Beef Suya Recipe - NYT Cooking - The New York Times

Beef Suya Recipe - NYT Cooking - The New York Times


Beef Suya Recipe - NYT Cooking - The New York Times

Posted: 24 Jun 2019 09:13 AM PDT

Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken. This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern Nigeria. A well-marbled piece of boneless short rib is a great substitute. Ask your butcher to thinly slice the meat into strips, or pop it into your freezer for 30 minutes and use a sharp knife to slice. Suya spice, or yaji, is available online or at African groceries, or you can make your own (see Tip).

Featured in: Yewande Komolafe's 10 Essential Nigerian Recipes. 

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