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Spicy Salmon Sushi Bake Recipe

If you're a seafood lover looking for a fun new dinner recipe to try, this spicy salmon sushi bake is the perfect way to enjoy the flavors of sushi without the fuss of making rolls from scratch. Combining the rich flavor of salmon, the creaminess of mayo, and the kick of sriracha, this innovative dish by recipe developer Catherine Brookes promises to satisfy all your sushi cravings.

In this recipe, sushi rice is first simmered until fluffy and seasoned with a blend of rice vinegar, sugar, and salt, providing the ideal foundation for your sushi bake. The star of the show, fresh salmon fillets are baked to flaky perfection and combined with a mixture of sauces and seasonings with tons of spicy, umami flavor. Popped into the oven, this culinary masterpiece truly takes the best of sushi and turns it into a warm, comforting bake. Get ready to savor the taste of an expertly made spicy salmon roll with each indulgent mouthful.

Read more: 12 Little-Known Facts About Salt

Gather The Ingredients For This Spicy Salmon Sushi Bake

Salmon sushi bake ingredients laid out - Catherine Brookes/Mashed

To make the base of this sushi bake, you'll need some sushi rice, which you'll then season with white rice vinegar, sugar, and salt. For the top layer, you'll need salmon fillets, seasoned with salt and pepper to taste, along with olive oil, soy sauce, mayonnaise, sriracha, and furikake seasoning.

Step 1: Heat Up The Oven

Hand turning dial on oven - Catherine Brookes/Mashed

Preheat oven to 350 F.

Step 2: Rinse The Rice

Sushi rice rinsed in sieve - Catherine Brookes/Mashed

Add sushi rice to a saucepan, rinse with cold water, and drain in a sieve. Repeat 4 times, or until water runs clear.

Step 3: Cook The Rice

Sushi rice cooking in pan - Catherine Brookes/Mashed

Place rinsed rice in a saucepan with 1 ⅓ cups cold water. Bring to a boil, then reduce heat to a simmer and cook, covered, for 10 minutes.

Step 4: Prep The Salmon

Two salmon fillets on baking sheet - Catherine Brookes/Mashed

Meanwhile, place salmon in a parchment-lined baking pan. Drizzle with olive oil and season with salt and pepper to taste.

Step 5: Bake The Salmon

Baked salmon fillets on baking sheet - Catherine Brookes/Mashed

Bake salmon for 12 minutes.

Step 6: Let The Rice Steam

Sushi rice resting in pan - Catherine Brookes/Mashed

Remove rice from the heat and leave to rest, covered, for 15 minutes.

Step 7: Flake The Salmon

Flaked salmon in mixing bowl - Catherine Brookes/Mashed

Meanwhile, flake the salmon in a mixing bowl, discarding the skin.

Step 8: Add The Remaining Ingredients

Salmon sushi bake mixture in bowl - Catherine Brookes/Mashed

Add soy sauce, mayonnaise, sriracha, and furikake, and mix well. Set aside.

Step 9: Increase The Oven Temperature

Hand turning dial on oven - Catherine Brookes/Mashed

Increase oven temperature to 425 F.

Step 10: Season The Rice

Cooked sushi rice in saucepan - Catherine Brookes/Mashed

Add rice vinegar, sugar, and salt to the rice and stir well.

Step 11: Start Assembling The Sushi Bake

Sushi rice in baking dish - Catherine Brookes/Mashed

Press rice into the bottom of a baking dish in an even layer.

Step 12: Top It With The Salmon Mixture

Salmon sushi bake in dish - Catherine Brookes/Mashed

Spoon salmon mixture over the rice and spread out in an even layer.

Step 13: Bake

Salmon sushi bake in dish - Catherine Brookes/Mashed

Bake for 15 minutes.

Step 14: Garnish And Serve

Salmon sushi bake in baking dish - Catherine Brookes/Mashed

Garnish with green onion and black sesame seeds, if desired, before slicing and serving.

What Should I Serve With This Spicy Salmon Sushi Bake?

Salmon sushi bake portion on plate - Catherine Brookes/Mashed

A great way to enjoy this sushi bake is to slice it into squares and wrap each bite in nori sheets. Alternatively, you could create a crisp seaweed salad to serve as a refreshing side to the spicy fish and rice. Or, to enhance the Japanese-inspired theme and add some comforting warmth to your meal, why not serve some miso soup on the side?

