65 Dinner Recipes You Need To Try

Mutton Spring Roll Recipe

1.

In a bowl, add Maida, salt, sugar, half of the oil and water to knead soft dough. Pat the dough with more oil and let it rest for some time.

2.

In a pan add oil, chopped ginger and garlic, chopped onions, minced meat and soy sauce and ketchup. Add salt and black pepper and mix until cooked.

3.

Roll very thin roti out of the dough, put the filling in the middle and roll tightly. Use a Maida and water slurry to close the roll.

4.

Deep fry in hot oil until golden and crispy. Serve with a dip of your choice.

Vietnamese Vegan Spring Rolls Recipe

Looking to make healthy vegetable spring rolls? This vegan spring rolls recipe is perfect for warmer weather. Add strips of fresh avocado for a richer, more filling meal.

Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian (Sterling Publishing, 2013), offers quick meals from Britain's reigning queen of vegetarian cuisine. Featuring 140 vegetarian recipes that take only an hour or less to prepare, this beautifully photographed book presents classic meals such as Macaroni and Cheese and Bean Burgers, along with an array of updated and modern dishes. Elliot's helpful tips, time-tested advice, and fail-safe recipes have delighted fans for 40 years, and this collection will, too. The Vietnamese Spring Roll Recipe below comes from the section, "Snacks and Light Meals."

These are really pretty and easy to make. You can get rice paper wrappers in Asian shops or large supermarkets; you can get larger ones, about 9 inches in diameter, or smaller ones, about 6 inches. The filling here is enough for 1 packet of the larger ones, or 2 packets of smaller ones. I prefer working with the larger ones because they're quicker and less fussy, but the smaller ones are nice for a party.

Makes about 10-12 large spring rolls or 18-20 small ones, Vegan

Tip: You could serve the spring rolls with a red chili dipping sauce or hoisin sauce instead; both are available at supermarkets.

Read more from Rose Elliot's 30-Minute Vegetarian:

Couscous Salad Recipe With Lime-Roasted Sweet PotatoEgyptian Rice Recipe With Green Lentils and Caramelized Onions

This excerpt has been reprinted with permission from Rose Elliot's 30-Minute Vegetarian © 2013 by Rose Elliot, Sterling Publishing Co., Inc.

Sooji Spring Rolls Recipe

1.

First take sooji in a bowl and fill it with half the amount of curd. Add some salt and water to make a smooth batter. Cover and keep aside for 15-20 mins.

2.

Now, mash boiled potatoes, add salt, chaat masala, red chilli powder, coriander powder, garam masala and coriander leaves to it.

3.

Heat oil in a pan, saute some onions, ginger and green chillies.

4.

Add veggies like carrots and capsicum, and cook till soft. Add mashed potato mixture and mix well. Turn off the gas after 2 minutes.

5.

Now make wraps for the rolls just like you make cheela on a flat tawa. Make sure the cheela is paper thin. Cook from both the sides.

6.

Stuff the cheela with aloo stuffing and cut the rolls into smaller pieces.

7.

Serve it with chilli sauce and enjoy!

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