Pennsylvania Dutch recipes like these fill food historian's books - LancasterOnline


LancasterOnline

Pennsylvania Dutch recipes like these fill food historian's books
LancasterOnline
Let stand 30 minutes so the dumplings dry and mature, then cook them in the simmering soup stock for 10 minutes or until they float. Serve immediately as directed in the soup recipe. Notes: • The uncooked dumplings can be deep fried for about 1 minute ...



https://ift.tt/2KEeaUn

Comments

Popular posts from this blog

Episode guide | The Cook Up with Adam Liaw S2 | All episodes and recipes

This Website Tells You What to Cook Based on the Ingredients You Have, and It's Amazing - POPSUGAR

Tandoori chicken pizza