Recipes From My Travels – Pork Loin with chorizo and tomato topping - Bromsgrove Standard
Recipes From My Travels – Pork Loin with chorizo and tomato topping - Bromsgrove Standard Recipes From My Travels – Pork Loin with chorizo and tomato topping - Bromsgrove Standard Posted: 28 Feb 2021 02:29 AM PST CHEF and blogger Paul James writes for our paper. HAVING been to Magaluf a few years ago I didn't really get to sample what cuisine Majorca had to offer, pity really. The island itself is beautiful and the capital Palma, with its cathedral towering above the millionaires yachts bobbing up and down in the harbour is a truly magnificent sight to behold. The island has so many beautiful places to visit. The Sobrassada, a traditional local Majorcan cured meat is the main ingredient in this dish, unfortunately I couldn't get hold of it this time but I recreated the same dish using the next closest thing – Chorizo cooked down and blended with fresh tomatoes. It looks a very simple dish, which it is but the great thing abo...