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CRUjiente TACOS In Phoenix To Be On Guy Fieri's 'Diners, Drive-Ins And Dives'

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This monthly "Things To Do" special is sponsored by Visit Sonora. Hello March, hello fun! ABC15's Nicole Gutierrez gives us the breakdown on what's new and exciting in the Valley this month.

PHOENIX — Add CRUjiente TACOS to the list of local spots featured on "Diners, Drive-Ins and Dives!"

Food Network

CRUjiente TACOS from Phoenix, Arizona to be on Food Network's 'Drive-Ins and Dives.'

According to a representative of the local business, the Phoenix restaurant will be featured on the episode titled "Phoenix Food Fans" on Food Network. The episode will air Friday, April 5!

CRUjiente TACOS

Crunchy Beef Taco from 'CRUjiente TACOS.'

Co-founder and Executive Chef Rich Hinojosa is said to highlight the "craft and taco creativity" of the restaurant in the episode.

CRUjiente TACOS

Green Chile Chicken Taco and Texas Wagyu Cap Steak Taco.

The Valley business is known for its Latin-inspired cuisine and sharable plates.

IF YOU GO

Address: 3961 East Camelback Rd in Phoenix

RELATED: 'Bonfire' Tempe to be featured on 'Diners, Drive-Ins and Dives'

5 New Staten Island Restaurants Worth A Taste — From A $5 Taco To A $279 Steak

STATEN ISLAND, N.Y. — With lots of new dining options on Staten Island, we'll tackle them one bite at a time.

So, for now, let's turn the focus on five significant spots that round out their respective neighborhoods. Each is actually producing eats and drinks from scratch and/or from carefully sourced ingredients. Here are the places that made our list this quarter.

Gelaterra — Navy Pier Ct., Stapleton; 718-564-3512

It's Yanna Zarra's second food venture in Urby with gelato, as the name of her new place suggests. (She also owns gourmet coffee and brunch spot Cafe Americano across the street.) Made right here on Staten Island, the Gellaterra product is spectacular, especially the French vanilla (one of three vanilla varietals), an intense dark chocolate and Shark Tank, a blue concoction that tastes like toasted marshmallow. Sure, those flavors sound simple but the flavors are complex, well-balanced and a true experience on the palate.

Closed Monday and Tuesday. Open Wednesday and Thursday from 4 p.M. To 9 p.M.; Friday from 4 p.M. To 10 p.M.; Saturday from noon to 10 p.M.; Sunday from noon to 9 p.M.

Brew Bar — 11 Giffords Lane, Great Kills, 267-240-8004; Instagram.Com/brewbarco

It's a beautiful, airy space in which to work...Or chat a-latte! This stunning little shop has a few design surprises for those who sit, sip and savor. Plus, there are sumptuous pastries to enjoy, all locally made — another perk. Service is efficient despite some intricate processes of the serious barista.

The coffee shop recently expanded its hours and is now open from 7 a.M. To 7 p.M. Tuesday through Sunday.

Sally's Smokehouse — 25 Navy Pier Ct., Stapleton, 718-815-8080; Sallyssouthern.Com/sallys-smokehouse.

The delightful scent of woodsmoke greets a guest who steps into the tiny eatery. It features a few tables and a counter at which to savor St. Louis-style ribs, smoked chicken and other BBQ delights selected from the cold and hot display cases. A Sally's staff member will also pile on a metal tray with servings of rice, beans, slaw, potato salad, mac 'n' cheese, cornbread and a variety of sauces, house-made condiments plus all the fixin's.

Open daily from 11:30 a.M. To 8 p.M.; Friday and Saturday until 9 p.M.; Sunday from noon to 8 p.M.

Guitterrez II — 809 Castleton Ave., West Brighton; 646-934-3047

Evelyn and Hector Guitterrez present fresh baked Italian rolls and bread loaves plus an assortment of Mexican pastries, cookies and biscuits. The goods come fresh from the oven several times a day. The best part, however, is the restaurant component with South of the Border breakfast, lunch and hearty entrees like birria. That decadent dish comes with the beef drippings for the dunking.

Open daily from 6 a.M. To 7 p.M.

Sushi ranges from $24 to $38 and can have elaborate, sometimes dynamic presentations. (Courtesy of Le Malt Imperiale)Staten Island Advance

LeMalt — 75 Putnam St., Eltingville, 212-301-7614; LeMaltImperiale.Com

The members-only, BYOB optional, dress-to-impress dining coterie prides itself on exclusivity. Joining entails a $1,500 initial fee and membership that runs from $4,800 to $9,600. But one can test drive the place with a club member or for a single time as a regular patron simply by making a reservation. Unaccompanied newbies are seated in a plush front dining room with access to the fabulous bar but, fair warning, not to the inner dining/lounging chamber.

