Red lentils shine when you add garlic, ginger and curry - Longview News-Journal

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Longview News-Journal
Red lentils shine when you add garlic, ginger and curry
Longview News-Journal
Lentils are popular in quick-cooking soups because of their short cooking time and the fact that they don't require soaking before cooking. To speed things up even further, we precooked the lentils in the microwave while we assembled the soup base.


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