How Kyo Pang of Kopitiam Makes Anchovy Noodle Soup, NYC’s Homey Standout Dish of 2018 - Eater NY

How Kyo Pang of Kopitiam Makes Anchovy Noodle Soup, NYC’s Homey Standout Dish of 2018  Eater NY

The standout dish at Malaysian restaurant Kopitiam is one that's been in process for a very long time. Chef Kyo Pang, Eater NY's 2018 Chef of the Year, started ...


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