. When they're done cooking, toss the potatoes and cranberries all together and top with fresh orange juice, orange zest and a little more maple syrup. It's so easy, and the tart flavors of the cranberries help to balance out the slight nutty s...

A TikTok user has shared a genius hack to create the perfect crisp on a roast potato. (Getty Images) A roast dinner with all the gravy-covered trimmings is one of life’s simple pleasures, and there’s no denying the fact that the star of the Sunday show is always, repeat always, the roast potatoes. While everyone from your nan to Jamie Oliver will have their own secret way of cooking the perfect roast spud, getting the right amount of crisp on your tatties can still be a bit hit or miss. But one TikTok user has shared his own hack for creating perfect, crispy potatoes every time. And all you’ll need is one common store cupboard ingredient. Sonny Hurrell, aka @thatdudecancook, shared his potato trick with his 3.1 million followers on TikTok and it is a game-changer. Turns out all you need to go forth and roast the crispiest potatoes of your life is baking soda. Read more: Nigella Lawson's simple cooking hack for sweetening leftover tomatoes Before Hurrell begins his pot...

Ingredients 2 pounds ground beef  1 pound ground pork 1 small yellow onion, grated 3 cloves garlic, minced 1 cup shredded cheddar cheese 1/2 cup barbecue sauce, plus more for serving 1/2 cup panko bread crumbs 2 large eggs 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 12 strips bacon 4 russet potatoes, cut into wedges 2 teaspoons smoked paprika Heat the oven to 400 degrees. In a large mixing bowl, combine ground beef, pork, onion, garlic, cheese, barbecue sauce, bread crumbs, eggs, 4 teaspoons salt and 1 teaspoon black pepper. Mix to combine but be careful not to overwork. On a baking sheet, arrange bacon into six separate “criss-crosses.” Divide meat mixture into six equal portions and form into small loaves. Place each loaf on a bacon “X” and wrap the bacon around each one. In a separate mixing bowl, toss potato wedges with remaining salt, pepper and smoked paprika. Place potatoes in any available space on the baking sheet and ba...

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Holiday menus are something we love to promote each year, and our readers love to see. But this isn’t like any other High Holiday season we’ve known. With that in mind, and wanting to show our support for local restaurants, food shops and caterers trying to make it through the Covid-19 crisis, we have put together a listing of what’s cooking for the holidays. Some are offering full meals, others a selection of holiday dishes; all are available for pickup and many for delivery. Visit each website for menus and details. And please continue to support these local businesses going forward in the new year. The listings are presented by geographic area. Bay Area/Multiple locations Anaviv. An $85 menu for two people includes a choice of chicken braised with apples or eggplant stuffed with chickpeas and herbs, plus salad, roasted potatoes, grilled veggies and honey cake with apples, pomegranates and honey...

If you are a teacher or a parent, back-to-school season can mean a ramped-up schedule with less time to cook. If you’re a college student in your first apartment or dorm room, you might be cooking for yourself for the first time. And no matter who you are, the pandemic means you’re probably cooking at home more than you used to. Luckily, in this coming season of shorter, busier days, we’ve got sheet-pan meals to fall back on. In restaurants, the sheet pan is the workhorse of the kitchen. This heavy-duty, aluminum pan can be used as a serving tray, baking pan, roasting pan, cooling tray (when a rack is set inside it), liner for thawing meats — and pan of choice for quick meals. (Similar meals are called tray bakes in Britain.) ADVERTISEMENT The half-sheet pan measures about 13-by-18 inches and has a 1-inch rim around it. It’s what most of us use at home because it fits easily into a home oven. It is similar to a jelly-roll pan, which is smaller at 10-by-15 inches, and might be ca...

Addie Broyles @broylesa Monday Aug 31, 2020 at 3:37 PM Ruben Burnett has been cooking meals for Austin’s homebound seniors for almost 20 years. The head chef for Meals on Wheels has continued that work during the coronavirus pandemic, and he’s now hosting virtual cooking classes to showcase some of the dietitian-curated meals that go out to the more than 3,000 Meals on Wheels clients. The next "What’s Cookin’ with Chef Ruben" will take place at noon on Sept. 1 and will feature roast beef with gravy, ranch-roasted potatoes, Catalina vegetables and cherry pie. Each class lasts about 30 minutes, and you can find the link under the "Get Involved" section of mealsonwheelscentraltexas.org. MORE: Meals on Wheels and More celebrates 40 years of feeding Austinites in need Meals on Wheels has been serving vulnerable Austinites since 1972, and the organization has evolved dramatically since its inception. In addition to the regular meals, the kitchen staff also ...