For a low-effort, high-impact accompaniment to your sushi bake, try a medley of pickled ginger and wasabi as a way to cleanse the palate between bites. Steamed edamame also makes for an ideal accompaniment, providing a pop of vibrant color and a satisfying crunch.

If you're looking to expand your spread, you could even serve this as part of a bigger sushi platter alongside a selection of different fish and vegetable rolls. Homemade California rolls, anyone?

How Can I Store Leftover Spicy Salmon Sushi Bake?

Salmon sushi bake in baking dish - Catherine Brookes/Mashed

Any leftover spicy salmon sushi bake can easily be stored for later, ensuring you can savor its flavors for days to come. Begin by covering the leftover sushi bake with plastic wrap or aluminum foil, making sure it's airtight to retain moisture and prevent any external odors from affecting the dish. Refrigerate the sushi bake promptly, and this delectable creation can be stored for up to 2 days. We do not recommend freezing this dish, as this may cause the sushi rice to lose its nice, sticky texture.

When reheating, consider using the oven for a more even warming process. Preheat the oven to a low temperature, around 300 F, and gently warm the sushi bake until piping hot. However, this dish is also delicious served cold and is easy to add to your lunchbox for a quick and easy lunch on the go!

Spicy Salmon Sushi Bake Recipe

Salmon sushi bake in baking dish and served on plate - Catherine Brookes/Mashed

Prep Time: 30mCook Time: 30mYield: 4 servingsIngredients

1 cup sushi rice

2 salmon fillets

2 teaspoons olive oil

Salt and black pepper, to taste

2 tablespoons soy sauce

¼ cup mayonnaise

2 tablespoons sriracha

2 tablespoons furikake seasoning

3 tablespoons white rice vinegar

2 teaspoons sugar

1 teaspoon salt

Optional Ingredients

Chopped green onion, for garnish

Black sesame seeds, for garnish

Directions

Preheat oven to 350 F.

Add sushi rice a saucepan, rinse with cold water, and drain in a sieve. Repeat 4 times, or until water runs clear.

Place rinsed rice in a saucepan with 1 ⅓ cups cold water. Bring to a boil, then reduce heat to a simmer and cook, covered, for 10 minutes.

Meanwhile, place salmon in a parchment-lined baking pan. Drizzle with olive oil and season with salt and pepper to taste.

Bake salmon for 12 minutes.

Remove rice from the heat and leave to rest, covered, for 15 minutes.

Meanwhile, flake the salmon in a mixing bowl, discarding the skin.

Add soy sauce, mayonnaise, sriracha, and furikake, and mix well. Set aside.

Increase oven temperature to 425 F.

Add rice vinegar, sugar, and salt to the rice and stir well.

Press rice into the bottom of a baking dish in an even layer.

Spoon salmon mixture over the rice and spread out in an even layer.

Bake for 15 minutes.

Garnish with green onion and black sesame seeds, if desired, before slicing and serving.

Read the original article on Mashed.

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FYI Philly Checks Out Bake'N Bacon, Almyra, Ogawa Sushi And More New Philly Spots

PHILADELPHIA (WPVI) -- Maggie Kent and Alicia Vitarelli check out new spots to dine for the new year. Plus, one of Philly's most iconic snacks and a plant-based spa.

New Modern Greek restaurant Almyra will transport you to the islands

Almyra's decor is a warmed-up version of a white-washed village in Greece, with florals dripping from the ceiling, Greek urns planted throughout, a floral wall handmade in Greece and a DJ spinning tunes Friday and Saturday evenings.

It's all designed to make you feel like you're at a beach bar in Mykonos or Santorini.

Almyra is the creation of the same family that opened Estia at Broad and Locust Streets 18 years ago. While Estia is traditional "Grandma's house" Greek cuisine, Almyra is more modern fare.

The dumplings are a twist on the traditional spanakopita.

A Greek/Asian fusion dish, they are stuffed with spinach, cheese and onions and served with house-made tzatziki.

The Australian lamb chops are marinated for days in herbs and olive oil and served with a layered potato version of a French fry that makes them crispy on the outside and soft and buttery on the inside.

The lavraki, Greek for Sea Bass, is a whole fish, deboned and grilled.

Happy Hour is Monday through Friday from 4-6 p.M.

