What to Cook

I see that pumpkin spice lattes are back. There have been news stories, opinion pieces, and articles about the drink in magazines and on websites. Also, the demon Dagon has invaded my dreams to give me a gentle reminder that even though it's still summer, it's time for me to prove my allegiance by drinking one. But I'm not falling for it this year. Not before late September at least. We're surviving wave after wave of historic heat. It's 107 degrees outside! I've been drinking iced coffee since April and switching back sounds terrible. Dagon can make me wake up thirsty, but he can't make me drink. Walking past the coffee shop on my way to work, I see that they have leaned in. A sign out front says, IT'S NOT TOO EARLY , in big bubbly letters, and there's an image of a pumpkin spice latte, tall and orange, surrounded by falling maple leaves and cute little gusts of wind, beckoning to me. It gets my attention, but I'm strong. I keep walking....

The festive weekend is here and you cannot wait to dig in some drool-worthy food items. Are we right? Festive time means spending fun time at home with your family members around, following rituals and of course, enjoying mouth-watering treats. Well, this time if you have decided to cook up something special at home and impress your family with your cooking skills, try out this Korean dish – Bibimbap. Food vlogger and chef Ananya Banerjee, through a Youtube video on her channel, has shared an easy recipe for this exotic dish. Just make it at home and everyone should like it. The chef has explained that Bibimbap is a Korean rice bowl that has its origin in rural Korea. The local residents would use leftover food items to mix together with rice and create this dish. So, you can use vegetables and ingredients of your choice as well. And just remove the egg part for the vegetarian version of the delicacy. Also Read: Love Korean Food? Try Out The Recipe Of Veg Spicy Korean Rice Cak...

Chicken is a scrumptious white meat that is one of the world's most popular forms of meat. All types of cuisine around the world favour chicken meat the most. It supplies necessary vitamins, primarily from the B complex, such as niacin, or vitamin B3, which is necessary for the body's breakdown of lipids. It is a lean meat that is full of nutrients and a wonderful source of protein, which is crucial for maintaining our muscles. Most of the continents use chicken meat extensively in a variety of recipes. One such dish is Murgh Makhani, also known as Butter Chicken Recipe, which has become a staple of Indian cooking. Simply hearing the name "Butter Chicken" can make you crave this traditional Indian dish. Butter chicken remains popular among both Indians and visitors from other countries, particularly those who are seeking out real Indian food. The No-butter Butter Chicken recipe is perfect for folks looking for low-fat versions of their favourite foods, but it's so...

A tikka masala sauce from a classic curry-stand recipe. This is not haute cuisine; it's the kind of nuclear-orange tikka masala you crave when you stumble out of a pub at 2 a.m. I make vast quantities of this sauce at one time as it freezes well. I also use more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat. Gallery Recipe Summary Ingredients 2 tablespoons ghee (clarified butter) 1 onion, finely chopped 4 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon salt, or more to taste (Optional) 1 teaspoon ground ginger 1 teaspoon cayenne pepper ½ teaspoon ground cinnamon ¼ teaspoon ground turmeric 1 (14 ounce) can tomato sauce 1 cup heavy whipping cream 1 tablespoon white sugar, or more to taste (Optional) 2 teaspoons paprika 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into bite-size pieces ½ teaspoon curry powder He...

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. This deliciously easy Blackened Mahi Mahi Recipe comes together in just a few minutes and cooks up so tasty and moist with tons of flavor from homemade blackened seasoning. Serve with fresh green beans and mushrooms, over rice, or with a simple salad for a well balanced meal that you can feel good about feeding your family. How to make Blackened Mahi Mahi First mix the smoked paprika, cayenne pepper, dried thyme, garlic powder, onion powder, ground black pepper, dried oregano, and salt in a small shallow bowl or plate. Then dry the mahi mahi filets and rub a little olive oil over the them. Dredge the filets in the blackened seasoning. Now melt a little butter and heat a little olive oil in a large skillet over medium high heat. Once the skillet is good and hot add the fillets and cook for 2-3 minutes...

In addition to bananas, yogurt, and walnuts, what else do you need to make these muffins? Well, you'll need sugar, an egg, oil, vanilla, and vinegar (the plan white distilled kind) for the batter, along with flour, baking soda, and salt. You will also need some brown sugar and butter for the nutty topping.

Duryea's Orient Point. (Photo Credit: David Benthal) It's nearly impossible to tire of eating lobster rolls. Hot or cold, they're always a good move. But if you're in the mood for something a touch different, here are five dishes from around the Fork that include our favorite sea crustacean — just not on a roll. Lobster Gigli Pasta from The Frisky Oyster This stick-to-your-ribs-but-make-it-fancy dish includes Gigli pasta with lobster in a Meyer lemon vodka sauce with baby arugula and confit cherry tomatoes. Decadent and fresh, it's a meal you won't soon forget. $48. Lobster Cobb Salad from Duryea's Orient Point Fine, fine, this IS lobster salad, however, it's not on a bun, so it still counts. This signature dish is perfect for sharing and features crunchy gem lettuce, fresh lobster salad, sharp cheddar, crisp bacon, avocado, cherry tomatoes, hard-boiled eggs, a...

