What to Cook

[unable to retrieve full-text content] Nigel Slater's recipes for broad bean, spinach and filo pie, and broad bean and tahini cream    The Guardian

I think you'd be hard-pressed to find a BBQ or potluck that doesn't feature at least one pasta salad. After all, pasta salad pairs well with burgers, grilled chicken, hot dogs and just about anything and everything hot off the grill. The thing is, some pasta salad recipes are uninspired, tired and boring. So it's always a pleasant surprise when I find a new twist on summer pasta salads. Most recently, I've been loving tortellini salad recipes , rather than penne or rotini pasta salads. It's delicious cold, plays well with other ingredients, is stuffed with more goodness and doesn't get soggy—making it the ideal pasta to hold up in next-day leftovers. Related: 60 Ways To Use Tortellini Why Choose Tortellini For Pasta Salads? Since there are so many varieties of tortellini, including various cheeses and meats, you'll find tortellini pairs with just about any flavor profile you're going for, whether that is an Italian Pasta Salad, Greek Pasta Salad or even ...

[unable to retrieve full-text content] My Leader Yummy – Beef Stew with Cheddar Dumplings    Leader Publications

Justin Lee's smashed cucumber salad | Photo courtesy of Fat Choy Justin Lee's smashed cucumber salad | Photo courtesy of Fat Choy Cucumbers are having a moment right now. TikTok, for one, can't get over the way in which Kendall Jenner slices them. Perhaps to compensate, users are dishing out the most innovative cucumber recipes, smashing them, turning them into caterpillar-like accordions, and even pickling them in Sprite. It's easy to understand why this water-filled vegetable reaches its peak in the warmer months. Cucumbers are hydrating, crunchy, and as absorbent as a sponge, making them excellent vessels for marinades. Plus, they're best when they're cold. So make these recipes, toss them into Tupperware, and enjoy at your next summer outing. Kari Heron, the blogger behind Chef and Steward, was first introduced to this recipe when she moved to Dubai. "Over the many years I lived there, I developed a strong affinity for feta and mint, which are heavily...

Among the virtual smorgasbord of satisfying videos on TikTok, there is a community of dedicated foodies who are creating content that is equal parts educational and downright entertaining. A shock to literally no one is that the hashtag #Pasta has amassed a whopping 15.8 billion views on TikTok . Viewers are lucky because thanks to the booming noodle society on the app, there is never a shortage of gooey, buttery pasta dishes to recreate at home if you're eager to spice things up in the kitchen. Think back to April 2020 when supermodel Gigi Hadid posted a tutorial for spicy vodka pasta on her Instagram story and subsequently started a viral trend that would boom on pretty much every social media platform, especially TikTok (which became the world's most downloaded app during the first quarter of 2020 with 315 million downloads in that period alone). Then there was the baked feta pasta of Jan. 2021 which quickly gained traction and was even made into a goat cheese version (reci...

People have strong feelings about pizza, and everyone has their favorite slice. Let me just say right off the bat, I'm not here to change your mind. My goal is simply to offer some delicious options for homemade pizza and a few tips on how to get the best results. Pizza choices are limitless, and not just in terms of toppings. A pizza's personality starts with the crust. Some are thick and chewy, like the Sicilian-inspired Spicy Sausage and Kalamata Slab Pizza. Some are thinner and crispier, like the Roasted Mushroom Pizza, with a stress-free make-ahead crust. And there are many others in between, which is where the Hot Soppressata and Ricotta Skillet Pizza falls, a hearty, cheesy slice with a buttery c...

Shanks, or hocks, are often overlooked cuts of wild game. Hunters may not be aware of the potential of the bottom end of the leg, intertwined with connective tissues. The silver and connective tissue in the shank cooks out to produce gelatin and collagen rich in flavor. Curing and smoking the shanks will provide many recipe options, but using a couple of them to make split pea soup with plenty of meat is perfect for hunting camp. A big batch of split pea soup is easy to make and can be frozen to take to camp or use for a quick meal. Curing and Smoking Shanks A basic dry cure contains kosher salt, brown sugar and pink salt. Pink salt can be substituted with InstaCure, Prague powder or Cure #1. The pink salts add color to the meat, but the dye is not required to cure the meat properly. Measuring the ingredients is essential, and the easiest way is to create a cure mixture that can be stored and used as required. Ingredients • 1 lb. kosher salt • 8 ozs. brown sugar • 8 tsp pink sa...

Fans of orange chicken are going to adore this easy sticky orange baked chicken recipe. Bone-in chicken is baked then glazed with a simple orange sauce that starts with orange marmalade. So easy! The sauce bakes onto the chicken and creates a spicy, sticky, sweet skin. It is irresistible. Use whatever bone-in chicken pieces you prefer. I used thighs and one drumstick that I had leftover from another recipe. Just keep in mind that the cooking time will change based on the size of the chicken pieces and type (breast, leg, thigh or wing). You could even roast a whole chicken and then baste the sauce on during the last 10 minutes of baking. If you don't like spicy food, simply omit the chopped jalapeno. Baking the chicken on top of the sliced orange is optional, but it makes the dish so pretty and they add even more flavor. Serve this easy chicken recipe with white rice, fried rice or coconut rice and your favorite vegetable. I served it with coconut ginger rice and roast...

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Tasty lunch! Nana's Kitchen photo. Nana's Kitchen: Chicken Caesar Salad Pie Greetings, home cooks, welcome to Nana's Kitchen, Flipping through one of my cookbooks I came across a recipe using Caesar salad dressing. This intrigued me. I have never seen the dressing used except in a salad. Which by the way, prepared in restaurant at table side from the authentic recipe is a real treat.  The original recipe is a salad of romaine lettuce and croutons with a dressing composed of lemon juice(or lime), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and freshly ground black pepper. In its original form the salad was and is prepared and served at table side. Do you know where the Caesar Salad originated? As the story goes an immigrant from Italy, Cesare(Caesar) Cardini, had a restaurant in San Diego, but due to Prohibition he made the decision to move his business to Tijuana, Mexico. ...