Here's How You Should Be Reheating Pulled Pork - Tasting Table

If you prepared your pulled pork at home in a slow cooker or crockpot, you can use the same machine to reheat any leftover meat — as long as you've got some time to plan ahead. According to First For Women, the slow cooker method is an excellent one for reheating leftover pulled pork, but it does take some time — plan on between two and four hours.

To reheat leftover pulled pork, spread it into the bottom of the slow cooker or crockpot, add a splash of leftover barbecue sauce, broth, apple juice, or other flavorful liquid, set the crockpot to warm, and allow it to heat for a minimum of two and up to four hours. Before serving, check the pork for an internal temperature of 165 degrees, mix in a little additional barbecue sauce, if you want to, then enjoy your leftover pulled pork.