Pennsylvania Dutch recipes like these fill food historian's books - LancasterOnline
Pennsylvania Dutch recipes like these fill food historian's books
LancasterOnline Let stand 30 minutes so the dumplings dry and mature, then cook them in the simmering soup stock for 10 minutes or until they float. Serve immediately as directed in the soup recipe. Notes: • The uncooked dumplings can be deep fried for about 1 minute ... |
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