13 Methods Of Making Mashed Potatoes, Explained - Tasting Table

For folks who like their potatoes chunky for added textural play, using a fork is a great option if you're in a pinch and find yourself without a potato masher. This humble instrument, found in most — if not all — kitchens, can get the job done. Mind you, you'll want to use something sturdy, rather than a plastic fork leftover from that picnic you had a few months ago. A plastic fork will snap in no time, even with the softest of potatoes.

If you're ready to commit, find the strongest fork in your kitchen and maybe a partner you can tap in when the hand cramp starts. But, for the most part, this is a viable method, as explained in this smashed potatoes recipe. You're just going to want to cook your potatoes for a long time until they are fork tender (get it?), which will just make everything easier. You may also consider peeling them before boiling for an easier time mashing with a fork. Otherwise, use your pointer finger to push down on the fork, or if you're using a powdered mix, use the fork as a whisk.