HOME cooking — Recipes - The Daily Iberian

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HOME cooking — Recipes
The Daily Iberian
Melt butter, add onions, bell pepper, celery and garlic, saute until tender, about 45 minutes. Add Rotel Tomato juice and simmer. Add flour and cook about 5 minutes. Add water, shrimp base, cream of celery soup, pureed crawfish and juice from crawfish ...

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