cook some beautiful pictures I found:
Shavuot 2013 … Point 2 .. My Favorite Treats Milk (May 13, 2013/4 Sivan 5773) …
image of marsmet548
Shavuot is the second of the three pilgrimage festivals of Passover and the following 50 days. It is also known as the Feast of Weeks, the Feast of Weeks, or the Feast of Ingathering, as it marks the origin of the end of the seven weeks after Passover barley harvest and the beginning of the wheat harvest. At one time, Jewish men were to their first omer, or sheaf of barley, which bring the Temple in Jerusalem as an offering to the action grâces.Après the period of Jewish slavery in Egypt, Shavuot celebrates the return of Moses from Mount Sinai with the two stone tablets with the “Ten Commandments”. These commandments are the basic laws of the Jewish faith. Therefore, Shavuot is also known as the Festival of Giving of the Law ……….. ***** All images are copyrighted by their respective …………….. authors Article 1) …. JewishSolano.com »Holidays» Shavuot 2013Lun 13 May 2013 at 4 Sivan, 5773 …. Chabad of Solano County … www.jewishsolano.com/ … Spread the warmth of Judaism by Solano County www.jewishsolano. com/templates/articlecco_cdo/aid/1527224 … Chabad of Solano County • 1144 • Vintage Court Vacaville, CA 95688 707-592-5300 • …….. Point 2) …. My favorite milk Treats …… aish.com … www.aish.com / h / sh / r … SHAVUOTAccueil »Jewish Holidays» Shavuot »Recipes ………………………. img code photo … My favorite treats Dairy media.aish.com/images/MyFavoriteDairyTreats230x150-EN.jpg ………………………. It’s a shame Shavuot is not a day semaine.par Emunah Braverman13 mai 2013/4 Sivan 5773 www.aish.com / h / sh / r / My favorite milk Treats.html Shavuot is always a fun for chefs. This is a great way to relax and make all these goodies rich milk we avoid the whole year. The only problem is that we really need a week vacation to try them all. Here are some of my favorites .. — PLAIN FROMAGELe names do not really do it justice. Although I like a rich, gooey cheese as much as anyone, there is something for the simple version of vanilla to be said. The taste is just crust: … 2 cups graham cracker crumbs … ½ cup butter, fonduRemplissage … 2 pounds cream cheese, softened … 1 cup sugar … 2 tablespoons lemon juice … 2 teaspoons vanilla … ŒufsGarniture 4: … 1-2 cups of sour cream … 3 tablespoons sucrePréchauffer oven to 350 degrees. Mix bread crumbs and melted butter Press on bottom and sides of a greased 9-inch springform. Bake for 10 minutes. Cool.Pour filling, cream cheese, cream together sugar, lemon juice and vanilla until smooth. Add eggs, beating one at a time, constantly. Pour filling into crust. Bake for about 1 heure.Mélanger sour cream and sugar. Gently pull on the cake and bake for 5 minutes more. Cooling. Store in a refrigerator. Sides of pan before serving, remove .. — Nuts Chocolate Coconut FROMAGECe are two of my favorite flavors and what better than could be covered with a crust dessert? … 1-1/2 cups graham cracker crumbs … Desiccated coconut 1 cup … ¼ cup butter, fonduRemplissage … 1 cup semi-sweet chocolate chips … Cheese 2 (8 oz) packages cream … 1-3/4 cups sugar … Corn syrup 3 tablespoons … 1 teaspoon vanilla … 1 egg … 2 egg yolks oeufsGarniture … 3 cups shredded coconut … 6 tablespoons sour cream … 2 ounces cream cheese … ¼ cup powdered sugar … ¼ cup cream of coconut dePréchauffer oven to 350 degrees. Wrap combine the outside of a springform pan 9-inch aluminum paper épais.Pour crust, crumbs, coconut and melted butter. Press the bottom and sides of the pan partially. Bake for 10 minutes and let refroidir.Pour filling, melt the chocolate stirring until smooth. Cool.Dans a large bowl, beat cream cheese and sugar until fluffy. Beat in melted chocolate, corn syrup and vanilla until smooth. Add egg and egg yolk. Beat until completely incorporé.Verser dough into crust. Baking is set to mid, about 40 minutes. Frais.Pour short top, in a large bowl, mix the ingredients for the filling. Spread the dough and gently to cover. Bake for 20 minutes. Cool completely on wire rack. Refrigerator for at least 4 hours .. — PEANUT BEURREC’est other of my favorite food combinations and has the advantage that it without cooking