What to Cook

So the dinner dishes are all washed and put away, the children are in bed. And you are sitting on the couch, staring at the fire, dreaming about the year ahead. What’s your drink of choice? Many people would say port, and it’s difficult to argue with a good port. But there is an alternative: icewine. If you have never had an icewine, you owe it to yourself to try one. Icewines have been growing in popularity because they generally have a refreshing sweetness balanced by a crisp acidity. This all occurs naturally, with no sugar added. Some of the most popular and highly-rated icewines come from Inniskillin, a Canadian winery with operations in British Columbia and the Niagara Peninsula. I recently tried two of their icewines, and while they are a bit pricey, they are certainly worth the splurge. My wife, Teri, and I both liked the Inniskillin 2017 Cabernet Franc Icewine ($84-$86) best. It is a mouthwatering burst of fruit flavor, full of strawberry, prune and cherry with hints of fr...

You've heard that adage about wine in the kitchen: "I cook with wine, sometimes I even add it to the food." The same is true with beer. After getting frustrated when a recipe merely called for "beer" in the ingredient list, U.K. food writer Melissa Cole spent the next decade digging into the hows and whys of cooking with beer, not just any beer, but the nuanced craft beers that so many Brits and Americans are drinking these days. Cole set out to find new ways to use beer in food where the extra ingredient made the dish better than the original and to learn the science behind it. A pale ale adds a totally different flavor than a milk stout, for instance, and Cole argues that neither of them should be used to deglaze a pan because the bitter compounds become too bitter and the aromatic ones burn off too quickly. Her new book, "The Beer Kitchen: The Art and Science of Cooking & Pairing, With Beer" by Melissa Cole (Hardie Grant, $29.99), is a gem of...

Elementary School Breakfast: Monday -Pop Tart, cereal, string cheese and applesauce with juice or milk. Tuesday- Chicken biscuit, cereal, yogurt and pineapples with juice or milk. Wednesday- Breakfast pizza, cereal, yogurt and banana with juice or milk. Thursday- Mini corn dog nuggets, cereal, yogurt and banana with juice or milk. Friday- Beef steak biscuit, cereal, yogurt and applesauce with juice or milk. Lunch: Monday- Sausage patties, twisted mozza-filled breadsticks, sunbutter and jelly sandwich, grilled chicken chef salad. Sides: French toast sticks, tater tots, wango mango, sliced apples, pears and raisins with juice or milk. Tuesday- Breaded pork steak, chicken tortilla soup, fruit and yogurt parfait, sunbutter and jelly sandwich, chef salad-egg or turkey. Sides: Dinner roll, tortilla chips, alphabet mini treats, mashed potatoes, tossed salad, seasoned green beans, applesauce and oranges with juice or milk. Wednesday- All beef burger, baked spaghetti, sunbutter and jell...

If you haven’t put your stock pot — or slow cooker, Instant Pot or Dutch oven — to work yet this season, what are you waiting for? Chilly nights call for cozy bowls of steaming soup (or stew or chili), and I wanted to share half a dozen recipes to get you thinking about new ways to make your favorite soups. Some of these recipes, like the roasted cauliflower or roasted tomato soup, are relatively straightforward, but the roasted butternut squash soup is topped with a hazelnut puree that I’d never seen before, and you can bet I’d never tried Cheez-Its on chicken soup until seeing the suggestion from “Food You Love But Different” author Danielle Oron. The rye crumble on the roasted carrot soup might inspire you to make a similar crunchy topping for any leftover bread you might have in the house, and the crunchy tortilla strips on Janet Fletcher’s roasted tomato soup would be divine on Selena Wolf’s sweet potato and black bean enchilada stew. Most of these recipes are vegetarian or...

Nutritionist Susie Burrell's detox to cleanse your body for the new year    7NEWS.com.au https://ift.tt/2ZH9810

Sopa de Pollo Recipe (Nicaraguan Chicken Soup)    VICE https://ift.tt/2Msfufs

Consider this a food-resolution revolution: The new year does not need to be about losing weight. If that’s one of your #goals, feel free to work toward it, of course. But there are so many other ways to make a new beginning, especially for those of us who value home cooking, and plenty of habits we’d like to change or instill. Five of us have vowed to spend January trying to shift our behavior in the kitchen. One plans to treat every meal as a chance to connect, nourishing her soul. One wants to make more satisfying breakfasts. One wants to bring lunch to work more often, while another is deleting food-delivery apps from her phone in an effort to order less takeout. And one will forgo meat, not just for his health but for the planet’s, too. [11 cookbooks that inspired us in 2019] Is 30 days enough to make a difference? Will documenting our progress make us accountable, and therefore more likely to succeed? Time will tell. Follow along on our weekly updates (using the hashtag #eatvo...

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Recipe: Turn the calendar to January and set something healthy on the table, like this Vietnamese chicken salad    The Boston Globe https://ift.tt/2MICOpf

5 Must-Try Recipes for National Slow Cooker Month    Parade https://ift.tt/358tL7d