Photo credit: TikTok/GordonRamsay From Delish ICYMI, Gordon Ramsay has brought his true talent (yelling at people that their cooking is bad) to TikTok. It seems that no one is safe from his wrath, not even his own family, as he recently commented on a video by his daughter Holly and had some unkind words re: her cooking. Holly's video began with her following one of her dad's recipes for potato gnocchi and she already lost points from him because she didn't peel her potatoes (although they do look peeled to me, idk!!). Holly's famous dad also took her to task for not cooking her potatoes long enough, which, as someone who has made a lot of gnocchi in her time, really does make a difference! In the end, Gordon seems displeased with the meal overall, which frankly I think looked delicious, hard potatoes notwithstanding, but I am neither her dad nor am I a world-famous chef so my opinion means nothing! He ends it by saying "Young lady, you should know better....

Sweet potatoes are one of my favorite vegetables. Their ability to easily migrate from savory preparations to sweeter desserts such as pies makes them a wonderful asset in the kitchen. In my house, you’ll find me baking sweet potato pies even if it isn’t Thanksgiving (and at the holiday dinner, I will skip pumpkin pie in favor of sweet potato pies). Sweet potatoes make a gorgeous creamy base in soups, and sweet potato fries are a delightful treat, as are roasted sweet potatoes with their outer crunchy shell. If you plant sweet potatoes, the leaves can be harvested and eaten in a myriad of ways from stir-fries to sauteed dishes. I like to roast sweet potatoes to take advantage of the sugars present inside and let them caramelize by heating. This also helps create a whole new set of aroma and taste molecules that give the sweet potato an extra-special note. In this recipe, I actually cook the sweet potato in two ways. First, I partially steam it in its own water by sealing the root ve...

I don’t know anyone who doesn’t love oven roasted potatoes. Golden and crisp on the outside, soft and tender on the inside. But… it can be a kind of Holy Grail situation. Achieving that perfection can seem like an insurmountable task. Under-, or over- cooked inside and soft, burned, or just not spectacular on the outside are all too common. Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. Ignore those. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. WATCH: How to Make Slow Cooker Scalloped Potatoes Step One Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect. Just make sure it’s large enough to hold all of your potatoes without crowding. No matter how soon your...

Potatoes are so versatile, and one of my favorite ways to serve them is roasted. I love the crispy outside and tender inside. Using a method that is based on science, the outside of the potatoes chunks are turned into a bit of a mash using the alkaline in the baking soda when you’re parboiling. What this means is you have a delicious combination of crunchy outside and creamy inside. Plus, the infused oil makes the perfect coating to give flavor and add to the crispiness. This dish may sound complex, but it is so simple to make, and once you try this method, you will wonder why you settled for anything else. Science! Belle’s Crispy Roasted Potatoes 2 tablespoons kosher salt 1/2 teaspoon baking soda 4 pounds potatoes, peeled, and cut into 2-inch chunks 1/4 cup extra-virgin olive oil 1/4 cup rosemary leaves, finely chopped 3 teaspoons minced garlic 2 tablespoons chopped fresh parsley Bring 2 quarts of water to boil. Add the salt, baking soda, and potatoes and...

Only $3 for 13 weeks Bacon from Windy Ridge Farm. This is when we wish we could make the newspaper a scratch-and-sniff publication. Come out, be smart and support your local farmers. New potatoes are at the Marion Tailgate Market! Try Oven Roasted Potatoes. Little baby new potatoes can be found at the Marion Tailgate Market, along with plenty of other items. The Market is open every Tuesday at 3 p.m. At the Market are eggs (regular, quail and duck eggs), Swiss chard, lettuce, onions, mushrooms, honey and creamed honey. There are a few berries showing up each week. Home-made goodies include breads, jams, jellies, pretzels, pimento cheese and sauces. Try some fresh lemonade, kettle corn, fudge and fried pies. Come out and support your local farmer. To maintain social distancing, the Market will observe recommendations from the ASAP Mountain Tailgate Market Association: » No customers or vendors exhibiting sym...

