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Be A Winner On Super Bowl Sunday With This Festive, Easy And Delicious Touchdown Pepperoni Cheese Ball

FARGO — My favorite part of Super Bowl Sunday is planning – and eating – the food, and this week I have a fun and easy recipe to add flair and flavor to your Super Bowl spread. Inspired by pizza (another Super Bowl party food favorite), this Touchdown Pepperoni Cheese Ball features a medley of popular pizza flavors including mozzarella, Parmesan cheese, olives, jalapeños, onion, garlic, crushed red peppers, oregano and pepperoni.

Sarah's Touchdown Pepperoni Cheese Ball is a savory combination of shredded mozzarella, grated Parmesan, pepperoni, cream cheese, scallions, oregano, crushed red pepper, garlic and jalapeno stuffed olives.

Sarah Nasello / The Forum

I use two blocks of cream cheese as the base for this cheese ball, and it is important that they are softened to room temperature before mixing the ingredients together. You can use your microwave on short bursts to do this or leave the opened packages on the counter for 30 minutes.

Once softened, I start by combining the cream cheese with shredded mozzarella and finely grated Parmesan cheese. You don't need to buy expensive cheese for this recipe, Kraft Parmesan cheese and pre-shredded mozzarella will work fine. I use my stand mixer with the paddle attachment to make the dip, and you could also use a handheld mixer or a wooden spoon and some good old-fashioned elbow grease. It's up to you.

To shape the football, I place the cheese mixture on a serving platter or party board and use my hands to press the cheese into an oval shape. If you think you might be a little messy in this step, you can form the football on a clean work surface and then transfer it onto the platter, but the ball will be surrounded by crackers so it doesn't really matter.

Once combined, the cheesy mixture is formed into the shape of a football.

Sarah Nasello / The Forum

Once shaped, I cover the entire surface of the ball with slices of pepperoni, working from the bottom up in a single layer, with the pieces slightly overlapping one another. To finish the football, I cut a piece of provolone cheese into strips to form the laces across the top of the ball, and you could also use Monterey and Pepper Jack or your favorite semi-hard cheese.

When the football is complete, I place a layer of plastic wrap snuggly around the ball and refrigerate it for at least two hours. You can prepare this cheese ball up to two days in advance and refrigerate it until half an hour before serving.

This is a versatile recipe that can be altered to suit your taste and budget. To keep it simple, I use green olives stuffed with jalapeños so that I don't have to buy two different ingredients. If you don't have fresh garlic and green onions on hand, you could use a teaspoon of garlic powder and any onion you like.

Thin slices of pepperoni are pressed onto the cheeseball in a single, slightly overlapping layer, and strips of provolone cheese are placed atop to represent the laces.

Sarah Nasello / The Forum

For the pepperoni, I use regular, standard sized slices but you could also use large or mini slices as desired, or even other meats like Italian salami, soppressata and capocollo. You could also scrap the pepperoni entirely and coat the outside with toasted nuts. Hearty crackers like Wheat Thins and pita chips are perfect partners for this party dip, and crostini or good, crusty bread also work well.

No matter the outcome of the game, you can be a winner on Super Bowl Sunday with this festive, easy and delicious Touchdown Pepperoni Cheese Ball.

February 06, 2023 08:22 AM

Touchdown Pepperoni Cheese Ball

Serves: Many

Ingredients:

2 packages (8 ounces each) cream cheese, softened to room temperature2 cups shredded mozzarella cheese1 cup grated Parmesan cheese2 scallions, finely chopped (green and white parts)1/3 cup green olives stuffed with jalapeno or pimento, roughly chopped3 cloves garlic, minced1 teaspoon dried oregano½ teaspoon crushed red pepper flakes¼ teaspoon black pepperKosher salt, to taste1 cup pepperoni slices (can use regular, low-fat or turkey)Provolone cheese, cut into thin strips for football decorationFirm crackers for serving, like Wheat Thins or pita chips

Directions:

Place the cream cheese, mozzarella and Parmesan cheese in a large bowl. Use a handheld or stand mixer (with the paddle attachment) to beat the cheeses on medium speed until well combined, about 1 minute. Add the scallions, olives, garlic, oregano, red pepper flakes and pepper and beat again on medium for 1 minute. Taste and add kosher salt as desired.