Almyra RestaurantWebsiteFacebookInstagram

1620 Chancellor Street, Philadelphia, Pa. 19103

267-876-7070

Bake'n Bacon is Philadelphia's 1st and only bacon-inspired restaurant

Bacon is often for breakfast food or paired with something else.

But at Bake'n Bacon, co-owner Justin Coleman is making bacon the star of the show.

There's bacon Mac n' cheese and hanging bacon, dripping over cornbread.

You can get baby back ribs or go for a pork board, with pork shoulder, million-dollar bacon, bacon burnt ends, and bacon-infused grits.

There are cocktails with bacon and house-made pound cake with a bacon caramel sauce.

While Bake'n Bacon is obviously bacon-centric, it's not the only thing on the menu.

There is a vegan spaghetti and meatballs, pasta with chicken, mussels with linguini, a lobster roll, and a half dozen varieties of that mac n' cheese.

Coleman launched Bake'n Bacon as a food truck in 2019, with business partner Kelvin Alexander.

The two now own three food trucks and they bought and did massive renovations to the building that now houses their brick-and-mortar restaurant.

The business was inspired by Justin's younger brother, Derek, who died in 2016.

He hopes to continue growing fast, building what he calls "a bacon empire."

Bake'n BaconFacebookInstagram

Ogawa Sushi and Kappo brings new omakase to Old City

Master sushi chef Minoru Ogawa set his sights on the culinary scene of Philadelphia when he chose to expand his knifeprint beyond his two current spots in Washington, DC.

Ogawa Sushi and Kappo is a small omakase, or 'chef's choice', offering a big experience.

The reservation-only 12-seater features 23 courses, in 29 pieces over two hours.

Chef Ogawa says he will source almost all of his fish from Tokyo, with many pieces considered delicacies.

'Kappo' literally means 'cutting and simmering' and focuses on the proximity of guests to the chef - Ogawa will be extending to have a wagyu-focused service upstairs.

Seatings are daily at 5:30 p.M. And 8 p.M.

Ogawa Sushi & KappoInstagram

310 Market Street, Philadelphia, PA 19106

215-238-5757

The Dish: Philly Pretzel Factory's soft pretzels

Fewer flavors say "Philly" better than a soft pretzel and we're finding out the secrets and the backstory of a local institution: Philly Pretzel Factory.

It all started when CEO and co-founder Dan DiZio was just 11 years old.

"I used to sneak out of school," DiZio laughs. "I used to check in and then sneak out and go sell pretzels all day on the corner."

His neighbor had leftover pretzels from their bakery and offered DiZio a chance to make a buck.

This is how DiZio became an entrepreneur.

"Within a couple of weeks, everybody in my school saw me walking around with big wads of $1 bills," he says. "They wanted a job and I started organizing kids to stand on the corners."

Fast forward to 1998 when DiZio and his college roommate Len Lehman opened Philly Pretzel Factory.

Today, there are 175 Philly Pretzel Factory locations across the country - and counting.

Want to make their pretzels at home? Here's the famous recipe:

Ingredients:

3 and 3/4-4 cups all-purpose flour, or the flour or your choice

1 and 1/2 cups warm water

2 and 1/4 teaspoons active dry yeast (1 standard packet)

1 Tablespoon unsalted butter - melted

coarse salt for after baking

Baking Soda Bath

9 cups warm water - boiled

Directions:

1. Whisk together yeast, warm water, salt, sugar, and melted butter. Use a mixer to add the flour. The dough should have a bouncy consistency.

2. Knead and roll out into log strands. Create pretzel shape. Refrigerate overnight.

3. Dip in a boiling baking soda bath, drain and then salt.

4. Bake at 400 degrees for about 8 minutes, or until golden brown.

Boodle Fight Night at Oloroso

Spanish tapas restaurant Oloroso in Center City is hosting a Boodle Fight Night feast on Monday, January 22nd.

Called Kamayan by Filipinos, the traditional communal feast earned the nickname Boodle Fight when the American military occupied the Philippines at the turn of the 20th century.

The meal is a collaboration between Elizabeth Grothe and Oloroso's executive chef Jason Peabody.

The feast, designed to feed four people, will include dishes like Max's Style fried chicken, curried Squash and mussels, empanadas, croquettes and the Oloroso pig's head.

