What to Cook

sauce :: Article Creator Needham Says This Premium Pasta Sauce Company Could Rally More Than 20% Sovos Brands , which owns the pasta sauce brand Rao's, is "full of pasta-bility while making sauce and cents," according to Needham. The firm believes Rao's could grow more than 75% over the next three to four years and become a $1 billion brand. "Growth in pasta sauce coupled with brand extension into adjacent categories provides ample opportunity for Rao's brand growth," analyst Matt McGinley wrote in a Wednesday note. McGinley initiated a buy rating on Sovos shares. He set his price target to $22.50 per share, implying shares could rally nearly 22% from Tuesday's close. "While we expect the Rao's brand to generate the majority of Sovos' growth, we think it benefits from operating multiple brands, as [that will] allow it to leverage its manufacturing and distribution, and provide cross-selling opportun...

mississippi mud pie :: Article Creator Mississippi Mud Pie Recipe With a sweet cookie crust, chocolate pudding, decadent flourless cake, and whipped cream topping, this Mississippi Mud Pie is what chocolate lovers dreams are made of! This Mississippi mud pie recipe has a few steps but it is the perfect dessert. This chocolate layer dessert has 3 layers of chocolate and then topped with whipped cream for one of our favorite desserts! © Provided by Lauren MM Blogger With a sweet cookie crust, chocolate pudding, decadent flourless cake, and whipped cream topping, this Mississippi Mud Pie is what chocolate lovers dreams are made of! This Mississippi mud pie recipe has a few steps but it is the perfect dessert. This chocolate layer dessert has 3 layers of chocolate and then topped with whippedContinue Reading Mississippi Mud Pie When I was growing up, we would surprise my mom every year with a Mississippi Mud Pie from the local small-town bakery. On...

pulled beef :: Article Creator What To Serve With Shredded Beef Sandwiches? 15 Best Side Dishes Ah, shredded beef sandwiches, the ultimate comfort food and star of so many of my memorable family dinners. The tender, juicy shredded beef, tucked inside soft buns, offers a satisfying and delicious meal that leaves us craving for more. While the sandwiches themselves are a treat, pairing them with the perfect side dishes can take the meal to a whole new level. Here are 15 delicious side dishes that go exceptionally well with shredded beef sandwiches. © Provided by Corrie Cooks Shredded Beef Sandwiches Looking for a quick answer? The best side dishes to serve with shredded beef sandwiches are french fries, blooming onion, avocado salad, shawarma sauce, cheese dip, radish chips,  mashed sweet potatoes, pineapple salsa, potato salad, baked beans, mac and cheese, coleslaw, roasted vegetables, dill pickles, and corn on the cob. Now, let's get...

steak seasoning :: Article Creator Homemade Steak Seasoning This homemade steak seasoning blend is perfect for your next steak dinner. It adds just the right amount of flavor to make your steak taste great. The recipe is simple, but don't let that fool you—the flavor is anything but basic. © Provided by Southern Kissed This homemade steak seasoning blend is perfect for your next steak dinner. It adds just the right amount of flavor to make your steak taste great. The recipe is simple, but don't let that fool you—the flavor is anything but basic. 💖 Why You'll Like This Recipe  Let's look at how to make this delicious... Read On → 💖 Why You'll Like This Recipe All you need is a few simple ingredients and about 2 minutes of your time. It's a very low-calorie way of adding depth of flavor to steak. It's versatile – you can use it on steak, burgers, pork chops, and more. There are no fillers or preservatives in ...

sopes :: Article Creator Recipe: Celebrate Cinco De Mayo In Style With Mexican Sopes Filled With Refried Beans Serves 4 Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, savory corn cakes that are popular Mexican street food, made with fresh or dried corn masa. They're little round cakes filled with whatever you fancy (refried beans, shredded chicken, or cheese are a few possibilities), topped with all kinds of garnishes, such as salsa, avocado, and cilantro. Often sopes are fried until crisp, but they can also be made without deep frying to create a sope that is a little crisp on the outside and soft and warm in the center. Sopes are fun to make and serve as a meal. Fresh masa dough is hard to find, but instant dried corn flour, called masa harina, is available in most grocery stores. It's not th...