Turn the mixture out onto a clean surface and use your hands to mold it into a football shape. Transfer to a serving plate. Starting at the bottom, place the pepperoni slices onto the cheese in a single layer, slightly overlapping one another. Press gently with your hands as you work, to get the pepperoni to adhere.

When fully coated, place one long strip of provolone cheese horizontally across the top of the football, and then place 4 to 5 smaller pieces over that strip, lace-style. Cover the ball well with a layer of plastic wrap and refrigerate for at least 2 hours, or up to 2 days.

Let the cheese ball sit at room temperature for 30 minutes before serving. Serve with firm crackers or your favorite hearty chips, veggies, etc.

Hearty crackers like pita chips and wheat thins are ideal for scooping up Sarah's Touchdown Pepperoni Cheese Ball.

Sarah Nasello / The Forum

Recipe Time Capsule:

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"Home with the Lost Italian" is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owned Sarello's in Moorhead and lives in Fargo with their son, Giovanni. Readers can reach them at sarahnasello@gmail.Com.

From Cheese Toasties To Mozzarella Sticks, Here Are Some Of The Best Dublin Cheese Pulls

It's International Cheese Day today, but let's be real, it's cheese day everyday for us. Whether it's a cheeseboard, a cheese toastie or mozzarella sticks, cheese comes in all shapes and sizes, and we don't discriminate here – they're all wonderful. We've got a non-exhaustive list of some of our favourite Dublin cheese pulls, so head down to these spots and celebrate international cheese day in style.

Meltdown

You may think a cheese toastie is just some cheese between two slices of bread, but Meltdown prove that a good cheese toastie needs plenty of TLC. What started as a pop up in 2018 has turned into heaven for all cheese lovers. Whether you're after BBQ Pulled Pork with Mac and Cheese or just a simple cheese toastie with all the melty decadence, Meltdown guarantees an oeey gooey cheese pull. Make sure to dip your toastie into one of their many firey Meltdown Hot Sauces to round out your visit.

Krewe

Well known for their New Orleans inspired dishes, you'll find comfort food galore at Krewe. Fried chicken in all shapes and sizes, loaded fries and decadent beignets, whatever you opt for at Krewe is sure to go down a treat. For the ultimate cheesy goodness, look no further than their Mozzarella Sticks. Simple is best – just good old deep fried mozzarella paired with a tangy marinara sauce. The result? World's greatest cheese pull.

Doughboys

If you're looking to experience an NYC sandwich in the heart of Dublin, Doughboys is the spot for you. New Yorkers are known for their luscious sandwiches, so a cheese toastie from here is sure to impress. Their menu is full of incredibly appetising sandwiches, with everything from a Pastrambo to a Chicken Bacon Ranch, but the one that's caught our eye is their Truffle Melt – Mozzarella, Red Cheddar, Provolone, Caramelised Onion and Truffle Mayo… absolutely divine.

Fade Street Social

One of Dylan McGrath's spots, Fade Street Social serves wood fired dishes ranging from sourdough pizza, to steak, to a roasted pork belly. The cheesy element here is their Smoked Short Rib Macaroni & Cheese with Truffle, and it includes 4 types of cheese. Truffle and cheese are the best combination, so adding a smoky short rib and some pasta to the mix makes it the perfect storm. Make your visit extra cheesy by trying their baked Camembert – you'll be getting a cheese pull left right and centre here!

Toons Bridge

Home to plenty of delicious cheeses, Toons Bridge operate in West Cork and make their own cheeses, with a focus on Mediterranean cheeses – think Halloumi, Scamorza and of course, Mozzarella, AKA the cheese with the most oozing potential. Grab a Caprese toastie at their shop in Dublin 4 and delight in their homemade Mozzarella, for what's sure to be a very satisfying cheese pull.

Sprezzatura

Dublin's favourite pasta and small plates spot, Sprezzatura serves affordable, innovative dishes in both their Camden Market and Rathmines locations. Their additions to the Dublin cheese pulls? Four cheese arancini, plus their gooey fonduta. Everyone loves arancini – they're deep-fried balls of joy! Adding four cheeses into the mix guarantees an impressive cheese pull that will certainly wow you. Sprezzatura's fonduta is best enjoyed by dipping their Tartine sourdough bread and delighting in what's sure to be a cheesy good time.