The menu was based on Grothe's favorite dishes growing up.

She advises diners to skip lunch and wear their stretchy pants because it's a lot of food.

Boodle Fight Night at OlorosoFacebookInstagramReservations

Monday, January 22. Seatings, at 5:30 and 8pm; reservations are strongly encouraged

1121 Walnut St, Philadelphia, Pa. 19107

267-324-3014

South Street shop DreamEerie has plenty in store for goths and spooky nerds

The DreamEerie is a new vintage home decor spot with gothic flair in the heart of South Street.

Owner Daryll Jones calls his creation 'a shop for goths and other spooky nerds'.

The items are perfect for anyone who enjoys a dark aesthetic and things of a macabre nature.

They carry things like coffins and taxidermy, as well as furniture, jewelry, and artwork.

Jones says he discovered goth culture through music in the early nineties and is still part of the community -- now a member of what his contemporaries refer to as the League of Elder Goths.

The DreamEerieInstagramFacebook

623 South Street, Philadelphia, PA 19147

215-974-9668

Dviniti Skin Care takes self-care to the next level

Marquita Robinson Garcia is the owner of Dviniti Skin Care, making skincare products that are 100% plant-based.

She started online in 2018 making skin care products in her kitchen. A year later she opened her own studio space.

Garcia offers one-on-one consultations to create custom blends with clients to target what their skin needs.

She offers spa services and products for all skin types like her Sugar Scrubs, the Vitamin E Serum and the Hydrating Toner and Serum.

For more skincare guidance, Garcia also has a book called The Sustainable Beauty.

The book is filled with seven chapters of self-care and skincare guide.

You can attend a custom blending workshop with Garcia called 'Love Your Skin', February 10-11.

For more products you can visit Dviniti Skin Care shop or her website for more.

'Love Your Skin'Dviniti Skin CareInstagram

1500 Locust Street Suite #3801, Philadelphia, PA 19102

Arden Theatre Company Presents Ladysitting through March 3

Ladysitting is making its world premiere at the Arden Theatre Company.

It is based on Lorene Cary's 2019 memoir about caring for her dying Nana.

Zuhairah McGill is directing the production.

She says the show portrays "the stress and the joy" that comes along with caretaking.

"She came to us on hospice expecting to live between six weeks and six months. She lived with us for a little over a year and a half," says Playwright Lorene Cary of her Nana.

Melanye Finister plays Lorene Cary in the show.

"Lorene always felt very loved and affirmed by her grandmother," says Finister. "But it is a more complicated relationship."

Tony Award-winner Trezana Beverley plays Nana.

"We're really seeing this woman at the end of her life," says Beverley. "She wants to die on her own terms."

"Nana is a huge personality, willful, strong," says Finister.

And Cary is carrying a lot.

"It's very hard to go out in the morning and talk about what really happens," says Cary.

Finister says that while Lorene is taking care of her Nana, she's also taking care of her own family and navigating her career. She says amid all of that, Nana still wants to have control over things.

"The play is full of pathos and also humor," says Beverley.

Lorene's daughter and husband are portrayed in the production and death plays a role.

"And she staves off death for a very, very long time," says Beverley. "It's a story about her strength, her inner will, to live as long as she needs to live to finish off what she needs to do."

"But this play is so much about coming together as a family, and being together, and about legacy," says Finister.

McGill says the show also touches on the themes of love and memories.

"There is joy in life together, even when it's really hard," says Cary.

Ladysitting runs through March 3 at the Arden Theatre Company.

LadysittingTickets

Arden Theatre Company

40 N. 2nd Street, Philadelphia, PA 19106

Spicy Salmon Sushi Bake Recipe

Salmon sushi bake in baking dish - Catherine Brookes/Mashed

Read more: 12 Little-Known Facts About Salt

Gather The Ingredients For This Spicy Salmon Sushi Bake

Salmon sushi bake ingredients laid out - Catherine Brookes/Mashed

Step 1: Heat Up The Oven

Hand turning dial on oven - Catherine Brookes/Mashed

Preheat oven to 350 F.

Step 2: Rinse The Rice

Sushi rice rinsed in sieve - Catherine Brookes/Mashed

Add sushi rice to a saucepan, rinse with cold water, and drain in a sieve. Repeat 4 times, or until water runs clear.

