Braised Chicken With Lemon and Olives Recipe - New York Times

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Braised Chicken With Lemon and Olives Recipe - New York Times

Braised Chicken With Lemon and Olives Recipe - New York Times

Posted: 31 Jan 2017 09:29 AM PST

A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised.

Here are more recipes using chicken thighs.

Featured in: A Chicken's Tour Of The Mediterranean. 

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