What to Cook

chocolate pie :: Article Creator Best Chocolate Pie Recipe - Food & Wine This chocolate pie, aka Minny's Chocolate Pie, is the one featured in the movie The Help. Indeed, Lee Ann Flemming made a whopping 53 pies during the movie's filming. It's a simple, cozy recipe that can be dressed up depending on the occasion. You may not bake this as many times as Flemming did, but once you try her chocolate pie recipe, you're definitely going to want to make it again. Notes from the Food & Wine Test Kitchen You can prepare your own crust, but Flemming uses packaged to make this recipe for chocolate pie even easier and faster. When you mix the filling together, it's vital to combine everything until it's completely smooth and homogenous. It may help to mix the wet and dry ingredients separately before whisking them together, especially since cocoa powder has a tendency to clump. The goal is not to incorporate air, but to ...

beef stroganoff :: Article Creator Beef Stroganoff Is A Weeknight-friendly Dish With Royal Roots. Here's A Foolproof Recipe Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I can assure you, this is the recipe you're looking for. Named after Count Pavel Stroganoff, beef Stroganoff has been a Russian comfort food staple since the 19th century. The dish consists of sautéed beef, onions and mushrooms cooked in a sour cream-infused sauce that was created by his French chefs who spiked a traditional French wine sauce with a dollop of Russian sour cream. It's one of those dishes that's fancy enough for a dinner party, yet easy enough for a busy weeknight. How to make Stroganoff This quick-and-easy one-pot meal doesn't require any specialty ingredients and takes only minutes of hands-o...

egg salad sandwich :: Article Creator How To Make My Chef-Husband's Best-Ever Egg Salad Sandwich Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key Takeaways Egg salad is one of those foods I've always wanted to love but just...Don't. I'm honestly not even sure when my issue with it began. I'm not anti-egg. I love deviled eggs and hard-boiled eggs in salade niçoise and cobb salad. I even love chicken salad and tuna salad, but for some inexplicable reason, I've always been freaked out by egg salad. Something about the look of it just doesn't appeal to me, and I would choose any other crustless sandwich on a tiered tea tray if given the choice. Yet, despite my qualms with egg salad, I recently found myself asking my chef-husband Luke to make me his version of the best egg salad sa...

stroganoff recipe :: Article Creator Review: Which Celebrity Chef Has The Best Beef-Stroganoff Recipe? - Business Insider 2023-11-13T14:38:17Z Share Facebook Email X LinkedIn Copy link An icon in the shape of a lightning bolt. Impact Link Save Saved Read in app This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? Log in. I tried beef-stroganoff recipes from Robert Irvine, Rachael Ray, and Ree Drummond. I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I'd never landed on a go-to recipe for ...

samosa :: Article Creator Delve Into The History And Origin Of Samosa What's the story The beloved samosa has a deliciously rich history that goes back to medieval times. From what was known as samsa, the snack likely originated in the Middle East before it came to the Indian subcontinent. It evolved over the years in terms of ingredients and preparation methods, according to local tastes and preferences. Today, the samosa is a staple across cultures and is celebrated for its unique flavor and versatility. Medieval beginnings In its initial days, the samosa was mostly stuffed with minced vegetables or lentils. It was commonly made by traders traveling along ancient trade routes. These traders took the dish across regions, where it became a hot favorite for its portability and fulfilling taste. The original recipe has seen many changes over centuries as it traveled through cultures. Evolution across regions As the sam...

ottolenghi recipes :: Article Creator Yotam Ottolenghi Shares Egg Sambal 'shakshuka' From 'Comfort' - Los Angeles Times Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday You may occasionally receive promotional content from the Los Angeles Times. When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his collaborators highlight in his latest cookbook, "Comfort." Ottolenghi will be in conversation with Nancy Silverton at the Irvine Barclay Theatre on Oct. 13 to discuss his new book. I spoke with the acclaimed Israeli-born British chef, restaurateur and author last month about that upcoming appearance and all things comfort. Ottolenghi said he and his co-authors Helen Goh, Verena L...

tortilla soup :: Article Creator Leftover Turkey Makes Great Chicken Tortilla Soup. Here's A Recipe - USA TODAY Your browser is not supportedusatoday.Com usatoday.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on usatoday.Com Chicken Tortilla Soup - Yahoo Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key Takeaways Up in my neck of the woods winters are long, cold and snowy. Now don't get me wrong — the snow is beautiful (as long as I don't have to shovel it)! And that's why soup is almost always on the menu. So, if you're like me, you have to try this...

mochi :: Article Creator Robata's Pastry Chef Rolls, Cuts And Folds More Than Three Mochi A Minute "I really wanted customers to taste real mochi skin," says pastry chef Sayaka Otsu, who oversees the desserts at all San Telmo Group venues, including Exhibition Street Japanese restaurant Robata. The Robata dessert menu has typically included European-style plated desserts with Japanese flavours, including matcha tiramisu and baked yuzu cheesecake. But you'll now find fresh mochi stuffed with a raspberry and condensed milk parfait, alongside specials with changing fillings. Past flavours have included white chocolate and raspberry, peanut butter and chocolate, yuzu and dark chocolate, whisky and chocolate, and Earl Grey and milk chocolate. The mochi specials are usually available on Tuesday to Saturday nights. Otsu says the process for making the mochi skin is "super simple" and is the same for each filled mochi. She ...