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French Christmas And New Year Is A Celebration Of Food
Food and gastronomy is important in France, perhaps more so than in any other country. People talk about food; people care about the quality of what they buy; there are still open-air food markets even all-around Paris, where people go shopping for fresh food three days a week. Or bread every day.
If all of France is a virtual celebration of good food and quality of life (although some French don't seem to agree), then the festive season around Christmas and New Year must be considered to be an orgy. Being a foreigner in France, I'd say that there is not really any typical Christmas food (with a few exceptions). Instead, the French celebrate the end of the year by eating a lot of the very best.
Let's enjoy a celebration in pictures of some of the good things people eat in France at this time of the year.
Lobsters, langoustines, crabs, and langoustes on a food market in France, copyright BKWine ... [+] Photography
BKWine Photography SeafoodFor many people, Christmas without oysters would be impossible. A typical French household buys over nine pounds (four kilos) of oysters in a year. Half of that is consumed over Christmas and New Year. So it is not surprising that there are street sellers of these molluscs outside many cafés at this time of the year.
But They fill up on many other types of seafood, too. Lobsters, with a preference for the black lobster from Normandy, if one can afford it, langoustes, the big spiky bright orange crawler that is called lobster in some countries, the smaller langoustines, scallops, sea urchins, razor clams, gambas sometimes as big as a small lobster, and much, much more.
There are many different kinds of fish, caviar, sea snails, crabs and many I hardly know the name of. If you plan ahead, you place an order with the fishmonger, and they prepare a "plateau" with everything nicely organised and laid on ice that you can put directly on the table.
Oysters of different sizes and types on a food market in France, copyright BKWine Photography
BKWine PhotographySea urchins and langoustines on a food market in France, copyright BKWine Photography
BKWine PhotographyDifferent kinds of seafood and shellfish on a presentation tray on a food market in France, ... [+] copyright BKWine Photography
BKWine PhotographyA "vieille bretonne" fish (labrus bergylta, balan wrasse) on a food market in France, copyright ... [+] BKWine Photography
BKWine Photography BirdsBirds, fowl, are also often on the table, many different kinds and many different parts of them. This year, there is a scarcity of some types of birds, perhaps due to some bird diseases that have struck parts of the country, so we could not find our traditional pigeon for Christmas Day dinner. Foie gras is a must-have.
One type of fowl is very typical for Christmas: the capon, sometimes replaced by a chicken from Bresse, often wrapped in a traditional cloth. But I have the impression that this tradition has weakened a bit. There seem to be fewer unfortunate male chickens in the shops in recent years.
Duck, quail (and the tiny quail eggs), pheasant, partridge …, and guineafowl, too, but it's hardly worth a mention since you see so much of it all year round, almost as popular as chicken.
A capon for Christmas on a food market in France, copyright BKWine Photography
BKWine PhotographyTwo "canettes", small ducks on a food market in France, copyright BKWine Photography
BKWine PhotographyGame birds for Christmas, partridge, pheasant, and quail on a food market in France, copyright ... [+] BKWine Photography
BKWine PhotographyFoie gras from duck on a food market in France, copyright BKWine Photography
BKWine Photography Vegetables and fruitVegetables are a feast all year round in France. We have about a dozen different kinds of tomatoes to choose from in season. But vegetables are perhaps not very seasonal. The mushrooms make a very welcome appearance at the vegetable stands this time of year. Perhaps the most highly regarded one is the "cèpes", porcini. (In Sweden, they are called Karl Johan mushrooms. I have figured out that this is because Sweden needed a new king in the early nineteenth century, so we imported one from the south of France called Jean-Baptiste Jules Bernadotte, Marshal of France. In Sweden, he became King Karl XIV Johan. In his native Sud-Ouest, the cèpe is a highly regarded delicacy, but not so, at the time, in Sweden. But since the new king liked them, it became trendy, and they were given the king's name. At least, this is my personal theory.) There are plenty of "girolles" (called chanterelles in some other countries), chanterelles (which are not the same as the English chanterelle), trumpets of death, "pied de mouton" (foot of the sheep) and others. And, of course (!), truffles. France, too, is a big truffles country.