Griolladh

Another spot dedicated to the art of the cheese toastie, Griolladh started out at festivals before moving to their now permanent locations on Thomas Street and inside Arnotts. A mishmash of textures, flavours, and electric pink garlic dip, whatever toastie you choose, you'll be guaranteed satisfaction. If you're looking for an extra special sandwich, you must try their Beefo – 12-hour cooked brisket, topped with its cooking jus and a house pastrami spice – sounds incredible.

Loose Canon

With a carefully curated selection of cheeses, Loose Canon is a sure-fire spot to get some delicious cheese toasties. A wine and cheese bar at its core, you can elevate your experience by pairing your toastie with one of the wines from their extensive, and impressive, selection. Nothing truly sounds better than a charcuterie board, a glass of wine and… a gooey cheese toastie.

Paulie's Pizza

We won't mention the obvious – the cheese pull contender is not Paulie's pizza, it's Paulie's Pizza's fried mozzarella bocconcini. Although the pizza is cheesy, these bocconcini are balls of deep fried cheese AKA cheese pull heaven. Once again, we are advocates for fried cheese, and mozzarella is the perfect cheese for the job. If you're heading to Paulie's for these balls of goodness, be sure to grab a slice or two of their inviting pizza, as you'll certainly be impressed.

Article by Sara Abdulmagid

I'm a Palestinian who grew up in Cyprus and moved to Dublin in 2013, so I've had a mishmash of different cultures and cuisines surrounding me my whole life. I'm an avid foodie, and after realising that life as a lawyer was not for me, I studied media and became a radio host for Dublin City FM. I'm now writing for TheTaste full time, but I also have my own food blog where you can find a mixture of restaurant reviews and the occasional recipe. I talk a lot about being Palestinian; to be honest, I talk a lot in general. That's why I did radio!

From cheese toasties to mozzarella sticks, here are some of the best Dublin cheese pulls

A Full, Fresh Menu Fit For A Brunch Feast

MISSION, Kan., March 27, 2023 /PRNewswire/ -- (Family Features) Birthdays, holidays or just casual Saturdays are all perfect excuses to enjoy brunch with your favorite people. Bringing everyone together with quiches, pastries, appetizers, desserts and more offers an easy way to kick back and relax on a warm weekend morning.

These recipes for Easy Brunch Quiche, Savory Cheese Balls and Lemon Blueberry Trifle provide a full menu to feed your loved ones from start to finish, regardless of the occasion.

Find more brunch inspiration by visiting Culinary.Net.

A Savory Way to Start the Celebration

Serving up exquisite flavor doesn't have to mean spending hours in the kitchen. You can bring the cheer and favorite tastes with simple appetizers that are equal measures delicious and visually appealing.

These Savory Cheese Balls are easy to make and perfect for get-togethers and brunch celebrations. Texture and color are the name of the game with this recipe, and the result is a beautiful array of red, gold and green, all on one plate.

To find more recipes fit for brunch, visit Culinary.Net.

Savory Cheese Balls Servings: 6-12

2 packages (8 ounces each) cream cheese 2 tablespoons caraway seeds 1 teaspoon poppy seeds 2 cloves garlic, minced, divided 1/4 cup parsley, chopped 2 teaspoons thyme leaves, chopped 1 teaspoon rosemary, chopped 1/4 cup dried cranberries, chopped 2 tablespoons pecans, chopped crackers (optional) fruit (optional) vegetables (optional)

Cut each cream cheese block into three squares. Roll each square into ball.

In small bowl, combine caraway seeds, poppy seeds and half the garlic.

In second small bowl, combine parsley, thyme, rosemary and remaining garlic.

In third small bowl, combine cranberries and pecans.

Roll two cheese balls in seed mixture, two in herb mixture and two in cranberry mixture.

Cut each ball in half and serve with crackers, fruit or vegetables, if desired.

Finish Brunch with a Light, Layered Treat

After enjoying eggs, bacon, French toast and pancakes or any other brunch combination you crave, it's tough to top a fresh, fruity treat to round out the meal. Dish out a delicious dessert to cap off the morning and send guests out on a sweet note that's perfectly light and airy.

