Best Zucchini Fries Recipe - How To Make Zucchini Fries - Delish

Light and crispy fried zucchini is one of our favorite Italian appetizers to order out. Deep-frying them at home? Not so much. Instead, these zucchini fries are packed full of the flavor you love without a drop of oil. We coat them in a cheesy, garlicky mixture before baking over high heat, giving them an ultra-crispy crust, perfect for dunking in your favorite sauce. They're also so easy to whip up, only taking around 30 minutes for a delicious side everyone will be grabbing for, whether you serve them alongside, say, pasta pomodoro and garlic bread or Buffalo wings and nachos on game day.

What dipping sauces can I use?

The options are endless! We think almost anything pairs well with these. Caesar dressing, homemade marinara, and ranch dressing are all perfect options. Or even avocado ranch if you're feelin' ambitious. 

Can I make these in the air fryer?
No prob! If you want to make these in the air fryer instead of the oven, make sure to spray or line the bottom of your air fryer so none of that delicious crust sticks to the bottom. Also, cook in batches in a single layer so every fry gets equally crispy. You can also follow our handy air fryer conversion guide for all the best tips and tricks on temp and time to convert practically any recipe to your trusty fave appliance. 

Can they be made ahead of time?
These crispy fries are best served fresh, but store any leftovers in an airtight container for up to 3 days. When ready to eat, reheat the fries in the oven at 375°. 

Made this? Let us know how it went in the comments below.