Recipes: Warm up with garlic soups - The Boston Globe

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The Boston Globe
Recipes: Warm up with garlic soups
The Boston Globe
Throughout Europe and beyond, garlic soup is a classic of frugal peasant cooking. Each soup here uses a whopping dose of garlic — two whole heads — but they won't blow your head off. Garlic loses its raw sharpness as it cooks, gaining a deep, mellow, ...


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