Bean & Legume Recipes

Do You Know The Difference Between Soup And Bisque?

There are some foods that just feel like a warm hug—and cozy soups are one of them! Of course, you might say the same about a cozy bowl of bisque. But what exactly is a bisque and how is it different from other types of soup? Sure, a bisque might just sound like it's a "fancy" word for soup, but there's more to it than that. Although both make for a great way to warm up on a chilly day, there are some key factors between soup versus bisque, including texture, flavor, and where bisque comes from. So, read on for everything you need to know—then, go ahead and grab a spoon!

First, you'll want to have a recipe for a really good bisque. There are tons of varieties out there. The most common being lobster bisque—it's creamy and rich and topped with lots of garlicky, buttery lobster. But bisques can also be made with crab and other shellfish or vegetables, like tomatoes or squash. No matter which bisque recipe you choose, you'll want to know what makes it different from other types of soup. Impress your friends and family with this new cozy knowledge, then read up on the differences between soups versus stews—now, that's what you'd call comfort foods!

Danielle Daly

What Is a Bisque?

In its simplest form, a bisque is actually just a thick and creamy soup. Originating in France, it was historically made by fisherman in the 17th century. Back then, the shells would be ground and used to thicken the soup. But other methods for thickening also included using rice. The rich flavor also came from the shells which were used to make a shellfish stock.

These days, you don't necessarily need to go through the effort of crushing shells in order to make a bisque. Instead, many bisques start with a roux (made with butter and flour) and are blended with heavy cream for that signature thick and smooth texture.

So, now that you know what a bisque is, you might still be wondering how it differs from soup…

Ryan Liebe

What Makes a Bisque Different from Soup?

It's true that a bisque is a type of soup, but what sets it apart from other soup recipes is its velvety consistency. Soups can come in a variety of forms—some are made with a clear broth and others are chunky with hearty meats, veggies, or even grains. You can have soups made with beef, shredded chicken, or beans, and even soups made with pillowy gnocchi or tortellini. But unlike these soups, a bisque on the other hand is unique for its silky-smooth texture. A bisque will look elegant on any table, but the best part is it can actually be really easy to make. Just grab your blender or immersion blender—and bisque away!

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