Red pepper gouda soup has become a UMW tradition - The Blue & Gray Press
Red pepper gouda soup has become a UMW tradition The Blue & Gray Press
https://ift.tt/2EDK4z3
By MACKENZIE HARD. Staff Writer. One of the most popular features of UMW's Underground Café is the delicious, creamy taste of the red pepper gouda soup ...
https://ift.tt/2EDK4z3
Comments
Post a Comment