The zesty zip of lemon curd in this Lemon Blueberry Trifle brings out the sweetness of whipped cream made with Domino Golden Sugar, fresh blueberries and cubed pound cake for a vibrant, layered bite. Plus, it's a bright, beautiful centerpiece you can feel proud of as soon as guests try their first bite.

Find more dessert recipes fit for brunch and other favorite occasions at DominoSugar.Com.

Lemon Blueberry Trifle Prep time: 45 minutes Servings: 8-10

Lemon Curd: 1 cup Domino Golden Sugar 2 tablespoons cornstarch 1/4 cup freshly squeezed lemon juice 1 tablespoon lemon zest 6 tablespoons water 1/4 teaspoon salt 6 egg yolks 1/2 cup (1 stick) unsalted butter, at room temperature, cut into 1/2-inch cubes

Whipped Cream: 2 cups heavy whipping cream, cold 2 tablespoons Domino Golden Sugar 2 teaspoons pure vanilla extract

Trifle: 1 cup blueberry jam 12 ounces fresh blueberries, plus additional for garnish, divided 1 pound cake, cubed lemon slices, for garnish mint, for garnish

To make lemon curd: In medium saucepan, stir sugar and cornstarch. Stir in lemon juice, lemon zest, water and salt. Cook over medium heat, stirring constantly, until thickened. Remove from heat and gradually stir in three egg yolks; mix well until combined. Stir in remaining egg yolks. Return to heat and cook 2 minutes, stirring constantly. Remove from heat.

Stir in butter; mix until incorporated. Cover with plastic wrap, touching surface of lemon curd to prevent curd forming skin. Refrigerate until completely cool.

To make whipped cream: In large bowl, beat cream, sugar and vanilla until soft peaks form. Do not overbeat.

To make trifle: Mix blueberry jam with 12 ounces fresh blueberries. Place one layer cubed pound cake in bottom of trifle dish. Top with layer of blueberries. Add dollops of lemon curd and whipped cream. Repeat layering ending with whipped cream.

Decorate trifle with lemon slices, fresh blueberries and mint.

Say Goodbye to Basic Brunch

The same old brunch menu can become tiresome and dull. Adding something new to the table with fresh ingredients and simple instructions can enhance your weekend spread and elevate brunch celebrations.

Try this Easy Brunch Quiche that is sure to have your senses swirling with every bite. This quiche is layered with many tastes and a variety of ingredients to give it crave-worthy flavor, from broccoli and bacon to mushrooms, eggs and melty cheese.

Visit Culinary.Net to find more brunch recipes.

Easy Brunch Quiche Serves: 12

1 package (10 ounces) frozen broccoli with cheese 12 slices bacon, chopped 1/2 cup green onions, sliced 1 cup mushrooms, sliced 4 eggs 1 cup milk 1 1/2 cups shredded cheese, divided 2 frozen deep dish pie shells (9 inches each)

Heat oven to 350 F.

In medium bowl, add broccoli and cheese contents from package. Microwave 5 minutes, or until cheese is saucy. Set aside.

In skillet, cook chopped bacon 4 minutes. Add green onions; cook 2 minutes. Add mushrooms; cook 4 minutes, or until bacon is completely cooked and mushrooms are tender. Drain onto paper towel over plate. Set aside.

In medium bowl, whisk eggs and milk until combined. Add broccoli and cheese mixture. Add 1 cup cheese. Stir to combine. Set aside.

In pie shells, divide drained bacon mixture evenly. Divide broccoli mixture evenly and pour over bacon mixture. Sprinkle remaining cheese over both pies.

Bake 40 minutes.

Cool at least 12 minutes before serving.

Note: To keep edges of crust from burning, place aluminum foil over pies for first 20 minutes of cook time. Remove after 20 minutes and allow to cook uncovered until completed.

Michael Frenchmfrench@familyfeatures.Com 1-888-824-3337editors.Familyfeatures.Com

About Family Features Editorial SyndicateA leading source for high-quality food, lifestyle and home and garden content, Family Features provides readers with topically and seasonally relevant tips, takeaways, information, recipes, videos, infographics and more. Find additional articles and information at Culinary.Net and eLivingToday.Com.

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