What to Cook

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red velvet cake :: Article Creator Our Classic Red Velvet Cake Will Never Let You Down In a medium large bowl, whisk flour, cocoa powder, baking soda, and salt. Add half of dry ingredients to egg mixture. Beat on medium-low speed until just combined. Add buttermilk, vinegar, and red food coloring and beat on medium speed until combined. Add remaining dry ingredients and beat on medium-low speed until just combined. Divide batter between prepared pans. Patrick Mahomes Shares Why He Declined Netflix's Cake The Kansas City Chiefs beat the Pittsburgh Steelers 29-10 in their Christmas Day game at Acrisure Stadium in Pittsburgh, Pa., on Wednesday, and Patrick Mahomes and Travis Kelce led the way. Mahomes went 29/38 for 320 yards with 3 touchdowns in the win, while Kelce had 8 catches for 84 yards and a touchdown catch. Netflix gave out special game balls to both Mahomes and Kelce for their performances. But the surprise was that the ...

gluten free cake :: Article Creator The Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust A variety of flours in open glass containers - Maria_lapina/Getty Images Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key Takeaways We may receive a commission on purchases made from links. When you're living the gluten-free life, it can often feel as though you're missing out, especially where desserts are concerned. When you watch others enjoying their flour-y cookies (why oh why doesn't Crumbl have gluten-free options?), cakes, and especially store-bought pies, you know you've got to roll up your sleeves and do it yourself. So, what types of flour do you need to make not just a passable gluten-free pie crust, but an actual tasty and flaky dessert, so that you can also celebrate...

chimichurri :: Article Creator Chorizo And Chimichurri SandwichesCooking With Rania Cooking with Rania: Chorizo Sandwich Cooking with Rania: Chorizo Sandwich 04:05 PITTSBURGH (KDKA) -- Start off the new year with this new recipe from Rania Harris!  Chorizo and Chimichurri Sandwiches (Photo Credit: KDKA) Ingreidents: ½ cup olive oil – divided 3 tablespoons red wine vinegar ¾  cup lightly packed cilantro ¾ cup lightly packed Italian parsley 2 cloves garlic – minced ½ teaspoon (or to taste) red pepper flakes Sea salt and freshly ground black pepper 1 baguette – cut into 4-inch sections – split horizontally, kept hinged on one side 4 links Mexican style chorizo – split horizontally, kept hinged on one side   Sliced tomatoes for building the sandwiches Mayonnaise (optional) Directions: To make the Chimichurri: In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the ol...

unicorn cake :: Article Creator 11 AMAZING Unicorn Cakes Man, here at MFM HQ we do LOVE a unicorn. You might have spotted our fondness for them in our unicorn party ideas, or our Facebook Live where we launched a flying unicorn in the office (1,000s of you watched!). And when we asked our mums to share their pics of unicorn cakes on social media, we were inundated. And they are A-M-A-ZINGGGGGG! Here, for your enjoyment, are ALL of the gorgeous unicorn cakes we were sent pics of - made by our very own mums. A huge thank you to each of them for sharing their lovely photos! Take a look at this fabulous unicorn cake inspiration.... Read more Unicorn Cupcakes Add a dash of purple colouring to the remaining buttercream and mix until you have the desired colour. Fit the piping bag with the star nozzle and pipe swirls on the 'forehead' of a cupcake. Decorate with the horn and the ears, then scatter ...

homemade pasta recipe :: Article Creator 20 Of Grandpa's Favorite Winter Pasta Recipes Pasta night is always a good idea – especially when Grandpa is planning dinner. During winter in the South, we often talk about warm and satisfying soups and stews, but pasta can be just as nourishing and comforting. We opened Grandpa's recipe box to pull out these top picks that include everything from the classic Baked Ziti to a go-to Instant Pot recipe to the spaghetti that tastes like a million dollars. Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley In just about an hour, you can have one of the easiest, cheesiest pasta dishes that everyone in the family will love. This is the type of recipe to turn to for busy weeknights or when company's coming. Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn Ready for a twirl? Always– especially when it's a dish that's as...

baked zucchini :: Article Creator Tian De Courgettes Et De Chèvre (Zucchini Baked With Eggs And Goat Cheese) Tian de Courgettes et de Chèvre (Zucchini Baked With Eggs and Goat Cheese) This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as part of a brunch or lunch. Total Time: 1 hour 15 minutes serves: 4-6 Ingredients 8 small or 4 medium zucchini, a mixture of green and yellow if possible (about 1 pound 6 ounces) 2 spring onions, white and pale green parts only 1 tablespoon extra-­virgin olive oil, plus a little more for the baking dish Sea salt ½ clove garlic, with its skin 1 teaspoon unsalted butter 2 tablespoons freshly grated Parmesan 6 large eggs ⅓ cup heavy...

stuffed zucchini :: Article Creator Stuffed Zucchini Blossoms In a bowl, mix together the ricotta, Parmesan, lemon zest and juice, and thyme, and season to taste with salt and pepper. Make a tempura batter by mixing together the flour, egg yolk, beer, and baking powder in a bowl, and stir it to combine. Don't worry about making it smooth -- the classic tempura batter is actually quite lumpy. Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don't worry if they split a little, and don't worry about making them immaculate. Fill a large pan with oil to a depth of around 1-1/4 in (or use a deep-fat fryer, if you have one) and put it on medium heat. The oil is hot enough when a small chunk of bread dropped in it browns within a few seconds. Dip each zucchini blossom in the batter, then place carefully into the oil a batch at a ...

big mac sauce recipe :: Article Creator 'I Worked At McDonald's – How To Make Big Mac Sauce At Home And One Item To Leave Out' Would you try recreating this McDonald's meal at home? (stock) ( Image: DDP/AFP via Getty Images) Whether you're a fan of the quarter pounder or a chicken nuggets meal, most McDonald's aficionados would agree that its Big Mac sauce is legendary. Every year, tens of thousands of people Google 'How to make Big Mac sauce at home', prompting chef Mike Haracz to share his take on the recipe online. Mike Haracz, who was a corporate chef at McDonald's until 2019, has been revealing alleged insider secrets on his TikTok channel – including the ingredients needed to whip up your own version of the scrumptious sauce. In one video Chef Mike pours one cup of mayonnaise into a bowl, followed by a 1/4 cup of sweet pickle relish, two tablespoons of Dusseldorf mustard, and one teaspoo...

london broil :: Article Creator London Broil Steak Wasn't Even Invented In England Flank steak sliced on a plate with bacon-wrapped asparagus and hollandaise sauce - Simpleimages/Getty Images Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key Takeaways There's something about a European name that makes even the humblest of foods feel elevated. "Escargot" conveys a delicacy, while "snails" leaves much to be desired. "Aubergine" certainly sounds elegant in a way that "eggplant" does not. And it appears that the lowly flank steak received the European treatment when London broil was created ... In the United States. Like the French dip and other iconic, foreign-sounding foods that were actually invented in America, the London broil is widely believed, by c...