Eight autumn recipes to make harvest lovers and Chinese grannies happy - South China Morning Post

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South China Morning Post
Eight autumn recipes to make harvest lovers and Chinese grannies happy
South China Morning Post
This first recipe is something my Thai ex-helper used to cook often, simmering the duck carcass and breasts (the legs were reserved for another dish) with spices, then serving the savoury broth with rice noodles, herbs, lettuce and the sliced meat ...


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