Bacon-Wrapped Scallops Recipe - Tasting Table

Deciding whether to serve your bacon wrapped scallops as an app or an entree is on you. When it comes to the ingredients you use to prep the dish, Rapone has you covered. 

To make four decent servings, you'll need 12 ounces of bacon ("Regular thickness, not thick sliced," Rapone says.), 1 pound of scallops ("Not bay scallops!"), 3 tablespoons of soy sauce, and ⅓ cup of maple syrup. And for the optional but highly recommended dipping/drizzle sauce, you'll need 1 tablespoon of apple cider vinegar, ½ cup of apple cider, and you'll reserve some bacon fat.