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Under 20 Minutes Instant Pot Mississippi Chicken Recipe With Video Released

Chef Wendi Spraker announces new main dish recipes on her popular blog Loaves and Dishes.

Danbury, United States - December 12, 2023 —

A firm believer in unapologetic Southern comfort food, Wendi Spraker has been a food blogger since 2014 and is on a mission to empower home cooks everywhere to cook food with love, passion, and flavor. Among her latest recipes are 'Easy Instant Pot Mississippi Chicken Recipe' and 'Best Buffalo Chicken Tater Tot Casserole Recipe'.

More information about Wendi Spraker and a collection of main dish recipes can be found at https://www.Loavesanddishes.Net

A 2022 study found that Americans, on average, are cooking at home more often than in the previous decade. In particular, Millennials are the main driving force behind this growth, with 89% saying they've cooked meals at home in 2022. While home cooking is experiencing a revival, Chef Wendi appreciates that cooking can be a dreaded activity, especially if one's recipe book consists of 10 dishes. As such, she believes that her latest collection of easy main dish recipes is the perfect jumping-off point for any home cook looking to diversify their lunch or dinner menu.

"I believe that food made with love and passion has power," says Wendi. "It can bring people together and carry them home. My goal is to show everyone how to get amazing flavor from simple dishes," she adds.

Wendi recommends her Buffalo Chicken Casserole - which serves 12 people - for family gatherings, or events like a potluck or game day, while her Mississippi Chicken Instant Pot is ideal for family dinners, serving 4 people. For both recipes, Wendi provides detailed instructions, tips and tricks, substitutions, and nutrition facts.

Along with main dish recipes, Loaves and Dishes readers can browse Wendi's collection of appetizers, breakfast, side dishes, and sweets recipes - all of which she describes as real Southern comfort food. Those new to home cooking, or wishing to upgrade their cookware, can also find a list of recommended pots, pans, utensils, and more.

With over 35 years of experience, during which she mastered the art of Southern comfort food, Wendi believes that, with easy recipes and proper guidance, anyone can become a "kitchen rockstar".

More information about Wendi and Loaves and Dishes can be found at https://www.Loavesanddishes.Net

Contact Info:Name: Wendi SprakerEmail: Send EmailOrganization: Loaves and DishesAddress: PO Box 82 , Danbury, NC 27016, United StatesWebsite: https://www.Loavesanddishes.Net/

Release ID: 89116065

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Your Instant Pot Is One Of The Best Ways To Cook Rice

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Adding rice to your meal introduces a fluffy and warm component that complements a variety of dishes. You can add seasoned rice to spice up your meal, or go with white or brown to simmer down an abundance of intense flavors. It's a necessary ingredient in sushi rolls and a hearty addition to soups and stews. While being simple to make, it can take practice to get just right. And the methods for making it range far and wide, so there are plenty of ways to experiment. One of the most common ways to make rice is in a pot on the stove. However, if you have one, using a rice cooker is preferred. This time-consuming yet simple process works wonders. You can also cook it the same way you would if making pasta, or even put it in the microwave for a quick meal.

However, one of the best ways to cook rice is using an instant pot. Also known as a pressure cooker, the instant pot is a valuable kitchen appliance that you should be using. While it's great for meals like chicken soup and chili, it's also a useful tool for making rice. The instant pot can be used to make any type of rice, and it'll do just as good a job as the designated rice cooker you may have been tempted by but didn't purchase. So, whip out the instant pot, grab some rice, and let's get started.

Read more: 5 Rice Brands To Buy, And 5 To Avoid

Using Your Instant Pot To Make Rice

An instant pot on a kitchen counter - Mihaildechev/Getty Images

When you use your instant pot, you'll want to make sure you add the right amount of water. For any type of rice you use, you'll want to add 1 cup of rice and 1 cup of water. If you prefer having tender, soft rice in your meal, add a little more than the recommended amount. However, for those with a taste for al dente, scale it back just a little with the water. Now, when it comes to operating this trusty kitchen appliance, it's simple. Just make sure your heating time is appropriate for whatever type of rice you're making. In other words, white rice usually takes the least amount of time.

Whether it be basmati or jasmine, it may not take longer than five minutes. Long-grain brown rice can take a little longer, possibly up to 10 minutes. Wild rice will have you pacing around before it's done, taking a whopping 15 minutes. However, these are averages so be sure to cook them according to your desired meal's directions. Now, once your instant pot alerts with a sound claiming it's done, you'll need to release the pressure from inside -- this may take about 15 minutes. As tempting as it can be, wait it out so your rice comes out as delicious as possible. You'll be happy you waited when you see the difference in its texture and taste its incredible flavor.