Many different mushrooms, girolles, chanterelles, pied de mouton on a food market in France, ... [+] copyright BKWine Photography
BKWine PhotographyDelicious "grenaille" potatoes on a food market in France, copyright BKWine Photography
BKWine PhotographyA very small part of what a vegetable and fruit seller has on offer on a food market in France, ... [+] copyright BKWine Photography
BKWine PhotographyFrench black truffles, tuber melanosporum, and white truffles from Alba, tuber magnatum pico, on a ... [+] food market in France, copyright BKWine Photography
BKWine Photography MeatThere will undoubtedly be some excellent pieces of meat also served sometimes during the festive season. The French are very keen on their meat and are also very picky as to how it is prepared. Even in the simplest restaurant they will ask you how you want it cooked. Anything from blue (very rare), to bien cuit (well-done; to be avoided, most French will tell you. With good reason).
Various cuts of French beef on a food market in France, copyright BKWine Photography
BKWine PhotographyEntrecôte and faux-filet, two cuts of French beef on a food market in France, copyright BKWine ... [+] Photography
BKWine Photography CheeseCheese is a must for any serious French meal, but it is not (not at all!) particularly Christmasy. Nevertheless, it is essential. "How can you govern a country with 365 cheeses?" someone is supposed to have said. Perhaps Général de Gaulle, perhaps Napoleon. But probably it is a myth.
France has much more than 365 different kinds of cheese. In our local cheese shop, there are more than half a dozen different Roqueforts, and when I say Roquefort, it's not just any blue cheese. They really do come from the appellation Roquefort. In addition, there are probably twenty other types of blue cheese, including imported Stilton and even Shropshire (delicious!). Many French cheeses have a specific geographic denomination and must be made according to certain traditions. So, if it says Swiss Cheese, it certainly comes from Switzerland.
There are cow milk cheeses, sheep milk cheeses and, of course, the famous goat cheeses called chèvre. When you shop, they ask you how you want the cheese (soft, hard, young, old,…) and often also when you are going to eat it. A Camembert to serve today is different from one you'll eat next week.
And just to be clear, the cheese is served after the main course and before dessert. Cheese is not a replacement for dessert.
All in all, France is, without a doubt, the world's best cheese country.
Different goat cheeses, chevres, on a food market in France, copyright BKWine Photography
BKWine PhotographyA selection of French cheeses, Roquefort (sheep), Langres (cow), 24 months old comte' (cow), and ... [+] chevre (goat), copyright BKWine Photography
BKWine Photography Cakes and dessertOne of the few things that are genuinely and only for Christmas is the "bûche de noël" (yule log), a rolled-up sponge cake vaguely resembling a log, usually filled with very creamy and buttery (oh, la, la) filling. These days, it can take the most fanciful colours and shapes. Personally, I think it is a good thing we are spared this for the rest of the year. The French bakers and confectionaries can make so much better things.
A "buche de noel", Christmas cake, on a food market in France, copyright BKWine Photography
BKWine PhotographySmall cakes at a baker's on a food market in France, copyright BKWine Photography
BKWine Photography What about the snails and frog legs?Yes, what about the snail and frog legs? This is often what foreigners think are the emblematic French dishes. In fact, it is something one rarely sees, even in restaurants. You can find snails in traditional restaurants, especially with a Burgundian touch, but frog legs… I think the times I have seen them on the menu are less than what can be counted on one hand.
—Per Karlsson
Snails with garlic butter on a food market in France, copyright BKWine Photography
BKWine PhotographyFrog legs on a food market in France, copyright BKWine Photography
BKWine PhotographyThis Paris Neighborhood Has The City's Oldest Food Market, A World-famous Speakeasy, And A Luxury Hotel With Incredible Views
Here's why you should visit the Marais on your next trip to Paris.
Pascale Gueret/Getty Images
In French, window-shopping translates as lèche-vitrine, or window licking, which is exactly how I spend most of my time in the Marais. The narrow, cobbled streets are lined with vintage treasure troves, delectable patisseries, and high-end concept stores. But the neighborhood, which comprises the third and fourth arrondissements of Paris, has much more to offer than retail therapy.
Smack in the center of the city, it's where I tell all first-time visitors to stay: Many of the major tourist attractions are walkable from here, there are a number of fabulous hotels in the area, and the picturesque backstreets are brimming with endless cafes ideal for people-watching.
The neighborhood's history is fascinating — before its time as the primary home of the city's Jewish population and later, its LGBTQ+ community, it was all marshland (hence its name — marais is French for swamp). The area was drained in the 12th century and later attracted the noble class and the likes of King Henry IV, who began building their private town houses, known as hôtels particuliers, in the 17th century.