Celiac.com 06/20/2020 - Being stuck at home during Covid-19 can take the fun out of spring. However, if you have a chicken, some mustard, honey and a few spices, you can cook some joy right back into your world, and this is just the recipe to do it. The recipe involves the process called 'spatchcocking,' which is a fun word for particular way of splitting a chicken and splaying open for cooking. This recipe comes to us from our much loved Chef John over at the Food Wishes blog and YouTube channel.  Be sure to watch Chef John's fun and helpful video preparation here, especially if you're new to the process of spatchcocking: Celiac.com Sponsor (A12):   Ingredients: 1 whole chicken (about 4-5 pounds) ½ cup yellow mustard ¼ cup honey ¼ cup seasoned rice wine vinegar (cider vinegar will work) 2 teaspoons Sriracha 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 3 teaspoons kosher salt, plus more as needed ¼ cup chicken stock, or as neede...

PACIFIC COUNTY SENIOR CENTER Pacific County Senior Center is located at 324 Jackson Street in Raymond. They serve hot meals, Mondays through Fridays. Home delivery is available for the homebound. Meal prices are just $4 for those 60 years old and older, or $8 for anyone under 60. Meals are served at 11:45 a.m. The Coastal Community Action office is located in this building as well. Their hours are 10 a.m. to 2 p.m. Call 360-942-5739 for more information. Wednesday, June 24 — Salisbury steak with potatoes and gravy, winter mix vegetables, green salad with tomato, fruit. Thursday, June 25 — Taco salad, refried beans and fruit cup. Friday, June 26 — Barbecue chicken, normandy blend vegetables, roasted potatoes, fruited Jell-O salad. Monday, June 29 — Cook’s choice, chili dish. Tuesday, June 30 — Fish patty with quinoa, Nantucket blend, coleslaw, fruit. Wednesday, July 1 — Baked chicken, peas and carrots, beet salad, fruit cup. CCAP NUTRITION Coast Community Action Program...

EVERY ONCE IN A WHILE an ingredient comes along that really knocks chefs off their feet. In recent years, ‘nduja, the spreadable Italian sausage, has shown up on more and more menus across the country, lending gorgeous fatty richness and a spicy kick to everything from charcuterie boards to pasta sauces. At Rolf and Daughters in Nashville, Philip Krajeck has found a particularly appealing application for the stuff. He mixes ’nduja with butter and slathers it on a whole roasted sweet potato. The salty-sweet-spicy combination is sensational. In...

Overview Ingredients Steps Overview When I was a kid, if you asked me what my favorite food was, I’d emphatically reply, “Potatoes!” French fried, baked, roasted, boiled, however they were prepared, I was all in, and that spud love rings true today. Although they are technically a vegetable, from a nutritional point of view I consider potatoes to be a starch (or “carb” in the vernacular), one that is minimally processed and nutrient-rich, packed with filling fiber, vitamin C and potassium. [Browse our Recipe Finder for more than 9,000 Post-tested recipes] One of my all-time favorite potato dishes, Greek lemon potatoes, is so satisfying to me that I have always said, jokingly, that I could make a meal of it. Well, I actually did. In the traditional Greek dish, the potatoes are roasted in a bath of lemon juice, olive oil and water until the liquid is reduced to a glaze. The spuds absorb the tangy citrus flavor and become soft and creamy inside and delightfully browned outside. Often...

Recipe courtesy of “A Harvest of Recipes with USDA Foods.”       Summer meals centered around grilled fare call for a complementary pairing that completes the classic profile of warm weather food. Using a versatile vegetable like potatoes allows you to think up different methods of cooking for a new flavor each time.       While you’re focused on the main dish being grilled, these Roasted Potatoes can bake away indoors for a simple side that requires little attention. Roasted Potatoes Recipe courtesy of “A Harvest of Recipes with USDA Foods” Servings: 6 1     pound potatoes, chopped into 1-inch cubes 1/2   cup onion, chopped into 1-inch cubes 1/2   cup green pepper, chopped into 1-inch cubes 1     teaspoon garlic, finely chopped 1     teaspoon vegetable oil 1/4   teaspoon salt 1/4   teaspoon pepper 1     tablespoon parsley, finely chopped 1/2 ...

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK. Don't Threaten. Threats of harming another person will not be tolerated. Be Truthful. Don't knowingly lie about anyone or anything. Be Nice. No racism, sexism or any sort of -ism that is degrading to another person. Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts. Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Ina Garten Shared Emily Blunt's Roasted Potato Recipe and It Crashed her Website | PEOPLE.com Top Navigation Close Explore PEOPLE.com Profile Menu Follow us Close Share options Close View image Ina Garten Shared Emily Blunt's Roasted Potato Recipe — and It Crashed her Website this link is to an external site that may or may not meet accessibility guidelines.