What to Cook

Ingredients 300g dried fruit (use any combination of sultanas, raisins, currants, figs, prunes) 100ml Irish whiskey 300g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda ½ tsp salt 200g unsalted butter, at room temperature, plus extra for greasing 200g dark brown sugar grated zest of 1 orange 2 large eggs, at room temperature 1 tsp vanilla extract 220g full-fat creme fraiche (or full-fat sour cream) icing sugar for dusting Method 1. Place the dried fruit in a bowl and stir in the whiskey. Cover with a plate and leave to soak overnight* at room temperature, stirring a few times. 2. Preheat oven to 175C (185C conventional). Grease and flour a 23cm bundt tin or 23cm round spring-form tin. Set aside.  3. Sift the flour, baking powde...

The American version of Alfredo sauce consists of cream, butter, parmesan, plus salt and pepper. Upgrade jarred Alfredo sauce with simple additions like fresh herbs, or infused oils. Beyond fettuccine, Alfredo sauce can be used for many dishes, like chicken Alfredo or white pizza. Visit Insider's Home & Kitchen Reference library for more stories. When you have the time, making a big batch of pasta sauce from scratch is a lovely idea. But not every dinner can be the dinner of our dreams.  Sometimes you just need to get some food on the table for yourself and your family before everyone gets hangry. In that case, you may find yourself reaching for something like a jarred Alfredo sauce. In the time it takes pasta to boil, there are a few things you can do to zhuzh up the jarred sauce to the point th...

Skip to content Top Navigation Close this dialog window Explore EatingWell Profile Menu Advertisement Back to Recipe Recipe Reviews Photos Reviews for Photos of Skillet Honey-Garlic Chicken Thighs Advertisement Close Sign in Close this dialog window View image Skillet Honey-Garlic Chicken Thighs this link is to an external site that may or may not meet accessibility guidelines.

P ancakes are a staple on brunch menus and excitedly eaten up on the weekends, but they aren't typically thought of as a weekday morning meal. Somehow, it was collectively decided that foods like oatmeal, cereal, and smoothies were perfect weekday breakfasts while a stack of pancakes was reserved for Saturdays and Sundays. (Eggs have managed to be a go-to a.m. meal every day of the week.) Um, motion to move pancakes to an every-day-of-the-week breakfast? First of all, they're delicious. Second, they can be just as nutrient-rich as oatmeal or smoothies, depending on how you make them. Case in point are these vegan, gluten-free macadamia nut pancakes, created by Poppy's Wild Kitchen blogger and recipe developer Poppy Hudson. While a traditional stack of 'cakes are made with white flour and eggs, Jenkins uses buckwheat groats (ground up into flour) and banana in her recipe. Both ingredients up the fiber in a major way. A half-cup of buckwheat flour has six grams of fi...

Skip to content Top Navigation Close this dialog window Explore Martha Stewart Profile Menu Back to story Comment on this project Tell us what you think... Submit Success! Thanks for adding your feedback. Close Sign in Close this dialog window View image Five Incredibly Delicious Fajita Recipes You'll Want to Make Again and Again this link is to an external site that may or may not meet accessibility guidelines.

Yield 3 to 4 servings, as a side Time 50 minutes Ingredients For the Salad: ¼ cup walnut halves 2 medium fennel bulbs, about 1½ to 2 pounds, stalks removed, a few green fronds reserved for garnish ...

Skip to content Top Navigation Close this dialog window Explore MyRecipes Close Sign in Close this dialog window View image French Toast Is Having a Moment, But Make It Almond this link is to an external site that may or may not meet accessibility guidelines.

As a nutritionist and parent of two very picky eaters, I know first-hand the struggle of getting kids to eat more healthy foods (let alone a diverse range of whole plant foods). When people find out my family is plant-based and both of my kids eat vegan, the first question I'm often asked is, "Is that healthy for your children?" The second is, "Most kids hate vegetables! What meals do you make for them that they actually like?" How do you get kids to eat vegetables? With a little planning, it's easy to make healthy school lunches with plenty of vegetables your kids will love. These questions gave me pause the first few times I heard them because, to be honest, I wasn't entirely sure of the answers. I had read the books, watched the documentaries, and listened to the podcasts, but I didn't know exactly which foods were healthy for my kids or why. And raising my kids plant-based, I needed to make sure they were getting a balanced die...

This is the best, easy tuna steak marinade! All you need is a few simple ingredients and 30 minutes to infuse your tuna steaks with deliciously bold flavor – zesty, with fresh herbs, garlic, a hint of sweet honey, and savory spices. Tuna steak is one of my favorite fish to make. It's so meaty and easy to cook and tastes delicious. This marinade for tuna steaks couldn't be any easier – it's full of simple ingredients you probably already have (think oil, honey, garlic, cumin, parsley). And all you have to do is put the altogether and let the tuna steaks marinade for 30 minutes and grill! Ingredients Olive oil – Evoo (extra virgin olive oil) all the way for me. It helps keep the tuna from sticking to the grill and helps keep the marinade on the tuna steak. Honey – A touch of sweet is all you need in this tuna steak recipe. Minced garlic – Mince your own garlic or use minced garlic from a jar. Cilantro – Use freshly chopped cilantro, it taste...

Thanksgiving is fast approaching, meaning appointed cooks should start considering how to prepare the big day's most daunting item: the turkey. This year's centerpiece might be slightly smaller than previous Thanksgivings, as fewer families and friends are expected to be gathering. However, even small turkeys are best served stuffed with a delicious combination of meat, herbs and vegetables. Read on for some of the best stuffing recipes to help you dazzle your guests on November 25. 1. Bread Stuffing Homechef Cecilia suggests starting this "delicious" bread stuffing by softening celery, garlic and onion with Provencal herbs, before tossing the mixture in a bowl of dried bread. Sage, garlic salt and onion powder are then added, along with one liter (1.75 pints) of chicken broth and an egg to "make it nice and moist." The resulting dish can then either be roasted in an oven until brown or inserted in the turkey's cavity. 2. Apple Stuffing "Pro-s...