Ina Garten's Tomato and Eggplant Soup - Today.com

Today.com

Ina Garten's Tomato and Eggplant Soup
Today.com
Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, stirring occasionally, until the onion is tender but not browned. Add the garlic and cook for one minute, stirring often. Add the chicken stock, crushed ...



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