Aside from concierge perks and lockers in which to store one's own booze, there are zero traditional amenities here like at the borough's other "club" clubs — no pool, no gym, no group activities aside from the privilege of dining with fellow Imperiale-ists. But, oh, what serious competition to the more traditional "club" clubs' does LeMalt bring with food and service. On the flip side, LeMalt has no view about which to brag in its plebeian strip mall setting unless you like your Wendy's.

Lamb chops at Le Malt are an occasional appetizer. At the time of our visit, main courses ran from $29 to $278. Options included pan-seared lemon sole, Norwegain salmon, a prime porterhouse served au poivre, prime tomahawk ($278), prime cowboy steak, A5 Wagyu New York Strip, Mishima Reserve Wagyu skirt steak, Hudson Valley duck breast, double pork chop, winter gnocchi with braised short ribs, penne Arabbiata and the 8-ounce brisket-short rib blended Imperiale Burger served with truffle fries ($29.) (Courtesy of Le Malt Imperiale)Staten Island Advance

So raise a proper piece of glassware to LeMalt's interior decorators, along with their professional servers for making the whole dining experience both rewarding and truly transporting! And the kitchen does a great job, particularly with steaks, picking-type fare and some over-the-top sushi. If the chef can amp up the desserts and mix up the menu much more regularly to keep the membership engaged, regular visits here will be worth it for the curious epicurean.

Open for dinner starting at 4 p.M. Through 11 p.M., Monday through Saturday.

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Get Ready To Taste Victory: Jimboy's Tacos Serves Up Two-time World Champion Texas Red Steak Chili

Celebrating 70 years, enjoy the award-winning chili for a limited time through May 6

FOLSOM, Calif., March 21, 2024 /PRNewswire-PRWeb/ -- Attention flavor enthusiasts and chili aficionados, Jimboy's Tacos has cooked up its latest limited-time offering, the Texas Red Steak Chili. Inspired by the founder's family recipe that has clinched the prestigious title of World Champion Chili not once, but twice, this mouthwatering creation is set to tickle your taste buds with a memorable meat tornado in your mouth. The chili is available in a bowl served with sour cream and onions, in a taco, in a burrito, or added to any other menu item.

POST THIS: "🐮🌶️ Get ready to spice up your taste buds! Introducing the Texas Red Steak Chili from @jimboystacos, a two-time World Champion recipe now available for a limited time! Celebrate 70 years of flavor with us! #JimboysTacos #TacoNation #Jimboys70thAnniversary 🌮🎉 https://jimboystacos.Com/"

"I remember my grandparents bringing home this Texas Red Steak Chili after their competitions, and we'd wrap them up in burritos and they'd be gone within the day," said Erik Freeman, CEO of Jimboy's Tacos and grandson of founder Jim "Jimboy" Knudson. "I'm thrilled to invite you all to taste this award-winning chili, a cherished part of our family's culinary legacy, especially as we celebrate our 70th anniversary in business."

KEY FEATURES OF THE LTO:

Two-Time World Champion: Crafted from a cherished family recipe that has earned Jimboy's Tacos the coveted title of World Champion Chili twice over. The Knudson family is listed as the winner of the World's Championship Chili Cookoff in 1987 and 2006.

Rich in Flavor: Loaded with succulent chunks of steak and carefully selected spices, this chili promises to deliver an unparalleled taste experience. What distinguishes Texas Red Chili from other chili variations is its absence of beans. It is known for its rich, bold flavor and hearty texture, making it a beloved comfort food in Texas and beyond.

70th Anniversary: As Jimboy's Tacos celebrates its 70th anniversary, this limited time offer pays homage to the brand's roots with a nod to its original menu, which included several chili menu items.

Story continues

Every menu item is made-to-order and cooked from scratch daily in small batches to ensure freshness and premium flavor. Guests can order the Jimboy's Texas Red Steak Chili online at JimboysTacos.Com, or through the Jimboy's Taco Nation app where they'll receive a free ground beef taco with purchase, for a limited time through May 6 at participating Jimboy's locations.

For more information, visit JimboysTacos.Com.

About Jimboy's TacosJimboy's Tacos began its flavorful journey in 1954 as a humble food trailer in Lake Tahoe, CA, when founder "Jimboy" Knudson introduced his iconic Original Ground Beef Taco dusted with Parmesan cheese. Celebrating 70 years of delicious tradition, Jimboy's has expanded to over 40 locations across California, Nevada, and Texas. Committed to using fresh, premium ingredients cooked in small batches for maximum flavor, Jimboy's Tacos invites you to experience a taste of the Original American Taco. Welcome to the Fold. For more information, visit JimboysTacos.Com.

Media Contact

Leena Ibrahim, Jimboy's Tacos, 916-285-9835, jimboys@merlotmarketing.Com, https://jimboystacos.Com/

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SOURCE Jimboy's Tacos

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