Perfect drizzled over ice cream, baked into pies, or turned into salty-sweet confections… you got it, we're talking about the versatile perfection that is caramel. Whether you're interested in making your own caramel sauce or parchment-wrapped caramels, or have some store-bought options kicking around your cabinets that you don't know what to do with, we've got a recipe for you here. Check out our best caramel recipes for ideas—they go way beyond those hard candies in grandma's pocket. 😂 What is caramel? At its simplest, caramel is sugar that has been heated until its molecules break down ("caramelization"). Our guide to caramel sauce delves a bit deeper into the different varieties (wet versus dry caramel, how toffee fits in to all this, etc.), but for the purpose of these recipes, we're focusing on glossy caramel sauce and chewy caramel candies. Should I make my own? We're all for it, but be warned, it can get tricky. If you're going to att...

Posted on 25 August, 2022 It's the food collab we didn't know we needed: Crust Pizza and Milky Lane are dropping four epic pizza-burger hybrids. That's right, it's the collaboration of our foodie dreams—a lazy dinner option has partnered with one of our Canberra's most 'extra' burger joints  to create the ultimate crave-worthy food: pizza burgers (or is that burger pizzas?) Combining the best of both worlds, from Tuesday 30 August you'll be able to get your mouth around two burgers inspired by famous Crust pizza classics, and two indulgent pizzas paying homage to Milky Lane's iconic menu of Instagrammable burgers. Pushing the boundaries and putting a twist on some of our Friday night classics, our only question is are you team burger pizza or team pizza burger? Team burger pizza In true over-the-...

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Bread pudding is a custard-like bake made from stale bread soaked in a mix of milk, eggs, sugar, and vanilla. The mixture is baked until the liquid ingredients are set and turn golden brown. Depending on where you're from or what recipe you use (like this Irish bread and butter pudding recipe), other ingredients such as walnuts, spices, and raisins can be added. O&H Danish Bakery cites bread pudding's origins as English, appearing sometime in the 12th century, but the dish was not as delicious as it is today. It was considered "poor man's pudding" until milk and eggs were added into 13th-century recipes; the baked treat was then cleverly renamed "bread and butter pudding."  Since stale bread is traditionally the base of this recipe, experimenting with different kinds of bread can lend unique textures and flavors to the dish. Many bakers like to use brioche because it is sweet and soft — characteristics that can help create...

Plant-based consumers rejoice because Trader Joe's has just added a new Vegan Sour Cream Alternative to its product lineup. Just as the name suggests, Trader Joe's new Vegan Sour Cream Alternative is a vegan-friendly take on sour cream. Instead of dairy, the brand uses "an ingenious mix of coconut oil, corn starch, and potato starch" to achieve the same taste and, most importantly, the texture of real sour cream. As a result, the new product can be used as a 1:1 replacement in any recipe you might use sour cream. As the brand suggests, it's perfect for dips and sauces, as well as baking. Naturally, it also makes a great topper for dishes like chili or baked potatoes thanks to its tart flavor and luxuriously thick consistency. Image Credit: Trader Joe's

Yams and sweet potatoes are the same thing, right? Wrong! It's likely that what you might have referred to as yams (as in candied yams) is most likely is a sweet potato! Even some supermarkets will refer to them interchangeably (and incorrectly label them), but the truth is that an actual yam looks and tastes quite different than sweet potatoes. Read on to learn about yams versus sweet potatoes, and the differences between them. Getty Images What is a sweet potato? A sweet potato is a a root tuber native to Central and South America. Sweet potatoes come in a few varieties and be orange, purple, or even white in flesh. The most common type of sweet potato has bright orange flesh with smooth, rosy brown skin. Sweet potatoes are pretty common in the United States, and are used in many sweet and savory preparations like sweet potato casserole with marshmallow, air-fryer sweet potato fries, beef curry with sweet potato noodles, and Ree Drummond's family favorite Sweet Soul Taters ...

For folks who like their potatoes chunky for added textural play, using a fork is a great option if you're in a pinch and find yourself without a potato masher. This humble instrument, found in most — if not all — kitchens, can get the job done. Mind you, you'll want to use something sturdy, rather than a plastic fork leftover from that picnic you had a few months ago. A plastic fork will snap in no time, even with the softest of potatoes. If you're ready to commit, find the strongest fork in your kitchen and maybe a partner you can tap in when the hand cramp starts. But, for the most part, this is a viable method, as explained in this smashed potatoes recipe. You're just going to want to cook your potatoes for a long time until they are fork tender (get it?), which will just make everything easier. You may also consider peeling them before boiling for an easier time mashing with a fork. Otherwise, use your pointer finger to push down on the fork, or if you...

If you're searching for a fancy steak dinner on a budget, you have to try these round steak recipes . They're super tender, wonderfully flavorful, and incredibly decadent. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Notice: JavaScript is required for this content. Keep this list close by any time you want steak for dinner.  Because there's no need to sacrifice flavor just because you're trying to save money on groceries. Instead, skip the pricey ribeye and try round steak instead. It's comforting, budget-friendly, and an all-around crowd-pleaser. From takeout-inspired meals to fancy steakhouse feasts, these round steak recipes will satisfy your whole family.  15+ Tender Recipes With Round Steak We Adore Some of the best meals around are made in a Crock-Pot. And this one's no exception. This steak and mushroom dish is effortless, and the ...