What to Cook

What Is the Difference Between Stock and Broth?    Chowhound Stock and broth; two essential pantry items for any home cook. Though you can often "get away" with using water, having good stock or broth on hand can be the ... https://ift.tt/2HKyAg1

Taste – New Faro restaurant ready for introductions | Lake Style    The Laconia Daily Sun LACONIA — Faro Express, the fast-casual sister restaurant of Faro Italian Grille, opened in December and kept a low profile over the winter, building a base of ... https://ift.tt/2UVWKaa

FLEUR DE LOLLY: Two pork recipes that are easy on your time, budget    Walton Sun These are two recipes that could easily earn their spot on your family's meal rotation. Both are comfort food meals that are easy on your time and your budget. https://ift.tt/2UXODKn

Stanford chef offers up original chicken recipe | The Dish    Stanford University News ERICA HOLLAND-TOLL, executive chef of Stanford Flavor Lab, recently shared her original recipe for coconut-braised chicken with butternut squash and crispy ... https://ift.tt/2FH6a39

Free Range on Food: Restaurant portions, bulk bins, this week's recipes and more!    Washington Post Have cooking questions? We have answers. Ask us now. https://ift.tt/2Os1Ok4

Recipe: The ingredients for stuffed cabbage rolls go into this thrifty sweet-and-sour meatball soup    The Boston Globe If you're familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ... https://ift.tt/2UhfiEC

Stanford chef offers up original chicken recipe | The Dish    Stanford University News ERICA HOLLAND-TOLL, executive chef of Stanford Flavor Lab, recently shared her original recipe for coconut-braised chicken with butternut squash and crispy ... https://ift.tt/2FH6a39

What Is the Difference Between Chicken Stock and Chicken Broth?    Chowhound We must confess: After an informal survey at the office and beyond, we discovered some of us (we're not naming names) — who love to cook — weren't ... https://ift.tt/2TK2Fhm

Stanford chef offers up original chicken recipe | The Dish    Stanford University News ERICA HOLLAND-TOLL, executive chef of Stanford Flavor Lab, recently shared her original recipe for coconut-braised chicken with butternut squash and crispy ... https://ift.tt/2FH6a39

Stanford chef offers up original chicken recipe | The Dish    Stanford University News ERICA HOLLAND-TOLL, executive chef of Stanford Flavor Lab, recently shared her original recipe for coconut-braised chicken with butternut squash and crispy ... https://ift.tt/2FH6a39