What to Cook

chicken thighs :: Article Creator Roasted Chicken Thighs With Hot Honey And Lime: Dinner In No Time My favorite recipes to cook at home aren't the showiest or the most elaborate. They're the simple ones that have something I think of as a "lightbulb moment" — an idea, technique or ingredient that makes a dish distinctive, maybe even brilliant. You know a recipe has a lightbulb moment when you make it and you can't get over how good it is, how excellent its ratio of effort to flavor. Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while it's still in the oven, for glossy heat. And this pepper steak with celery stir-fry is perked up with sunny strips of lemon peel and a big squeeze of lemon juice to serve. Those extra touches help these dishes shine. Those recipes and more are below for your cooking pleasure. Ideas? Requests? Email me at dearemily@nytimes.Com...

fish pie recipe :: Article Creator Three Fish Pie The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too if liked. You could also make the sauce with cider instead of wine. I sometimes add some spinach or peas to the mixture too. Jamie Oliver's Fish Pie Is Ready In 15 Minutes With Just Five Ingredients Jamie Oliver's fish pie is ready in 15 minutes with just five ingredients One-pan dishes are the ultimate in convenience, often transforming a few spare minutes and some ingredients into a tasty family meal. Enter Jamie Oliver's one-pan fish and rice, which whips up a nutritious and hearty dish from just five ingredients all in as quick as 15 minutes. The chef shared the recipe from his cookbook Five Ingredi...

bar burrito :: Article Creator Canada-based Burrito Chain Coming To Georgia With More Than 100 New Restaurants Your browser is not supportedusatoday.Com usatoday.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on usatoday.Com Canada-based Burrito Chain Coming To Georgia With More Than 100 New Restaurants Your browser is not supportedonlineathens.Com onlineathens.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on onlineathens.Com

japanese curry recipe :: Article Creator Japanese Curry Chicken Pot Pie This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry. We use a store-bought Japanese curry mix infused with warm spices to give the sauce a silky, gravy-like thickness that coats the juicy pieces of shredded rotisserie chicken, starchy potatoes and sweet carrots. Meanwhile, a hint of ginger brings additional zest to every bite. Finally, a crown of golden store-bought puff pastry offers a lightly crisp topping and edges with an underside that sops up all the pie's saucy goodness.  Frequently Asked Questions There are several types of curry throughout Asia. Japanese curry often boasts a slightly thicker consistency and a touch more sweetness than some Indian curries. Ingredients like sugar, honey, ketchup, or chopped apples are often added to the base to add sweeter notes. For this recipe, ketchup adds a hint of sweetne...

vegemite :: Article Creator Prince Harry Receives Custom Vegemite At Invictus 2025 Prince Harry has added an unexpected item to his collection: a personalised jar of Vegemite, gifted by Australian competitor Squadron Leader Belinda Cully during the Invictus Games Vancouver Whistler 2025. While addressing the crowd on stage, the Duke of Sussex and Patron of the Invictus Games Foundation noticed Squadron Leader Culley waving a jar with a bright yellow lid from behind a security barrier. Curious, Prince Harry, and Meghan, the Duchess of Sussex, approached Squadron Leader Culley, who handed over the jar labelled "Prince Harry". "I had the honour and privilege of meeting Prince Harry today," Squadron Leader Culley shared. "My teammate Cindy came up with the idea of creating a Vegemite jar with Prince Harry's name on it, and I was fortunate enough to give it to him on behalf of the Australian Team as a token of ou...

potato pancakes :: Article Creator Potato Pancakes This fast and easy potato pancake recipe has just a few ingredients: shredded russet potatoes and onions bound together with egg and flour then fried in vegetable oil until crispy. With a cooking time of just 25 minutes and a satisfyingly crunchy, crispy, savory result, you'll want to make these classic potato pancakes for breakfast, brunch, and dinner. The addition of sliced scallions is a perfect match for a dollop of sour cream, but they're entirely optional — if prefer your potato pancakes with applesauce, feel free to omit them. Frequently Asked Questions First, don't skip the step of wrapping the grated potatoes in a towel and squeezing out the excess liquid, since it's key to getting the right texture and helping the potatoes crisp up nicely. When it's time to fry, be sure to let the oil come up to a high heat before starting the pancakes — if the oil isn'...

baked potato in oven :: Article Creator Ina Garten's Garlic Roasted Potatoes Are So Easy, You'll Make Them Weekly Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key Takeaways If there's one thing Ina Garten does best (besides everything), it's making simple recipes feel like pure magic. And when it comes to potatoes, she's got it down to a science. Her Garlic Roasted Potatoes aren't just a fan favorite—they're one of her most popular recipes ever, with 892 five-star ratings to back it up. Dubbed "the easiest potatoes in the world" by Ina herself, these spuds require just a handful of ingredients, 10 minutes of prep, and an oven to work its crispy, golden magic. Let's break down how Ina makes them, including her tips for success. Why you'll love Ina's garlic...

yellow squash :: Article Creator Summer Squash Types Cocozelle, crookneck, pattypan, straightneck, white scallop, zucchini. Pairings pasta, onion, tomato, grilled pork, beef, chicken, rosemary, garlic Preparation This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting Summer Squash: To make rounds, simply make parallel cuts across the squash, anywhere from  very thin to about ¼ inch thick. To make sticks, cut the squash across into the length of sticks you would like. Take each section and cut lengthwise in half. Place each half cut-side down on a cutting board and make additional lengthwise cuts at the desired width. To dice, hold all the sticks together and cut them across to create the size dice desired. Older large summer squash will have large seeds in the center that are not desirable to ea...

tteokbokki :: Article Creator Easy Korean Vegetarian Spicy Rice Cakes (tteokbokki) Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy "royal tteokbokki", which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok). At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors tend to set up along streets with lots of bars and nightclubs, because tteokbokki is great for tempering the effects of alcohol. Tteokbokki with quail's eggs instead of meat or seafood makes a delicious, hearty vegetarian meal. The most difficult part of this dish is peeling the hard-boiled quail's eggs – the shells have a maddening tendency to stick. If you can...

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