What to Cook

top sirloin steak :: Article Creator Sirloin? No. Top Chef Says You Should Be Buying This Cheaper Cut Instead Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Brian Hennessy, head chef at the acclaimed Winter Garden Restaurant in London. My favourite cheap substitute is... Using bavette, also known as flank, as the cut of meat for steak and chips. It is often overlooked but the flavour is beautiful. You are also getting a range of different textures in one single cut. I'll take it over a sirloin any day of the week. Read all the latest Money news here My secret crispy chilli oil, no longer to be a secret, makes any meal better... I batch-make it and store it. Added to almost anything, it can make a meal. From a little bit in scrambled egg in the morning (my personal favourite) to popping it in a stir-fry or pasta. There's no need for any expe...

mexican wedding cookies :: Article Creator This Mexican Wedding Cookies Recipe Bakes Up To Buttery, Crumbly + Nutty Perfection Every good fiesta deserves a grand finale, and to us, that means a sweet treat to end a day of celebration. So, with Cinco de Mayo approaching, we had to include an easy recipe for Mexican wedding cookies. These melt-in-your-mouth morsels have an irresistibly crumbly texture, buttery-nutty flavor and powdered sugar coating. Even with a fancy name, Mexican wedding cookies require minimal effort — though their sophisticated look will surely impress your guests. This easy recipe takes less than an hour with simple ingredients in your pantry (no eggs required!) in one bowl. Here's what you need to make Mexican wedding cookies. Ingredients in Mexican wedding cookies Mexican wedding cookies have a home in more than one culture (no wonder, given how delicious they are). Also known as Russian tea cakes, snowball cookies or po...

drip cake :: Article Creator Chocolate Drip Cake Recipe - BBC Food Divide the cake batter between the 4 cake tins, filling each tin up to three quarters full. Place the tins in the centre of the oven and bake for about 30-40 minutes, turning after 20 minutes so they colour evenly. Once baked, remove the cakes from the oven, cool on a wire rack, then wrap in cling film and store in the fridge. I Made £5 Supermarket Cakes Look Pinterest-worthy – I Swear By A Simple Hack For A DIY Drip & People Say It Looks 'epic' Attention, Our system has indicated that your user behaviour is potentially automated. News Group Newspapers Limited does not permit the access, collection, text or data mining of any content from our Service by any automated means whether directly or through an intermediary service. This is stated in our terms and conditions. This includes use of content for machine learning, artificial intelligence (AI) purposes,...

salsa recipe :: Article Creator This Lower-salt Version Of Chips And Salsa Calls For Cinnamon, Sugar And Roasted Fruit What's not to love about a delicious and healthful version of chips and salsa? Today's recipe for Roasted Fruit Salsa with Cinnamon Chips provides a slightly sweet appetizer that delivers a new way to increase your intake of fruit and vegetables. Salsa can be an easy addition to your meals because it tends to be low in calories, full of flavor and rich in nutrients like Vitamin C and potassium. The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Instead of using lots of salt in our recipe, we're making a tangy and savory salsa with complex flavors created by the combination of pineapple, mango, red bell pepper, onion, cilantro, lime and paprika. Roasted Fruit Salsa and Cinnamon Sugar Tortilla Chips. Compared with flour tortillas, corn tortillas h...

infused water :: Article Creator Stay Hydrated With These Infused Water Recipes What's the story Infused water is a refreshing way to stay hydrated while relishing natural flavors. Adding fruits, vegetables, and herbs to water can make delicious drinks that are healthy as well as satisfying. These recipes are easy to make at home and can be customized according to your taste. Infused water not only amps up the flavor of plain water but also promotes increased water intake throughout the day. Zesty mix Citrus and mint refreshment Citrus fruits such as oranges, lemons, and limes paired with fresh mint leaves make for a colorful infusion. The citrus gives a tangy taste and mint lends a cooling effect. For making, slice one orange, one lemon, and one lime into thin rounds. Add the slices and a handful of mint leaves into a pitcher of cold water. Refrigerate for at least two hours before serving. Fruity fusion Berry Blast Hy...

vodka pasta :: Article Creator 'I Tried The Vodka Pasta Sauce Inspired By Gigi Hadid - It's My New Go-to Meal' 16:41, 24 Mar 2023Updated 16:41, 24 Mar 2023 If, like me, your TikTok and Instagram are full of foodies making delicious meals then you've probably seen the viral pasta trend with an alcoholic twist, sparked by model Gigi Hadid's spicy vodka pasta. The dish is made of three main elements; pasta, tomato, and of course vodka, but for those who want to skip cooking almost entirely food brand Heinz has collaborated with vodka company Absolut to produce a ready made jar. ‌ As a fan of alcohol and carbs, the Heinz x Absolut Tomato Vodka Pasta Sauce was calling my name - especially if I could make the viral dish with minimal effort. ‌ READ MORE: Heinz and Absolut launch new vodka pasta sauce inspired by social media craze Discover, learn, grow. We are Curiously. Follow us on TikTok, Instagram, Fac...

cranberry :: Article Creator Cranberry Township Kick-starts Greenways Project A plan to further connect Cranberry Township community members through greenway corridors is starting to take shape. The township said recently staff was authorized to begin implementing recommended actions from a greenways study that proposes expanding parks, recreation and transportation connections across the community. The study was conducted by the township's planning and development services in consultation with engineering firm Herbert, Rowland & Grubic. It was intended to begin developing a long-term vision for linking nearly 3,000 acres through a connected network of trails, parks and natural corridors. "It's hugely important. Green spaces and trails, greenways and open spaces, they're an important component of enhancing the quality of life for residents in Cranberry Township," township manager Dan Santoro said. "Promoting he...

baked zucchini :: Article Creator Stanley Tucci Shared The 4-Ingredient Zucchini Recipe He Makes 'All The Time' Key Points Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil, salt and pepper finish off the recipe with lots of flavor. Even though I'm a dietitian and I love to cook, I must confess that not every vegetable excites me. Zucchini is one of those vegetables. Unlike carrots or broccoli, which have so much texture and flavor, zucchini can get mushy and even flavorless once cooked. But even I, a zucchini skeptic, am starting to fall in love with one of Stanley Tucci's favorite zucchini recipes: his simple zucchini fritters. This recipe only requires four ingredients (outside of staples like salt, pepper and olive oil), and the hardest thing you'll have to...

breaded pork chops :: Article Creator Fried Breaded Pork Chops Recipe - Food & Wine Breaded and fried cutlets have their place on tables in countries around the world. In Italy, meats are prepared Milanese; in Germany and Austria, they make schnitzel; in Japan, their version is called katsu — to name just a few. While all varieties are golden, crispy, and delicious, a handful of key factors set the different types apart. First, some preparations include tenderizing the meat by pounding it to a uniform thickness, while others leave it as-is. For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially flaky and crackly crust; the addition of freshly grated Parmesan cheese and minced sage adds a delightfully savory edge. The last differentiator is the cooking method. Pan-fried cutlets like these brea...