Espresso Martini Cocktail Recipe - Tasting Table

Should you have a cocktail shaker, you can make use of it now. If you do not, a jar with a lid can be used, or a thermos, or a cup that you can fit another cup inside of. Basically, you want to create a more-or-less water-tight seal so your drink will stay contained while you shake it.

Add some ice cubes to the drink, then cover it and shake it up while you slow-count to 15 — once 15 seconds (or a fair approximation thereof) is up, your drink should be sufficiently chilled.

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