What to Cook

2. Meatball Sub Same goes for this hearty classic, which stars bread slathered in garlic butter (!!!). If your leftover meatballs are already baked, simply simmer them in the pasta sauce. If not, bake them until they're cooked, then simmer them. Get the recipe

[unable to retrieve full-text content] New Year's Party Planning Tips, try this Buffalo Wing Dip Recipe    Clarksville Online

[unable to retrieve full-text content] Florida's official dessert must remain Key lime pie. Don't make us fight you | Editorial    Miami Herald A controversial proposal: will key lime get to keep its title as the state pie?    WFSU With Key Lime Already State Pie, Lawmakers Want To Make Strawberry Shortcake Official State Dessert    CBS Miami Strawberry shortcake could become Florida's official dessert    WPTV.com Lawmakers sweet on proposal designating strawberry shortcake as state dessert, approve measure in PIE committee    Florida Politics View Full Coverage on Google News

HOUSTON – If you decided to bake more in the new year, but you don't want to derail your diet plans, there are many better-for-you ingredients that can give your recipes a healthier update. Registered nutritionist Jenny Ingram, a personal training area lead for Life Time, shared some of her easy baking swaps you need to try, 1. Flour: "Coconut flour is a great alternative and it's a good source of healthy fats. Other options can be grain flours and bean flours," said Ingram. "Not all flour alternatives are a one-to-one substitute for all-purpose flour, so be sure to look at the package instructions or do a quick Google search on the ingredient to find the right swap ratio," she said. 2. Sugar "Raw honey or monk fruit are great natural options as sugar alternatives. Pure maple syrup is another tasty and natural substitute. Just make sure you're buying pure maple syrup vs. artificial versions made with corn syrup. Other options are molasses and stevi...

Getty January is the perfect time to try something new. The non-profit Veganuary believes that it's an especially good time to try out a new diet -- a  vegan  one, to be exact.  A vegan diet excludes all meat, fish, dairy, eggs and other animal products. Veganuary challenges you to follow this plant-based diet for the whole month of January and enter the New Year with a fresh mindset. Veganuary may be trendy, but your new vegan diet could turn into a full-time lifestyle. Learn more about the potential benefits of going vegan, how to make the switch and how to join Veganuary in 2022. What is Veganuary? Veganuary (yes, a combination of "vegan" and "January") is a UK-based non-profit organization that values the Earth and all its inhabitants. Each year, the organization challenges people to eat only vegan foods for t...

If there's one thing that the early days of January inevitably signal, it's the start of a healthy eating regime. Enough with all that. It's been a tough two years, so there is no time like the present to indulge in something that will make you feel good, at least emotionally. Like a peanut butter bacon burger. Mason Hereford, chef and owner of the New Orleans sandwich institution Turkey and the Wolf, swears by the dish, which was a staple at the now-shuttered French Quarter dive Yo Mama's Bar & Grill. "The first time I went to Yo Mama's was because someone said, 'They have this burger with peanut butter.' Having had one, I never strayed from that order," recalls Hereford. It was, he decrees, "pure comfort." Indeed, Hereford is such a fan, he put the recipe in his upcoming cookbook, "Turkey and the Wolf: Flavor Trippin' in New Orleans with JJ Goode" (Feb. 15; Ten Speed Press; $30). Hereford might be the count...

When in doubt, coat noodles in cheese sauce and call it dinner. All macaroni and cheese is good macaroni and cheese, but these recipes from New York Times Cooking are especially fine — and wide-ranging, whether saucy or creamy, tender or crispy, meat-studded or dairy-free. The picks below include some of the greatest interpretations, both classic and clever. 1. Creamy Baked Macaroni and Cheese Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Stouffer's macaroni and cheese is, in Eric Kim's opinion, the most exemplary version of the dish. After testing a number of techniques and ratios, he finally came up with his nostalgic, creamy, Velveeta-y take. Recipe: Creamy Baked Macaroni and Cheese 2. Southern Macaroni and Cheese Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. For many Southerners, this recipe from Millie Peartree, adapted by Kiera Wright-Ruiz, is as classic as it gets. The base of milk and eggs lends the pasta an extra...

When I was a kid, chicken cordon bleu was one of those meals that always felt incredibly fancy. The dish, which literally means "blue ribbon chicken," is typically made by pounding a chicken breast until it's very thin before layering it with a slice of ham and (often Swiss) cheese. The chicken is then rolled, breaded and pan-fried in such a way that when an eager diner cuts into it, a spiral "ribbon" of cheese and ham is on display.  While the presentation is a big draw, the resulting flavor is unbeatable. You've got the salty umami from the ham, a little creaminess and funkiness from the cheese, moist chicken breast and some crispy crunch from the breading.  RELATED: A 2-ingredient marinade for never-dry chicken breasts But here's the thing — if chicken cordon bleu as-is is close to heavenly, chicken cordon bleu pasta is truly divine. It has all the trademark ingredients, including a crispy...

AP Photo/Ryan Kang Golden State Warriors forward Draymond Green has unveiled his list of the top five players in NBA history.  Appearing on Throwing Bones with Chelsea Gray, Green had LeBron James, Michael Jordan, Stephen Curry, Kobe Bryant and Magic Johnson on his all-time top five.  UNINTERRUPTED @ uninterrupted MJ. LeBron. Kobe. Magic. Steph<a href="https://twitter.com/Money23Green?ref_src=twsrc%5Etfw">@Money23Green</a> gives <a href="https://twitter.com/cgray209?ref_src=twsrc%5Etfw">@CGray209</a> his Top 5 on <a href="https://twitter.com/hashtag/ThrowingBones?src=hash&ref_src=twsrc%5Etfw">#ThrowingBones</a>. 👀<br><br>📺: <a href="https://t.co/pZsiUzxLgn">https://t.co/pZsiUzxLgn</a> <a href="https://t.co/Mb9jdJLTtw">pic.twitter.com/Mb9jdJLTtw</...

DENVER — Cappello's, maker of almond flour-based frozen foods, is debuting certified keto pizzas made with a new lead ingredient: turnips. Cappello's Keto Pizza Crust is made with turnips, almond flour, cage-free eggs, mozzarella cheese, flaxseed and coconut flour. Certified gluten-free, each 1/3-pizza serving contains 230 calories, 8 grams of protein, 6 grams of fiber, 4 grams of net carbs and 2 grams of sugar. The Keto Cheese Pizza features pizza sauce, whole milk mozzarella cheese and white cheddar cheese. Each ½-pizza serving contains 520 calories, 22 grams of protein, 10 grams of fiber, 9 grams of net carbs and 5 grams of sugar. Cappello's Keto Buffalo Ranch Pizza is topped with buffalo sauce, ranch dressing, whole milk mozzarella cheese, white cheddar cheese and roasted cauliflower. Each ½-pizza serving contains 540 calories, 19 grams of protein, 10 grams of fiber, 8 grams of net carbs and 4 grams of sugar. "Not only do these delicious pizzas meet the basic nutri...