The #1 Healthiest Menu Item at 30 Popular Restaurant Chains
sourdough pancakes :: Article Creator Hot Finds From SIAL Paris: From Purple Sourdough To Immunity Bars And Beyond Get lucky with every crunch Founded by Lithuanian bakery Gudobelė, Bon Chance bread crisps have become a staple in the snack market since their debut in 2011. Known for their commitment to natural ingredients and classic flavours, these crisps bring a taste of tradition to the modern consumer. Each flavour – from Garlic and Cheese & Onion to Mushroom and Barbecue – is crafted from rye-wheat bread, baked and lightly seasoned. With recipes inspired by heritage baking techniques, these snacks aim to deliver authentic, nostalgic tastes while meeting contemporary snacking demands. Bon Chance crisps are tailored for both on-the-go snacking and home entertaining, but also make a great crouton-style addition to soups or salads and pair well with beer and wine. Available in various sizes, including 60g and 120g options, these crisps h...