These mansions — many of which have since been turned into museums, like the marvelous Musée Picasso — later fell into disrepair, and less than a century ago, the Marais was up for demolition. Luckily, a cultural preservation law passed in the 1960s and spared it, in turn sparking restorations that have safeguarded the art and architectural haven that we know today.
Relics of centuries past — like the city's oldest covered food market, which now houses fruit and flower vendors alongside a buzzy natural wine bar — and signs of its ever-changing present, like the opulent, newly opened Le Grand Mazarin hotel, are what draw me back to the Marais on each and every trip. Here, I've rounded up a few of my favorite places in the neighborhood, from can't-miss museums to late-night oyster bars and the best souvenir shops in town.
Marais, ParisOpulent tapestries, an Instagram-famous subterranean pool, and an emphasis on highlighting local artists sets Le Grand Mazarin apart. The 61-room boutique hotel is a luxurious new hot spot in the Marais.
Les Enfants du Marché offers a few hard-to-nab bar stools, hidden among food stalls and fruit vendors in Paris' oldest food market; go for the seasonal crudos and natural wine.
The Musée Picasso is housed in one of the neighborhood's most beautiful hôtels particuliers, formerly a private mansion.
Chanel your inner Parisian at lauded vintage stores like En Voiture Simone.
Sip on a salty, herbaceous, tomato-infused cocktail at Little Red Door, one of the city's top speakeasies.
Courtesy of Le Grand Mazarin
Best Hotels Le Grand MazarinSwedish interior designer Martin Brudnizki infused each of the 61 rooms and suites at this newly opened hot spot on Rue des Archives with bold, sumptuous colors and textures — think velvet headboards, opulent tapestries draped above beds, and objets d'art from local craftspeople. It's maximalism of the Wes Anderson variety, imbued with classic French flair. Swing by the bar at Boubalé or go for a dip in the subterranean pool, beneath the mesmerizing Cocteau-inspired fresco, to see what I mean.
Cheval BlancTucked inside an art nouveau department store, Cheval Blanc is one of Paris' premiere properties for discerning travelers. It's centrally located, with 72 gold-accented rooms and suites offering exquisitely romantic views over the Seine. For true indulgence, book the hotel's three-Michelin-star restaurant, Plénitude, or the renowned Dior Spa.
Sinner ParisAn old confessional, books by Marquis de Sade, stained-glass windows, and a fog machine set the scene at the sultry Sinner. All 43 rooms are kitted out with pink and red accents that contribute to the sophisticated and, to varying degrees, quite sexy atmosphere, particularly in those with dark wood paneling and red-tiled bathrooms. In the spirit of decadence, there's a Roman bath-style pool and hammam, plus a buzzy cocktail bar where mood lighting and a DJ make it nearly impossible to skip a nightcap on your way back to your room.
Cour des VosgesOverlooking Place des Vosges — Paris' oldest (and most beautiful) planned square — this boutique property from Evok is one of the most subtle, sublime addresses in the city. Check-in happens in the rooms, which makes it feel like you're staying at your very wealthy friend's exceptionally curated guesthouse. The building is a historic landmark that has been freshened up with modern metallic accents and cool, cozy velvets. Plus, it's the only hotel to offer such remarkable views over the square's manicured chestnut trees and regal red-bricked arcade.
Christopher Larson/Travel + Leisure
Best Things to Do Visit a museum.A longtime epicenter of arts and culture, the Marais is home to several of the city's finest museums. At Musée Picasso, you'll find a mind-boggling collection dedicated to the Spanish painter, all within the walls of a 17th-century mansion that's a work of art in itself.
Another one of my favorite museums in the city is Musée Carnavalet, which showcases the history of Paris from the B.C. Era to present day. Occupying two neighboring mansions, it's a masterpiece of Renaissance architecture; inside, it's filled with fascinating relics of the city's past, like a collection of hanging signs and symbols that were once used in place of street numbers to indicate a business address. In warmer months, the elegant courtyard is a fabulous place to grab lunch.
The Centre Pompidou, Paris' inside-out architectural marvel that's home to the city's prestigious modern and contemporary art museum, has bowled me over on every visit. There's such a thrill in seeing Paris spread out before you as you ride the glass-enclosed escalators up to the top floor. Every season brings new exhibits — 2024 will see a spectacular retrospective of Hungarian artist Vera Molnár. The museum is set to close for a major five-year renovation in 2025, so I highly recommend going while you still can.
