What to Cook

charcoal chicken :: Article Creator Did A Cornell Professor Invent BBQ Chicken? Here's How To Make The Iconic Recipe Some contend that Cornell chicken, a simple recipe created by a university professor 75 years ago is the first official barbecue chicken recipe on record. Whether you like to cook your summer bird in an air fryer, over a cast-iron skillet or directly on the grates of your gas or pellet smoker -- I made this recipe on all three and it worked each time -- this simple and straightforward marinade is easy to make in large batches and worth adding to your rotation.  Upstate New York may be better known for apples than applewood smoked meats but one iconic recipe is thought to be the first official barbecue chicken put down on paper.  First published by Cornell's Robert C. Baker, a poultry science and food science professor and cooking hobbyist, Cornell chicken leans on basic food science and has gained iconic status in the region.  T...

blueberry cake :: Article Creator Pucker Up For These Lemon Blueberry Treats Bursting With Sunshine 10 Best Lemon Blueberry Treats to Bake This Summer Stacy Allen "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Spring is in full swing, so it's finally time to take advantage of your favorite seasonal fruits! There's just something about the arrival of warmer weather that calls for light, zesty desserts. And there's no better way to celebrate the season than with one of the dreamiest, sweet-tart pairings around: lemon and blueberry! Although lemons and blueberries can be found in stores year-round, they truly shine in the spring and summer months, when the heat calls for a juicy, refreshing treat. Whether there's a basket of fresh blueberries sitting on the counter or a few too many lemons from the latest farmers' market haul, there's no shortage of lemon blueberry ...

bechamel sauce :: Article Creator Béchamel Sauce Will Be Perfect With 1 Added Ingredient Béchamel sauce is a key ingredient in lasagne (Image: Getty) Béchamel sauce is a cooking staple for many, as a versatile element in a number of popular dishes. It is a foundation for meals including lasagne, moussaka and macaroni cheese, while it can also be used to create variations such as Mornay sauce or soubise. However, one secret ingredient has been revealed to be a game-changer when it comes to making this common recipe. Reddit user Frannie97 revealed they use mustard power to béchamel and cheese sauces to keep them from breaking, because mustard is an emulsifier, something that helps mix two substances which might otherwise separate. The same user also advised using Dijon mustard in vinaigrettes to keep them from separating, a simple kitchen hack which could save a lot of stress. These secrets were shared as part of a Reddit forum that ask...

beef stir fry :: Article Creator The 10-Minute Dinner I Make When I'm Too Tired To Cook Simply Recipes / Frank Tiu Read More: The 10-Minute Dinner I Make When I'm Too Tired to Cook I taught cooking classes for years, and one of the best things about the job was studying cuisines from around the world so I could teach students how to make their favorite international dishes at home. I went to Thailand for weeks at a time, learning how to make Thai dishes and in turn teaching my students authentic noodle dishes, salads, stir fries, and even how to hand-pound their own homemade curry pastes. They were by far some of the best-selling classes. In fact, there was never a morsel of food left at the end of each class. I'd get home around midnight, absolutely starving and hankering for Thai food, but without an ounce of energy to cook for myself. The idea of getting out the mortar and pestle at 11 pm after a long shift of teaching w...

chicken cordon bleu recipe :: Article Creator Simple Chicken Cordon Bleu Recipe 1. Slit the chicken breasts, lenghtwise and pound to 1/8 inch thickness. 2. Sprinkle salt and pepper on both sides. 3. Keeping the smooth side down, place the a slice of ham over each chicken breast and then a slice of cheese. 4. Roll up each breast using toothpicks to secure if necessary. 5. Dredge each in flour, shake off excess, then roll again in egg and finally in bread-crumbs. 6. Place seam side down in the baking dish. Place one tbsp of butter on each piece of chicken. 7. Bake at 350 degrees for 35 minutes or till the juices run clear. 8. Meanwhile, in a saucepan, combine broth and whipping cream. 9. Season with salt, pepper, garlic and oregano. 10. Simmer on low and keep stirring till it becomes thick. 11. Pour it over the chicken and serve hot. Crispy Chicken Cordon Bleu Put the chicken breasts on a boar...

crock pot pork chops :: Article Creator

tzatziki sauce :: Article Creator 26 Hydrating Recipes For Better Blood Sugar Reviewed by Dietitian Jessica Ball, M.S., RD Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Breanna Ghazali If you're looking to stay hydrated as the weather gets warmer, you'll want to add these tasty recipes to your menu! Each of these dinner recipes contains hydrating ingredients like potatoes, beans, tomatoes and brown rice. Plus, they're low in carbs, calories, sodium and saturated fat, making them great options for supporting healthy blood sugar levels. Try options like our Cucumber, Tomato & Avocado Salad with Lemon-Shallot Vinaigrette and our Roasted Potato Tzatziki Bowls for a nourishing meal that will leave you hydrated and satisfied. Save to MyRecipes Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for EatingWell. Carrot-Cucumber Salad Photographer: B...

chicken tetrazzini :: Article Creator Easy Chicken Tetrazzini You can use leftover cooked chicken or bought roasted chicken. Rotisserie chicken also works well if you strip the meat off the bones and remove the skin. To use fresh chicken breasts, cut into small cubes and fry with the onion in step 3. You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in the early 20th century; traditionally it includes mushrooms and a splash of wine. If you like, you can fry 150g/5½oz sliced chestnut mushrooms with the onion in step 3 and then add 3–4 tablespoons of dry white wine when you mix everything together. You can use dried garlic powder or granules instead of fresh garlic, and rosemary instead of thyme. Chopped fresh parsley is good too; add when you mix the pasta with the chicken and soup. Easy Casserole Recipes You Can Make With Rotisserie Chicken John Hancock Photography/istockphoto Winner, W...