What to Cook

Fleur de Lolly: Summer perfect time to enjoy fresh vegetables    Moberly Monitor Index Summer is practically here, and now is the perfect time to enjoy *fresh* vegetables. My family enjoyed “farm to table” meals long before it was the cool thing to do. http://bit.ly/2ItnRpe

After cooking up cures for a living, now Barrington man lives to cook    Chicago Daily Herald This week's spotlight lands on Marc Salit of Barrington who spent 40 years in a pharmaceutical biology lab attempting to cook up cures for diseases; now that ... http://bit.ly/31H4nFq

Ash reshteh (Persian greens, bean and noodle soup)    Good Food This soup is served during the festivities leading up to Nowruz, the Persian New Year. Two uniquely Persian ingredients define its flavour: Reshteh, or flat ... http://bit.ly/2Fg5v98

Coconut Cilantro Sweet Potato Soup [Vegan]    One Green Planet This recipe is uncomplicated and if you're a spice lover, you're probably already sitting on a most of these. All you need for this soup are sweet potatoes, coconut ... http://bit.ly/2WSZv17

Fleur de Lolly: Summer perfect time to enjoy fresh vegetables    Lexington Dispatch Summer is practically here, and now is the perfect time to enjoy *fresh* vegetables. My family enjoyed “farm to table” meals long before it was the cool thing to do. http://bit.ly/2MVyeX1

After cooking up cures for a living, now Barrington man lives to cook    Chicago Daily Herald This week's spotlight lands on Marc Salit of Barrington who spent 40 years in a pharmaceutical biology lab attempting to cook up cures for diseases; now that ... http://bit.ly/31H4nFq

Ash reshteh (Persian greens, bean and noodle soup)    Good Food This soup is served during the festivities leading up to Nowruz, the Persian New Year. Two uniquely Persian ingredients define its flavour: Reshteh, or flat ... http://bit.ly/2Fg5v98

Adam Liaw's whole chicken and vegetable soup, and brown bread and apple pudding    The Age Just what does country-style cooking mean? To me, it's simple, elegant, seasonal food. And while "rustic" has become something of a dirty word after being too ... http://bit.ly/2ZqilJF

Tortellini soup with a tomato and sausage base    The Weekly Times MAKING soup is almost as comforting as eating it — and having a pot of it simmering on the stove is one of the most comforting parts of cooking during the cooler ... http://bit.ly/2L5yqki

Nigel Slater’s fuss-free summer recipes    The Guardian When the sun's out, keep lunch simple with dishes you can prepare in advance, from chicken and couscous to panna cotta. Nigel Slater. Mon 17 Jun 2019 03.00 ... http://bit.ly/2WJ0vzL