Eat your way through Marché Couvert des Enfants Rouges.Paris' oldest food market dates back to 1615 and retains much of its old-school charm today. Wandering this densely packed labyrinth, you'll be hit with a new smell every few feet: wafts of aromatic couscous, fresh flowers, and smoked ham are what make this bustling market such a joy on every visit. Among the ample stands, tried-and-true favorites include Le Traiteur Marocain for merguez-laden tagine and thick pita bread, and famed sandwich shop Chez Alain Miam Miam (whose perennially long lines have prompted the opening of another shop around the corner on Rue Charlot). For a sit-down lunch, try to snag a seat at the tiny bar circling the open kitchen of Les Enfants du Marché, a beloved seafood-focused spot dishing up seasonal small plates alongside excellent natural wines from both popular and little-known producers.
Visit Place des Vosges.The Marais' fashionable history hinges on the early 17th-century construction of Place des Vosges, an elegant square of chestnut trees, burbling fountains, and grassy lawns, hemmed in by brick-red arcades that first drew the noble class to the neighborhood. Now a favorite picnic destination for Parisians and visitors alike, it's a wonderful spot for people-watching with a warm baguette in hand. While you're here, you might as well take the time to stroll through writer Victor Hugo's house — now a museum that is full of magnificent artworks and free of charge. Afterward, duck under the square's southwestern arch to discover the manicured gardens and Renaissance facade of Hôtel de Sully.
Indulge your sweet tooth.The French have mastered the art of dessert, and I've found the best way to honor their achievements is to familiarize myself with as much of their work as possible. Rarely do I go more than a day in Paris without indulging in some sort of sweet, whether a jewel-sized macaron, an éclair, or a plump and perfectly petite cream puff. For the former, head to Pierre Hermé, where flavors like Ispahan (rose, lychee, and raspberry) and Agra (praline and mild curry) will absolutely ruin you for the mediocre macarons peddled elsewhere in the city. L'Éclair de Génie boasts colorful, over-the-top creations — think caramelized apple éclairs flecked with gold leaf — while Popelini rolls out chic choux, or cream puffs, in an array of classic and seasonal flavors.
Wander down Rue des Rosiers.Once the epicenter of Paris' Jewish quarter, the picturesque Rue des Rosiers is now best known as the home of L'As du Fallafel, a popular (and delicious) falafel spot. Down the road, international clothing shops have largely crowded out the former abundance of kosher delicatessens, bakeries, and butchers, with the few remaining drawing eager crowds with their latkes, pastrami sandwiches, and baked goods — La Boutique Jaune de Sacha Finkelsztajn is a beloved mainstay, easily recognizable with its cheery yellow facade. On the corner of Rue des Rosiers and Rue des Ecouffes sits Florence Kahn, a Yiddish bakery and historic landmark with an unmissable blue mosaic facade that's been helmed by Finkelsztajn's protégée since 1988.
Related: 30 Best Things to Do in Paris, According to Locals
Best Shopping MerciI've never left Merci without un petit plaisir — a little treat — to take home. The three-story concept store is souvenir mecca, with branded candles and lighters (adorable and affordable) most often taking up space in my suitcase. Anyone in need of retail therapy will find it here, among the brightly colored geometric side tables, matte ceramic tableware, and overwhelming selection of très Parisienne white button-downs.
A Lot of WineLooking to pick up wine for a picnic along the Seine? A Lot of Wine, which, as its name suggests, stocks quite an impressive array of bottles in their small space, is the place to go. Biodynamic bottles from Alsace sit beside aged rarities from the Jura, all of which are well-priced. Most notably, the staff will gladly talk through any questions you may have. On my last visit, I watched in envy as a family tucked into heaps of cheese and finely sliced charcuterie during a private tasting they'd arranged in the stone cellar.
BHVKitty-corner to the breathtaking, block-spanning Hôtel de Ville (Paris' City Hall), the BHV lures shoppers seeking everything from hardware supplies to Hermès. It's sort of an upscale Home Depot-meets-Bloomingdales, topped off with Le Perchoir, a trendy rooftop bar offering views of the Eiffel Tower during the summer season.
EmpreintesRemember what I said about window licking? It's a favorite pastime of mine at Empreintes, an airy, multilevel concept store that feels markedly under the radar compared to Merci. Founded by the French federation of craft professionals, it's a gallery-like space that's brimming with hundreds of exceptional handmade goods — think statement jewelry, sculptural pendant lamps, and enough ceramics to merit buying an extra suitcase.