Step 3: Cook The Rice

Sushi rice cooking in pan - Catherine Brookes/Mashed

Place rinsed rice in a saucepan with 1 ⅓ cups cold water. Bring to a boil, then reduce heat to a simmer and cook, covered, for 10 minutes.

Step 4: Prep The Salmon

Two salmon fillets on baking sheet - Catherine Brookes/Mashed

Meanwhile, place salmon in a parchment-lined baking pan. Drizzle with olive oil and season with salt and pepper to taste.

Step 5: Bake The Salmon

Baked salmon fillets on baking sheet - Catherine Brookes/Mashed

Bake salmon for 12 minutes.

Step 6: Let The Rice Steam

Sushi rice resting in pan - Catherine Brookes/Mashed

Remove rice from the heat and leave to rest, covered, for 15 minutes.

Story continues

Step 7: Flake The Salmon

Flaked salmon in mixing bowl - Catherine Brookes/Mashed

Meanwhile, flake the salmon in a mixing bowl, discarding the skin.

Step 8: Add The Remaining Ingredients

Salmon sushi bake mixture in bowl - Catherine Brookes/Mashed

Add soy sauce, mayonnaise, sriracha, and furikake, and mix well. Set aside.

Step 9: Increase The Oven Temperature

Hand turning dial on oven - Catherine Brookes/Mashed

Increase oven temperature to 425 F.

Step 10: Season The Rice

Cooked sushi rice in saucepan - Catherine Brookes/Mashed

Add rice vinegar, sugar, and salt to the rice and stir well.

Step 11: Start Assembling The Sushi Bake

Sushi rice in baking dish - Catherine Brookes/Mashed

Press rice into the bottom of a baking dish in an even layer.

Step 12: Top It With The Salmon Mixture

Salmon sushi bake in dish - Catherine Brookes/Mashed

Spoon salmon mixture over the rice and spread out in an even layer.

Step 13: Bake

Salmon sushi bake in dish - Catherine Brookes/Mashed

Bake for 15 minutes.

Step 14: Garnish And Serve

Salmon sushi bake in baking dish - Catherine Brookes/Mashed

Garnish with green onion and black sesame seeds, if desired, before slicing and serving.

What Should I Serve With This Spicy Salmon Sushi Bake?

Salmon sushi bake portion on plate - Catherine Brookes/Mashed

If you're looking to expand your spread, you could even serve this as part of a bigger sushi platter alongside a selection of different fish and vegetable rolls. Homemade California rolls, anyone?

How Can I Store Leftover Spicy Salmon Sushi Bake?

Salmon sushi bake in baking dish - Catherine Brookes/Mashed

Spicy Salmon Sushi Bake Recipe

Salmon sushi bake in baking dish and served on plate - Catherine Brookes/Mashed

Prep Time: 30mCook Time: 30mYield: 4 servingsIngredients

1 cup sushi rice

2 salmon fillets

2 teaspoons olive oil

Salt and black pepper, to taste

2 tablespoons soy sauce

¼ cup mayonnaise

2 tablespoons sriracha

2 tablespoons furikake seasoning

3 tablespoons white rice vinegar

2 teaspoons sugar

1 teaspoon salt

Optional Ingredients

Chopped green onion, for garnish

Black sesame seeds, for garnish

Directions

Preheat oven to 350 F.

Add sushi rice a saucepan, rinse with cold water, and drain in a sieve. Repeat 4 times, or until water runs clear.

Place rinsed rice in a saucepan with 1 ⅓ cups cold water. Bring to a boil, then reduce heat to a simmer and cook, covered, for 10 minutes.

Meanwhile, place salmon in a parchment-lined baking pan. Drizzle with olive oil and season with salt and pepper to taste.

Bake salmon for 12 minutes.

Remove rice from the heat and leave to rest, covered, for 15 minutes.

Meanwhile, flake the salmon in a mixing bowl, discarding the skin.

Add soy sauce, mayonnaise, sriracha, and furikake, and mix well. Set aside.

Increase oven temperature to 425 F.

Add rice vinegar, sugar, and salt to the rice and stir well.

Press rice into the bottom of a baking dish in an even layer.

Spoon salmon mixture over the rice and spread out in an even layer.

Bake for 15 minutes.

Garnish with green onion and black sesame seeds, if desired, before slicing and serving.

Read the original article on Mashed.

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