Elaine Revelle: Legends, celebs and squash soup - Santa Ynez Valley News

Santa Ynez Valley News

Elaine Revelle: Legends, celebs and squash soup
Santa Ynez Valley News
When squash is cooked, cool slightly, then scrape pulp from skin and purée. Mix with potato/leek mixture and add enough milk or cream to make a slightly thick soup, stir in dill weed and adjust seasoning with salt and pepper. Return to heat and bring ...



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