Easy Flour Tortillas Recipe - Tasting Table

If you're a fan of cooking tacos or fajitas at home, you have to try making your own flour tortillas. Nutty, chewy, and rich, they are exponentially more delicious than anything you can find at the supermarket — especially when they are hot and fresh off the stove. The great news is that you probably already have everything you need to make homemade flour tortillas right now in your pantry, and this recipe from plant-based recipe developer Alexandra Shytsman is virtually foolproof.

The one thing that will ensure homemade flour tortilla success is using the right pan. You'll need something heavy-bottomed that can be warmed to a high temperature and that will distribute heat well. A cast-iron skillet is optimal; a Dutch oven works too. Avoid non-stick skillets here, as many of them will start smoking at a high temp and release harmful fumes into the air. No one wants their tortillas with a side of fumes — so stick with that cast-iron for perfectly delicious and easy flour tortillas.