What to Cook

chicken alfredo :: Article Creator Taste-Off: The Best Pre-made Alfredo Sauces – And The Gloopy Ones When it comes to jarred Alfredo sauce, there are two camps: Those who do, and those who don't. And to be clear, those who don't, really, truly don't. Ever. They don't buy it because they either prefer to make it from scratch, or they have no idea why they might want a jar or two in their pantry, especially if they are not fans of fettucine Alfredo. That brings us to those who do, which is clearly a huge contingent of home cooks, as store shelves are stacked with Alfredo options. For these people, what's inside the jar is not just a creamy, comforting alternative to tomato-based pasta or pizza sauce. It's an appetizer, a meal starter, a finish sauce. Alfredo can be slathered on pasta, chicken or fish or drizzled on cauliflower or roasted vegetables. It can be stirred into marinara, used as a base for soup or a creamy cass...

water pie :: Article Creator This Eastie Apartment Includes Free Pizza. The Current Tenants Didn't Know. Now They Get One Pie A Week. The Boston Globe The tenants of the apartment above Dirty Water Dough in East Boston receive one free pizza a week as a perk of living in the unit. DAVID L. RYAN/GLOBE STAFF By Dana Gerber, The Boston Globe updated on August 25, 2023 Most Boston renters consider themselves lucky if they score amenities like in-unit laundry or a free parking spot. But for the tenants of one East Boston three-bedroom, there's a perk that's made-to-order: free pizza, once a week. The saucy add-on came into existence in 2019, when Sam Sokol purchased the building at the corner of Maverick Street and Border Street to open an outpost of the Newbury Street pizza joint Dirty Water Dough. When it came to advertising the 1,100-square-foot, two-floor apartment that sits atop the restaurant, Sokol and his prope...

mushroom risotto :: Article Creator Adam Liaw's Mushroom Risotto Masterclass Has Changed The Way We'll Cook Risotto Forever Risotto is easy The idea that risotto is a difficult dish to make is entirely a made-for-TV drama. I love Jamie Oliver, but telling people all those years ago that you have to stir risotto constantly for half an hour while it cooks has done the risotto-making world a huge disservice. I don't know a single professional chef who stirs risotto constantly, and I know quite a few who don't stir it at all (until the very end). I find that a constantly stirred risotto is too gluggy because the grains have been mashed together rather than remaining separate. It's not only Jamie's fault. Reality TV taught us that risotto was a "death dish", but that has nothing to do with risotto being difficult and quite a lot to do with the fact that on reality TV cooking shows, there's often a verrrry lon...

crumble recipe :: Article Creator Foodie Shares Easy Apple Crumble Recipe That Uses Only 2 Ingredients & Is Made In Less Than 20 Minutes In The Air Fryer A FOODIE has shared a super easy apple crumble recipe that you can whip up in the air fryer in just 20 minutes.  And the best part is the budget recipe only uses two ingredients and will only cost you a few bob. 2 A foodie has shared a super easy apple crumble recipe that you can whip up in the air fryer in just 20 minutesCredit: Tiktok/@jessdoinglifee 2 All you need is some apple filling and crumble to make your tasty dessertCredit: Tiktok/@jessdoinglifee Jess, who goes by @jessdoinglifee online shared her apple crumble recipe in a TikTok video online.  She said: "Let's make an Air fryer apple crumble with just two ingredients." For the first ingredient Jess grabs a tin of apple filling you can get this from the supermarket for about £1.80.  Jess said: ...

chocolate buttercream :: Article Creator Three Perfect Chocolate Cakes It's a wonderful time in New York City to be a person who wants a slice of cake. Yes, I see the crafted beauty of a layered entremets, I revel in the elegance of a molded mousse, I will happily eat a cupcake, and I'll rejoice in a late-summer pie. But there is something perfect and eternal about the slice: a piece of something bigger, a shared opulence, a bit of family style, a bit of birthday-party glee. Cakes themselves go in and out of fashion—one year is all about rainbow sprinkles, the next about strawberries and cream—but a chocolate cake transcends time and trend and season. A chocolate cake is a chocolate cake is a chocolate cake, especially at the end of an otherwise excellent meal. Here are three that have recently stolen my heart. The Tall, Dark, and Handsome At Claud, an unabashedly cool restaurant in the East Village, I found myself in a seat that offer...

leek :: Article Creator Police Name Man In Custody Over Leek Cannabis Factory Police have charged a 33-year-old after shutting down a cannabis factory in North Staffordshire. Officers discovered the grow in Leek on Friday with cops sharing images of the illegal enterprise. And yesterday Qimi Metaj appeared before magistrates in relation to the set-up - before being remanded in custody. StokeonTrentLive reported how the cannabis factory was discovered by response officers who had worked with a local PCSO. Today a spokesman for Staffordshire Police said: "A man has been charged after we found a cannabis grow in Leek. Qimi Metaj, aged 33, of no fixed address, appeared at North Staffordshire Justice Centre yesterday (August 21) charged with producing cannabis and being concerned in the production of cannabis. He has been remanded in custody." Want more court and crime news? Sign up to our court and crime newsletter here Leveled-Up Po...

halloween snacks :: Article Creator 37 Spooky Snack Ideas For Halloween Hear us out: Halloween shouldn't be all about the candy. Now, we're not saying there shouldn't be candy involved — there should be plenty of that to go around — but there should also be some satiating snacks here and there to help fuel the fun. Because there's nothing scarier than a kid eating candy on an empty stomach, are we right? And if you have too many activities planned — from haunted house visits to costume parties to trick-or-treating — then you may not have time for a full Halloween dinner complete with appetizers, drinks and desserts. If that's the case, then grab-and-go snacks and treats are your best bet for keeping the spooky spirit going all night long. If you're doubling down on the sweet stuff, we suggest going for mummy hand pies, coconut-banana ghost pops, Frankenstein cereal treats, easy-as-pie pumpkin bars, matcha monster fu...