chocolate cheese crust: … 1-1/2 cups crumbs chocolate sandwich … 1/3 cup butter fonduRemplissage … ¾ cup smooth peanut butter … 5 ounces cream cheese, softened … 2 tablespoons butter, softened … 1-1/4 cups powdered sugar … 1-1/4 cup heavy cream, whipped … 5 ounces semisweet chocolate, coarsely chopped … 3-1/2 ounces milk chocolate, coarsely chopped … 1/3 cup sugar … ¼ cup of milk … 1 teaspoon vanilla garniture … 6 ounces semisweet chocolate, coarsely chopped … 2/3 cup of cream … 1 teaspoon vanilla pour crust, combine cracker crumbs and melted butter. Press into the bottom of springform pan 9 inches. Refrigerate while preparing the garniture.Pour the first layer of filling, beat together peanut butter, cream cheese and butter until smooth. Powdered sugar and beat until smooth. Fold in 1-1/4 cups whipped cream and spread over crust. Back to réfrigérateur.Placez semi-sweet and milk chocolate in a small bowl. Heat to boil the sugar and milk briefly. Pour over the chocolate and stir until smooth whisk. Stir in vanilla. Cool to room temperature and stir in remaining whipped cream. Spread over peanut butter layer, cover and freeze for at least 2 heures.Pour the filling, place the semisweet chocolate in a small bowl. Heat the cream to a boil and pour over the chocolate. Whisk until smooth. Stir in vanilla. To distribute cooling in the vicinity of room temperature and gently on the cake. Refrigerate until set. Can the refrigerator for a few days or more, covered, in the freezer .. — RICE LAITCe is not your typical dessert Shavuot, but this is one of my favorites – and if it could be pareve fact, it is so much better when it’s milk! … 5 cups whole milk … 2 cinnamon sticks (you can 1-1/2 teaspoons cinnamon replace) … 2 teaspoons vanilla … ½ cup basmati rice … 2/3 cup sugar … 6 egg yolks oeufGarniture: sugar-cinnamon and cream fouettéeDans a heavy saucepan of medium size, mix the milk, cinnamon and vanilla. Bring to a boil. Turn off the heat and let the mixture sit for half an hour. Return to medium heat. Add the rice and simmer until tender, about 20 minutes.Fouetter together sugar and egg yolks. 1/3 of the hot rice mixture and whisk well. Pour whisk in the remaining rice mixture and constantly until smooth. Thicken (do not boil) and remove the feu.Couvrir a plastic wrap and refrigerate. The spread before serving remove cinnamon sticks and sprinkle with cinnamon and sugar, if desired, and a dollop of cream .. — BLUE CHEESE grenade SALADEAutant as I would like, they can not all desserts. Here is a beautiful salad, milk light for you day and température.Dressing … ¼ cup apple cider vinegar … 2 tablespoons sugar … 1 tablespoon granulated onion … 3 tsp Dijon mustard … 2/3 cup canola oil … Salt and pepper to goûtSalade … 2 heads butter lettuce or romaine, torn or cut … 2 cups roasted nuts … 2 Granny Smith apples, sliced … 2 cups pomegranate seeds … ¾ blue cheese 1 cup cooked émiettéPour dressing, whisk together the vinegar, sugar, onion and mustard. Gradually oil. Stir in salt and pepper. Put côté.Pour salad, lettuce, walnuts and apples with dressing. Add pomegranate seeds and cheese and toss gently. Serve immediately .. — EASY BLACK BEAN CHILI … 2 teaspoons olive oil … 1 red onion, chopped … 2 poblano peppers, seeded and chopped … 2 tablespoons chopped fresh garlic coffee … 1 (15 ounce) can black beans, drained … 1 (15 ounce) can corn, drained … 2/3 cup salsa … 1 tsp cumin … 1 tsp chilli powder … 1 cup shredded Monterey Jack cheese … ½ cup cilantro or guacamole hachéeAvocat tranchesDans Heat the oil in a medium saucepan over medium heat. Onion, peppers and garlic and fry until they are soft. Stir in beans, corn, salsa, cumin and chili powder. Cook for about 15 minutes, stirring often, until flavors are blended. Garnish with grated cheese, chopped cilantro and avocado or guacamole, if désiré.Peut are served in a taco or tortilla for a hearty dish …..
~ Thanks! Cooking accident ~ View 2 
image of ~ Sage I think I have to cook more often if I can remember how to cook! I like to cook partially in the microwave, then cut it in half, stuff (tonight with sausage and spices) and finish in the oven. Dinner tonight was delayed!
Comments
Post a Comment