What to Cook

tamarind sauce :: Article Creator Tamarind Recipes A tart fruit from the tamarind tree, used as a spice and souring agent. The fruit is shaped like a long bean, inside which is a sour pulp containing many seeds. The pulp can be pressed to form a 'cake' or processed to make a paste. Tamarind tastes a bit like a date but is less sweet (and more sour), and is sometimes known as the Indian date. It is a key ingredient in Worcestershire sauce. Tamarind Duck Add the rest of the oil, chilli, garam masala and turmeric. Cook for 2 minutes, stirring constantly, then add the tomato purée, tamarind paste (or purée), salt and sugar. Cook for 2 minutes, stirring. Add 200ml/7fl oz of cold water and bring to a simmer. Cook for 5 minutes, stirring occasionally. How To Make Thai Crunchy Fish, A Dinner Party Favourite Coated With A Sticky Tamarind Sauce For this, my last recipe column for the South China Morning Post, I'm giving you a dish that so ...

alfredo sauce :: Article Creator The Best (And Easiest) Way To Make Alfredo Sauce, According To Martha Stewart Fettuccine Alfredo is loved by creatures of comfort for good reason. I love it, you love it and even Goldie Hawn loves it. You can head to Olive Garden, Cheesecake Factory or a local Italian restaurant to order a mean plate of Alfredo pasta, but eating out these days can be really expensive and making fettuccine Alfredo pasta at home is not as complicated as you'd think. In fact, you can whip up a version of the dish without a trip to the grocery store. Enter Martha Stewart's three-ingredient fettuccine Alfredo recipe. Related: I Tried Martha Stewart's One-Pot Pasta That Has 'Taken the Internet By Storm' View the original article to see embedded media. What Makes Martha Stewart's 3-Ingredient Fettuccine Alfredo So Special It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his ...

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burger patty recipe :: Article Creator Sunday Supper: My Famous Burger Bowls My Famous Burger Bowls From "Love Gluten Free" by Megan McKenna, who writes: "I know we can get gluten-free buns these days, but years of not having them has made me love a burger bowl. I packed this bowl with my best burger recipe, burger sauce, pickles and caramelized onions. It's to die for." Note: There are several brands of gluten-free crispy onions available online, or you can make your own. (Hamlyn, 2025) 1 lb. Ground beef 1 egg 1 tbsp. Dried mixed herbs 1 tbsp. Red pepper flakes 1 tbsp. Granulated garlic 1 tbsp. Granulated onion Sea salt and freshly ground black pepper Olive oil, for frying 4 slices cheese 2 heads romaine lettuce, shredded 2 tomatoes, sliced ½ c. Mayonnaise ½ c. Ketchup 1 tsp. Dijon mustard 4 large pickles, chopped Caramelized Onions (see recipe) ⅓ c. Gluten-free ...

cranberry sauce :: Article Creator Cranberry Sauce Cranberry sauce is an often overlooked and underestimated Thanksgiving side dish—yet there are plenty of ways to punch up the flavor and make it a holiday-spotlight stealer. Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe by adding port, orange zest and cinnamon to bring out the seasonal tartness of the berries. One of our favorite ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not overly sweet, and the citrus provides brightness without overpowering the cranberries. Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table. Port Cranberry Sauce Plus Cranberry-Sauce Galette Port Cranberry Sauce Plus Cranberry-Sauce Galette This recipe is a two-fer. Stop after step 2 and you have a classic cranbe...

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american food :: Article Creator 19 American Dishes Or Food Customs That Actually Horrified Non-Americans When They Visited Recently, I asked non-Americans in the BuzzFeed Community about food customs here in the US that make them cringe, and ya'll did not hold back. From broccoli on pizza to the idea of "casseroles," foreigners are really scratching their heads about how we get down with our grub over here. Here are some of the standout critiques I read: Note: Not all submissions are from the BuzzFeed Community. Some are from this Reddit thread. 1."Alllllll the sugar. Toooooooo much sugar. In everything. Also, ranch dressing. I know some people like it, but honestly, I tried it, and it's so overrated!" Adult Swim —faborca223 2."That sweet potato with marshmallows casserole abomination immediately springs to mind. Just tasting it mentally is bad enough." Jenifoto / Getty Images —bougiedolph...

miso paste :: Article Creator Miso Fermented On The International Space Station Is Out Of This World For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged faster than the controls kept on Earth and contained more fungal mutations. Miso is a Japanese condiment made by fermenting cooked soybeans, kōji (a starter culture containing the fungus Aspergillus oryzae) and salt. Similar to other fermented foods like sourdough, misos also contain microbes that originate from the environment in which they're made, and the people who make them. As such, misos can be said to have a terroir, a term originating in winemaking that can be likened to a 'taste of a place', or in this case, a 'taste of space'. Orbiting about 400km above the Earth, the ISS's environment is unique thanks to its microgravity and increased radiation exposure, as well as by the multinationa...

keto pasta :: Article Creator The 6 Healthiest Pastas To Replace Your Basic Spaghetti, According To A Dietitian These six pastas offer extra nutrients and a taste that's worth ditching your basic spaghetti for. (SaVanna Shoemaker) We can't be the only ones with a love-hate relationship with pasta. There's nothing like diving into a big bowl of refined carbs tossed in cream and cheese, but depending on the recipe, it might not be doing our health any favors. That's why healthier kinds of pasta — which feature more fiber and protein and are made with more nutritious ingredients — have exploded in popularity. "Pasta isn't inherently unhealthy," says Dawn Menning, program director for digital health at Nutu, but she acknowledges that pasta made with refined white flour can negatively affect blood sugar and hunger levels. Not to mention, she says, "Pasta is easy to overeat," something we probably all know from ...

krogers :: Article Creator After Failed Merger Between Kroger And Albertsons, Legal Back-and-forth Continues With Countersuit Your browser is not supportedcourier-journal.Com courier-journal.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on courier-journal.Com After Failed Merger Between Kroger And Albertsons, Legal Back-and-forth Continues With Countersuit Late last year, federal and state courts blocked a proposed merger between Cincinnati-based Kroger and fellow grocery behemoth Albertsons. Albertson sued, accusing Kroger of mishandling the failed merger. Now, Kroger is firing back with a countersuit. In a March 25 news release, Kroger accused Albertson executives with secretly working to undermine the deal an...