Vintage ShopsWith kilo shops and thrift stores littering every other block of the Marais, it could take une éternité to track down a silk Chanel set or an oversized Isabel Marant coat — if you didn't know to stop by En Voiture Simone and Nice Piece, that is. The former was long a gate-kept secret of Parisian It girls, while the latter is a celebrity hot spot drawing the likes of Kim Kardashian and Janelle Monáe.
Courtesy of Little Red Door
Best Nightlife Le Mary CelesteOysters, natural wine, bay windows opening onto a bustling side street in the summer — what more could you ask of an always-busy corner bar that's open until 2 a.M.? Perennially crowded with hip locals and visitors vying for seats around the wooden bar, Le Mary Celeste is one of my favorite places to both kick off and end my nights.
Café La PerleThere may not be a better place for people-watching than Café La Perle, on Rue Vieille du Temple. Parisians flock here for all sorts of reasons, but the only two in my book are for a 14-euro carafe of rosé and to try flirting in French with the well-dressed crowds that spill out onto the sidewalk on summer evenings.
Little Red DoorYou'd be forgiven for walking right past the eponymous little red door that's set back from the street on Rue Charlot, were it not for the queue of English speakers lined up outside this world-famous speakeasy. On the list of the World's 50 Best Bars, Little Red Door serves up "farm-to-glass" cocktails alongside a beautifully photographed menu that profiles the producers behind each essential ingredient. Walk-ins can be tricky, particularly on weekends. The bar also offers a 70-euro cocktail tasting menu, which can be booked in advance.
Thomas Demarczyk/Getty Images
Best Restaurants Les Enfants du MarchéHidden among the fruit vendors and fragrant food stalls of Le Marché des Enfants Rouges, you'll find a gastronomic mirage of sorts: Less than a dozen stools circle a counter where dishes are plated with Michelin-level precision, and wines flow from noon onward. Local produce and fresh seafood rule the menu at Les Enfants du Marché, with recent delights including tuna crudo from the south nestled alongside scallops from the north and pears from Normandy — la belle France on a plate.
Breizh CaféSavory Brittany-style buckwheat galettes are loaded with aged Comte, Basque chorizo, and onions caramelized in cider at this iconic crêperie. Breizh Café, whose most charming outpost in Paris remains this sun-soaked corner of the Marais, is my first stop on almost every trip. The warm, wooden space feels like a homecoming.
Bistrot des TournellesWhen it comes to classic bistro fare, few places do it as warmly and wonderfully as Bistrot des Tournelles. The menu is straightforward and superbly French: homemade foie gras, crunchy little gem salad with mustard dressing, and steak au poivre are highlights, plus a crackling crème brûlée.
CarbonisThis trendy Italian spot may actually be too sexy for its own good. Sure, the staff and clientele at Carboni's are universally gorgeous, but it's the pasta dishes that are almost unbearably seductive. Cacio e pepe is topped with a "Tampopo"-worthy marinated egg yolk, while striped squid ink spaghetti is served with cream foam and melted raclette. After dinner, dip downstairs for a negroni and live music at Bar Sotto.
Chez JanouWhen you settle into your red leather booth at Chez Janou, once you've taken in the posters dedicated to French filmmaker Marcel Pagnol and the platters of Provençal dishes going around, you'll soon spot wide-eyed diners clapping in delight as waiters dollop chocolate mousse onto their plates again and again. It's unlimited, and — along with the decor and extensive pastis selection — the real reason for coming here.
Related: The Best Restaurants Near Paris Tourist Attractions, According to a Local
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Best Time to VisitThere's no wrong time to visit Paris — the city offers different delights in every season. I'm most enamored by Paris in the fall, during la rentrée — the period when locals return from summer vacation and the city begins to hum with energy once again. The weather crisps, green and yellow leaves sheathe the sidewalks, and the city looks more out of a film than ever.
Winter in Paris is almost unbearably charming: red lights line the Champs-Élysées, alpine-style holiday markets selling mulled wine and raclette pop up throughout the city, and department stores go all out with their holiday window displays.
The high season begins in spring and lasts into August, so flights and hotels tend to be most expensive during this time of year; booking in advance with a low-cost carrier, like French Bee or Norse Atlantic Airways, can help mitigate expenses. Next summer, Paris will host the 2024 Olympics, running from July to August.
