What to Cook

NEW You can now listen to Fox News articles! If you're looking for a palate-pleasing way to upgrade your Easter entree, this mango-mustard glazed ham more than fits the bill. "The glaze is simple, made with only five ingredients, but paints the ham with a deliciously sweet and savory coating that will have family and friends thinking you spent all day in the kitchen," said Siri Daly, a spokesperson for Juicy Juice. "Plus, my kids love the leftovers for melty ham and cheese sandwiches!" THIS STRAWBERRY TRIFLE IS THE PERFECT SPRING DESSERT: TRY THE RECIPE Mango-Mustard Glazed Ham, developed by Siri Daly for Juicy Juice Makes 10-12 servings Total time: 90 minutes Cook time: 75 minutes Mango-Mustard Glazed Ham, developed by Siri Daly for Juicy Juice (Juicy Juice) Ingredients: 1 10-lb fully-cooked bone-in ham 2 cups Juicy Juice 100% Mango Juice (divided) or mango juice of choice 3 tablespoons Dijon mustard ½ cup puréed mango 2 tablespoons brown su...

[unable to retrieve full-text content] Paul Flynn's pork, parsnip and apple stroganoff    RTE.ie

Polenta recipes too often call for tons of cheese, butter — and stirring! But in a hilltop town in northern Italy, we learned that the easiest and lightest polenta requires little more than simmering salted water and whisking vigorously for just 10 minutes before leaving it for about an hour. The method lets the sweet corn flavor shine through, and yields the perfect texture to later turn into fried polenta, so be sure to prepare extra. A spicy tomato sauce laced with savory anchovies makes an ideal boldly-flavored topping for the mild polenta. Or turn to polentina, a simple soup that we enrich with pancetta, leeks, rosemary, and briny-sweet Peppadew peppers. Basic Polenta Makes 6 servings For the best flavor and texture, use coarse, stone-ground cornmeal; fine cornmeal produces pasty, gluey polenta, while steel-ground cornmeal has less flavor. We like Bob's Red Mill coarse-grind cornmeal and its polenta corn grits, but found that different brands can cook up with slightly differen...

This Best Lobster Bisque Recipe is the most amazing you will find. It is loaded with lobster pieces in gorgeously flavored lobster stock. It is a recipe that has been kept secret until now and is one that many have raved about. Want more lobster recipes? Try our Grilled Lobster Tails, Creamy Lobster Shrimp Stuffed Shells, or Stovetop Lobster Mac and Cheese. What is Lobster Bisque? Let's start with what is the difference between a soup and a bisque? A bisque is a thick and creamy type of soup. Some soups may be left thin like in chicken noodle soup, others may be thickened with flour or potato but a bisque is always creamy and usually thickened with a roux of butter and flour. A bisque in this incidence with lobster is a creamy, highly flavored soup of French origin. Besides lobster, other shellfish can be used like shrimp, crab, or crayfish. Subscribe to our emails! Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more. In ...

NEW You can now listen to Fox News articles! John McLemore and John McLemore II joined 'Fox & Friends Weekend' to share their reverse-seared Tomahawk steak ahead of the race.  Reverse Seared Tomahawk Ribeye Steak with Garlic Butter Sauce Ingredients: 7 bone-in Tomahawk Ribeye Roast Lanes BBQ Scorpion Steak Seasoning Directions: Coat the entire Ribeye Roast with Lanes BBQ Scorpion Steak Seasoning Place on the middle rack of your Gravity Series Grill at 225F Smoke for 5 hours or until internal temperature is 115F Pull and let rest Set your grill to 700F While your grill temp is rising cut your Ribeye Roast into individual steaks Add the Garlic Butter Sauce and Re-Season each steak with your Lanes BBQ Scorpion Steak Seasoning Sear each steak for 3-5 minutes while flipping on all sides until internal temp reaches desired doneness 7 bone-in Tomahawk Ribeye Roast Lanes BBQ Scorpion Steak Seasoning Directions: Coat the entire Ribeye Roast with Lane...

Photo: A24 Warning: Spoilers! Moreover, this post won't make a ton of sense if you haven't seen the movie. In the mind-bend-y, meta-narrative, sci-fi/comedy-drama/martial arts extravaganza Everything Everywhere All at Once (which arrived to ecstatic reviews in theaters nationwide Friday), it is perhaps fitting that an everything bagel — of all things — should be deployed as a doomsday device. Michelle Yeoh plays Evelyn, a scatterbrained laundromat owner with mounting debt and a crumbling marriage, who finds herself unwittingly thrust into the multiverse: literally tripping and kung-fu kicking her way across multiple dimensions, tapping into the power of alternate selves via "verse jumping" and, incidentally, trying to prevent the destruction of reality as we know it. The vehicle for that destruction: an obnoxiou...