What to Cook

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here's our process. So you've found yourself in charge of the turkey this year. You know a turkey baster is a thing, but you have no idea when or how to use it. Don't worry, we've got you — and that juicy, juicy bird — covered. Possibly in butter. Don't panic! It will all make sense shortly. Believe it or not, basting your turkey is not a forgone conclusion. Not everyone thinks it's necessary. Here are the basting basics to help you decide. Basting is periodically drizzling some liquid over roasting meat to moisten and flavor it during the long cooking time. You can baste turkey with melted butter or other fat, stock, or drippings from the roasting pan. Kitchen mavens have been basting turkeys as long as holiday dinners have been a thing, but does that mean you should too? There's no easy answer! Culinary queen Martha Stewart says y...

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Tzatziki is a creamy sauce typical in Greece and very popular in neighboring countries. Tzatziki is simple and easy to make and requires a handful of fresh ingredients. While traditional Tzatziki is made using whole Greek yogurt, it can be easily veganized using non-dairy yogurt such as coconut. This garlicky flavor-packed sauce is typically made with fresh dill, vinegar, and lemon juice. You can top this sauce on a vegan chick'n gyro, falafel, sandwiches, your favorite fresh veggies, or even spread it on top of warm pita bread. This classic Greek recipe tastes delicious on almost anything! What you'll need: cucumber, unpeeled + finely grated coconut yogurt garlic red wine vinegar lemon juice finely chopped fresh dill extra virgin olive oil sea salt black pepper mint, or parsley (optional) How to make Tzatziki Sauce Combine all the ingredients into a medium-sized mixing bowl. Stir everything together. Pour the mixture into a serving dish, cover, and refrigerate for up ...

PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM Sure, there's the classic beef & broccoli stir-fry dish you've come to know and love, but for the days where you're just looking for a little less meat, it's time to turn to the almighty walnut. It's fatty and rich, with a fun, rippled texture that gives sauces lots of nooks and crannies to hug onto. Lightly caramelize it first with sugar and sesame just until it's ever so slightly candied, and you've got yourself a worthy contender of a meat alternative. Chopped onions, carrots, and red bell pepper provide sweetness and that delicious pop of color, ready to mingle together with broccoli into a dizzying party of saucy goodness. Sriracha is here for heat, oyster sauce and MSG for a double kick of umami, and smoked paprika and white pepper for savory depth. If you're looking to e...

Thursday 17 March 11:57am Monica Galetti is showing us the perfect meal to suit the whole family. Play video Hot Chicken Wings served with Cashew, Coriander and Mango Salad Serves: 24 Ingredients 150g cornflour About 150ml sparkling water 300ml rapeseed oil 24 large chicken wings To coat: 400g sriracha sauce 2 garlic cloves, finely grated 2 tbsp chilli paste, such as gochujang 1 tsp soy sauce 2 tbsp honey 1 tbsp sesame seeds 2 spring onions, finely sliced Salt and pepper Method 1.   Place the cornflour in a bowl and make a well in the centre. Gradually pour in enough of the sparkling water while whisking until you have a batter thick enough to coat the chicken wings. 2. Heat the rapeseed oil in a deep saucepan to 180C (make sure the pan is no more than one-third full with oil). 3. Dry the wings on kitchen paper, then season with a little salt and pepper and coa...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really brutal." Di Maio is a materials scientist at the University of Naples Federico II where he studies the formation of bubbles in polymers like polyurethane. He's had to swear off bread and pizza, which can make outings in Italy a touch awkward. "It's quite hard in Naples not to eat pizza," he explains. "People would say, 'Don't you like pizza? Why are you having pasta? That's strange.'" When Paolo Iaccarino showed up to work on his PhD in Di Maio's lab, the graduate student soon divulged that on weekends, he's a pizzaiolo — that is, a pizza maker at a legit pizzeria. He's made a lot of pizzas over the last several years — "tens of thousands, surely," he says. So Di Maio put Iaccarino and another...

Dr. Clare Bailey creates the recipes to support her husband Dr. Michael Mosley's diet plan, Fast 800. She is the creator of all the recipes in the popular diet books. The couple follows a low-carb diet, the kind of diet that can make satiating and sweet tooth rather difficult. However, low-carb recipes such as those appropriate on the keto diet have been shown in studies to aid fast weight loss. One of Clare's most important diet tips is to "reduce your sweet tooth." Dr. Clare said: "Do wean yourself off artificial sweeteners (and sugars obviously) as soon as you can. READ MORE: Michael Mosley's wife Dr Clare Bailey's weight loss salad - how to build a healthy lunch The cake went down a treat with her family, Clare said. She went on: "Michael liked it and my son too, but agreed it needs amending! "It's a good season for luscious sweet blood oranges, but any orange will do. "The Fast 800 books, including the Fast 800 Keto, all have a sel...

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This Best Carrot Cake Recipe will have you coming back for seconds. It is loaded with carrots, pineapple, coconut, and walnuts, making it an irresistible dessert that I have cravings for. Did I mention the cream cheese frosting? Well, it is the perfect finishing touch! Serving a cake like this is not too difficult, and you will get rave reviews on how wonderful it tastes and what a great moist texture it has. Want more cake ideas? Try our Best Angel Fruit Cake Recipe (it is a real show stopper) or our Glazed Pistachio Bundt Cake. This gorgeous Carrot Cake has two cake layers, but you can increase it to four by baking more cakes or slicing the two cakes in half. This does make the cake harder to ice, and you have the potential of it leaning. I kept it simple and did two layers which are more than sufficient for any party or get-together. What Goes into the Best Carrot Cake Recipe? To make this cake batter, it only takes simple ingredients. For me, it isn't carrot cake without pinea...