Cooking

Cooking


As such patisserie / pastry / cooking school?

Posted: 26 May 2013 11:22 PM PDT

problem by Pheii : How Pastry / Baking / Cooking School
I have a great interest in cooking and food, and I might consider taking a course in the distant future. (I’m 16) How are professional pastry / cooking schools / culinary how? (Suitable schools like Le Cordon Bleu and places qualifications on offer) I’m very curious. Students take courses in the kitchen, learning techniques pastries and bread flour come to their elbows? Do they sit in class and take notes on the individual spices? What kind of people (age, desires) go to these classes? Tell me someone Best Answer:

answer Azer
Here are some things to think about: Do not bother with the culinary school. Renowned schools do not exist and certifications with culinary degrees. Culinary degree and never needed to give you an advantage. Degrees are compared without a degree in the food industry obtenir.Ce wage matters, experience a job or higher to someone. Instead of wasting years and tens of thousands of dollars on culinary school to get ahead by. A pastry chef or baker Two years work experience as well as a dishwasher in a restaurant set over the people coming directly from the cooking school. In addition, most bakeries and restaurants are preparing for this postes.En or line cook, you do minimum wage someone as young as 16 years. Around $ 10 per hour for the first 2 or 3 years Then you can charge up to $ 13 per hour in most restaurants.Hotel leader. (Cooking school does not make you a leader.) Most chefs start to pay 35k-40k per year with a minimum of 50-60 hours per week, including requirement of all weekends, days and most nuits.La leaders work their entire lives without ever over $ 50k per year. (The exception is less than 100 chefs who work in large hotels or canteens fine dining. This is less than the top 1%.) You can live on our salary. It takes practice and discipline. However, if you are a family member or someone who likes to go out with friends on the weekend, the food industry is not the hardest thing for vous.La work as a chef or cook evolving time. This is not a Monday to Friday from 9 to 5. Every restaurant or hotel is busy days and slow week. Your schedule changes every week. Sometimes you do not know the schedule for the next week until the day of the week begins. (You’ll find out on Saturday that Sunday is Saturday schedule.) The hours can be long, and you will not be able to sit. There are days when I work 12-16 hours, and I do not even have a chance to appeal or sit to work for the paper a break. There is a reason most of us who have worked in the industry for years to problems leg, knee, back, shoulder et.Sur to develop the positive side of things. You are able to make creations every day, from start to finish. Seeing completed a work of art, what we live. Every blue moon you may be invited to your food even a thank you. (People like to complain, but rarely take the time to find the chef or cook and thank them for the meal.) These little moments are what drives you back to work, no matter how low the pay or what Stress that you really have to put up avec.Maintenant to answer your question. Cooking schools vary by country. In the American culinary schools typically use a lot of text books and classes have “normal” as well as cooking classes. This is one of the main reasons American culinary degrees are worthless, especially in other countries. The Le Cordon Bleu in the United States are not real LBC. These are schools that they pay money to license the name. Schools are only real LCB Paris, London, Madrid, Adelaide, Sydney, Melbourne, Tokyo, Kobe, Seoul, Bangkok, Ottawa, Mexico and Lima.Je went to Le Cordon Bleu in Paris, France. There are no books. You have to be a cookbook instructions on each page. There are essentially two types of classes, tutorials and demonstrations. (You get a 2-3 hours per semester.) There is a demo for each lesson. You look at the head to make the recipes and take notes about each recipe in your book. (The lesson is taught in French, but has an English translator.) After the demo there is a practice. This is where you will Recipes 1-3 lesson with up to 9 other students with a head looking at you. There is no English translator TP.A end of each three-month period there is a final. (Le Cordon Bleu offers only three terms of months. This means that you spend in 9 months time with a diploma. School will help if you after studying in a non-paid internship for up to two months voulez.Un many students today are kitchen or people right out of school or in the thirties tried a career change. This is a difficult group of people around because they are either to be ignorant of how the world works or does not understand the industry, they are tries to enter. most schools offer programs or baking or cooking. If you are in a cooking class program, they do not teach you how to make bread. As if one in a pastry program where you do not teach how to be a butcher animal.Faites your research. How to get a job as a dishwasher at least industry and see you really want to look at the industry as a career.


