Stuffed Pepper Soup Recipe - Tasting Table

Once you simmer for 20 minutes, or the rice is cooked through, you can take the soup off of the heat. Feel free to serve as you wish, and get creative with your toppings. Shungu recommends topping your bowl with pico de gallo, cheese, cilantro, and tortilla chips. We also think it would be great with some avocado and a little bit of hot sauce, if that's your thing.

Transfer the soup to bowls, and top with pico de gallo, cheese, cilantro, and tortilla chips. "My favorite part is adding all the toppings — they really do make the soup extra delicious," Shungu notes. Anything left? According to Shungu, "Leftovers can be stored for three to four days in a covered dish in the refrigerator." 

We hope you love this recipe as much as we do! It's such a perfect meal to prepare this time of year and all winter long.