Related: The Best Times to Visit Paris for Great Weather, Events, and Fewer Crowds
How to Get ThereParis has two main international airports: Charles de Gaulle in the northeast and Orly Airport in the south. Both offer quick and convenient access to the city via public transit; the journey typically takes 35 minutes to an hour, depending on your mode of transport. A third airport, Beauvais, is located farther north of the city and more difficult to commute from; this is a favorite of smaller budget airlines flying within Europe. For train travel, the primary stations are the neighboring Gare du Nord and Gare de l'Est.
When flying to Paris from New York, I tend to opt for low-cost carrier French Bee, which offers comfortable and affordable flights to Orly starting at just $189 each way. In their cushier Premium class, there's even free-flowing Champagne.
Taylor McIntyre/Travel + Leisure
Other Neighborhoods to Visit MontmartreOnce you've had your fill of shopping in the Marais, head to Montmartre, Paris' artist's village. Perched on a hill, the neighborhood offers spectacular views of the city along with gorgeous gardens and glimpses into the studios of famous French painters.
BellevilleWhen I first moved to Paris in 2014, I lived a stone's throw from Parc des Buttes-Chaumont, a spectacular, hilly marvel up in the 19th arrondissement of Belleville. The neighborhood has it all: panoramic views, Édith Piaf's former home, fashionable wine bars, and the city's "second" Chinatown (vis-à-vis the larger community in the 13th arrondissement).
Saint-Germain-des-PrésArt galleries, upscale shops, and labyrinthine pharmacies full of French skin care are just a few of the reasons to dedicate a day to exploring Saint-Germain-des-Prés, the city's intellectual quarter in the ultra-chic sixth arrondissement. It's also home to Les Deux Magots and Café de Flore, two landmark cafes where Hemingway, Picasso, and Sartre all spent time.
How to Get AroundGiven its proximity to the Seine, the Marais is one of the most convenient neighborhoods to base yourself in. The walks from here are splendid, whether you're heading to nearby Notre-Dame or the Canal Saint-Martin. There's also easy access to the Métro Line 1 at the Saint-Paul station, which you can ride for just a few stops to reach major tourist destinations such as the Louvre, Tuileries Garden, and Arc de Triomphe.
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Israeli French Hostage Was Groped, Denied Food For Days While In Gaza
jerusalem —A woman who recently was freed from captivity in the Gaza Strip says she was groped by her Palestinian kidnapper and lived in constant fear throughout the weeks she was held hostage.
Mia Schem, a 21-year-old dual citizen of Israel and France, was attending a music festival in southern Israel when Hamas militants burst across the border and raided the event site on October 7. More than 300 people were killed and dozens taken hostage.
She was released on November 30 during a weeklong cease-fire.
In an interview broadcast Friday on Israel's Channel 13 TV, Schem said she was captured after she got out her friend's burning car. She said her captor began touching her upper body inappropriately and only stopped when she screamed and he noticed that she had been shot in the arm and badly wounded.
"I started screaming, going crazy," she said. "There were burnt vehicles, bodies."
No showers, medication
While in captivity, she was held in a house with a family and watched around the clock by the father, Schem said. She said his constant staring made her uncomfortable and fearful that he might try to harm her. The man's wife did not like her and sometimes denied her food for days at a time, she said.
Israeli authorities have said that sexual violence was part of the Hamas rampage into southern Israel, and they accused the international community of playing down or ignoring the pain of the victims.
The Associated Press generally does not identify victims of sexual violence, but Schem spoke out publicly about her experience.
FILE - Mia Schem, 21, who was released after 55 days in Hamas captivity in Gaza, is seen in a convoy near Ofakim, Israel, Nov. 30, 2023.Schem made international headlines when Hamas released a video of her in captivity days after she was taken hostage. In the video, she lay in bed as someone bandaged her right arm, and she says she wants to go home. At the time, it was the first sign of life from the hostages.
Schem said she barely slept during her time as a hostage because she was so terrified, and that she also did not shower or receive any medications. She said her captor's children occasionally came in to look at her "like I'm some animal in a petting zoo."
One piece of pita a day
Schem said she was taken from the home into a tunnel and held with other hostages during her final days in captivity.
During this time, she said she knew she would soon be released. Schem said she was kept with six or seven people in a small room and received only one piece of pita bread a day. She said she feels guilty because of the other hostages she left behind.
Schem broke down during the interview, saying she has not come to terms with her return as she processes the ordeal.
"I can't get it out of my head," she said.
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