Tips Of Preparing Your Rice For The Instant Pot

Rinsing rice in strainer under a faucet - Jojo Photos/Shutterstock

One of the most important things to do before making rice is to wash it. Rinsing is an essential part of making sure your rice is made perfectly. When you rinse your rice, you eliminate debris such as dirt. You also taper down the starch, which is the component that usually makes your rice develop a sticky texture. This is when your rice clumps together and starts to lose its form. So, rinse thoroughly in a fine mesh strainer and make sure the water isn't cloudy. Another important thing to keep in mind is to add some salt or oil into the water. Salt will help add some flavor and help keep the rice from sticking together by removing more starch. You'll also find that oil will have a similar effect when adding a little into the water before heating.

Another important step to take is making sure your rice is nice and fluffy. This step comes after you finish letting your rice steam. Take a big spoon or fork and gently mix the rice around a little bit. You'll notice its texture starts to change the more you stir. Another thing is to maintain that instant pot. Always move the steam release valve over to seal the pot and keep that steam locked in. This will prevent any rice from not fully cooking or sticking together.

Read the original article on Daily Meal.

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12 Instant-Pot Meals For Healthy Blood Sugar Levels

Reviewed by Dietitian Jessica Ball, M.S., RD

The types of meals you can make in an Instant Pot might surprise you. In this collection alone, you'll find everything from satisfying soups and chilis to tangy chicken thighs and tostadas. Plus, these dishes have sodium-conscious ingredients and low counts of saturated fat to meet our diabetes-appropriate nutrition parameters. Recipes like our delicious Instant-Pot Mujadara and hearty Instant Pot Lentil Soup are simple and flavorful options to help maintain stable blood sugar levels.

Instant Pot Vegetarian White Chili

Parsnips lend a wonderful sweet and nutty flavor to this healthy white bean chili. Using an Instant Pot (or any other pressure cooker) means this hearty chili can be ready in under an hour, but it still tastes like it's simmered away for hours. Pureeing some of the chili gives the stew a nice creaminess, but feel free to skip that step to save time. Garnish the chili with cheese and sour cream for a richer meal, or serve it as-is to keep it vegan.

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Instant-Pot Mujadara

Jennifer Causey

Lentils and rice have been served together across the Middle East for centuries; they make a nutritious and satisfying vegetarian meal. This Instant Pot version is inspired by Lebanese mujadara, a variation that combines lentils, rice and caramelized onions.

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Instant Pot Chicken Soup with Root Vegetables & Barley

Be sure to use bone-in chicken here--it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker.

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Instant Pot Lentil Soup

This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish.

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Instant Pot Vegetarian Chili

This Instant Pot vegetarian chili recipe is full of healthy veggies and two kinds of beans. Chipotle chiles give it a hint of smoke and a nice kick. Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro.

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Instant-Pot Teriyaki Chicken

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

This Instant Pot teriyaki chicken strikes a perfect balance of umami and sweetness. The savory sauce gets thickened in the end and coats the chicken beautifully. Serve with stir-fried peppers and snap peas to complete the meal.

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Instant Pot Split Pea & Ham Soup Freezer Pack

Prep and freeze all the ingredients for this homey classic ahead of time, and it will be ready to cook and serve any night of the week--no lengthy simmering needed, thanks to the multicooker. Freezing the ingredients in a round container creates the perfect fit for an easy transfer into your pressure cooker without having to thaw first.

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Instant Pot Adobo Chicken Thighs with Bok Choy & Green Onions

Use your multicooker to make a quick version of this Filipino dish that's traditionally marinated overnight. The sweet and spicy Instant Pot chicken is tender and juicy, while the bok choy keeps its flavor and crisp texture.

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Instant Pot Goulash

Your Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It's comfort food at its best!

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Instant Pot Garlic-Scented Chicken & Farro with White Balsamic Vinaigrette

Pair earthy, toothsome barley with tender chicken dressed in a tangy white balsamic vinaigrette for a hearty main dish. This Instant Pot chicken recipe comes together in just 40 minutes, making it perfect for easy weeknight dinners.

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Instant Pot Chicken & Vegetable Soup with Noodles

Greg DuPree

To make a flavorful base for this soup—while still using some shortcuts—we pressure-cook store-bought broth with ginger, garlic, scallions, soy sauce and Shaoxing rice wine.

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Instant Pot Beef & Poblano Tostadas

Serve the tangy, peppery beef on crispy tostadas and top with colorful slaw.

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Read the original article on Eating Well.

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