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Step 5: Burn a fire for several hours in the pit and rock heat

Posted: 26 May 2013 11:19 PM PDT

Some countries

Some recipes fresh Pictures:

Step 5: Burn a fire for several hours in the pit and rock warm
Country recipes

image of mono jussi
Series Finnish Country Cooking .

Step 3: Add a half cubic meters of rock
Country recipes

image of mono jussi
Series Finnish Country Cooking .

Step 4: Get enough meat (in this case 8 + pounds of pork)
Country recipes

image of mono jussi
Series Finnish Country Cooking .

Chiang Mai Thai Cooking Class

Posted: 26 May 2013 11:11 PM PDT

During a trip talking to Chiang Mai we attended a cooking class Thai food a day. It’s done in the possession of international TV chef and healing Sompon Nabnian Thailand …
Video Rating: 4/5

A short video / photo Slideshow based on a trip to Thailand (December 2010). We attended a cooking class with a half-day Siam Rice Thai cooking class in Chiang Ma …

Can I download free online for my future Nintendo DS Lite games?

Posted: 26 May 2013 07:22 PM PDT

problem by rannoo : Can I download online for my Nintendo DS Lite future games
Question says it all! i luuv great games like Brain Academy Cooking Mama, Diner Dash, New Super Mario Brosaide is apreciated and the best answer = 10 points ^ __ ^ Best Answer:

answer Frenchie Fry
yes if u buy r4ds online u can download for free right on and play on the R4 DS games. mine was $ 40 on the R4 site has about 10 games at once. if u need more information ask me.


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Beautiful healthy cooking classes pictures

Posted: 26 May 2013 07:19 PM PDT

Discover these healthy cooking classes Pictures:

which is handy for dinner?
Healthy classes

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under struck pea soup
Healthy classes

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2 eggs Surprise Maxi children unboxing Christmas Toys Santa McMissile Disney Pixar Cars McQueen

Posted: 26 May 2013 07:18 PM PDT

Yay! Pack 2 Kinder Surprise Eggs & Maxi Cool Christmas tree decorations Christmas Kids & Disney Pixar Cars 2! A world of fun and puzzles in each hidden …
Video Rating: 3/5


Today I

Cupcakes Angry Birds! I really enjoy making treats on the cheesy theme. I’m not a professional, but I like cooking as a hobby. Please let me know what kind of …
Video Rating: 4/5

What kind of gift I could give to someone who loves German food?

Posted: 26 May 2013 03:22 PM PDT

could indicate what kind of gift I love someone with German cuisine : output by Brianna
I thought of a cookbook, but I wonder if there is a kitchen appliance or kitchen utensils especially useful for cooking German food? Or maybe there is a great recipe for something in a glass set Best Answer:

answer Patti
spaetzle maker or shredding cabbage, when they are homemade sauerkraut in the production.


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Cool Kitchen colleges pictures

Posted: 26 May 2013 03:20 PM PDT

Check out these pictures

universities Cooking:

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cooking colleges

image of M4X!

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cooking colleges

image of M4X!

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cooking colleges

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CrossFit – Cooking with Kids: Learning to taste

Posted: 26 May 2013 03:11 PM PDT

CrossFit Journal – (http://journal.crossfit.com) ‘time, a new food to try, “said Doran Lanette three young children who are gathered around a large bowl …
Video Rating: 4/5

What are the best culinary schools in New York that are not too expensive?

Posted: 26 May 2013 11:21 AM PDT

problem by stickyfingaz23 : What are the best culinary schools in New York that are not too expensive
Basically hear the CIA is very expensive, but there are good school .. I’m looking for a good cooking school near the NJ / NYC area within what my limits (financially)! Help Best Answer:

answer RoaringMice
CIA is the best cooking school in the United States, then yes, it is very bien.Votre the least expensive option is to find a community college or a public university (as CUNY or SUNY), which offers good food. Many of these programs are good, and they are always fewer options coûteuses.J a search on the College Board, all reputed colleges in NY / NJ, offer good food done. You should be able to see the list here: Some of them are community colleges, and those that are cheap in comparison to other types of colleges. Check them out.


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