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The Ramen Ingredient That Can Take Your Pizza Sauce To The Next Level
Ladle spreading red sauce on pizza dough - Pinstock/Getty Images
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Where pizza is concerned, tomato sauce recipes often lean slightly sweet. Tomatoes themselves tend to be sweet, and chefs often add sugar (in addition to salt, pepper, pepper flakes, garlic, and basil) to create that iconic pizza flavor profile. But what if you took the same tomato sauce base and layered in a more savory punch? That's just what Nicole Bean, owner and operator of Pizaro's Pizza Napoletana in Houston, Texas, recommended when she spoke exclusively with Chowhound about all things pizza. "A few ingredients I think are very fun and unexpected flavors to add to pizza sauce include miso," she told us.
Miso is a fermented soybean paste that's popular in Japanese cooking. It has a nutty, salty, umami taste that can vary in strength across varieties and is most often used as a flavorful base for ramen dishes, soups, stews, marinades, curries, and dressings. When added to pizza or marinara sauce, it's almost the equivalent of adding a bouillon cube with a thickening agent. There's no need to cook it on its own or prep it in any way. Bean just recommends adding a small amount as your sauce heats, then mixing well to help incorporate it.
If you're unsure about miso's flavor profile, or if you don't want to purchase an entire tub, start by adding a splash of soy sauce to your tomato sauce. What tastes like a strong salty flavor on its own incorporates well into bold sauces for a savory kick.
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Dishes of white and red miso - John Block/Getty Images
Yellow or white miso is the mildest form of miso paste, and you can typically find it in most specialty grocery stores. It's an excellent, slightly salty swap in dishes where you're looking for a strong butter flavor, like buttered noodles. Mix a scoop of yellow miso paste into some of your starchy pasta water to create a deliciously silky sauce. It's like you added a large pat of butter and a splash of cream, but with more nutritional heft. A tablespoon of miso is also a great choice for umami, garlicky mashed potatoes. Simply mix it in as you would cream cheese or sour cream for a more savory take on the classic.
Red miso is similar but more intense. Use it for hearty soups and stews or dark, deeply flavored curries. Or, if you tried and liked the depth of flavor white miso added to your pizza sauce and other recipes, use red miso to take your pies to the next level.
Read the original article on Chowhound.
Chicken Pizza Recipe
How to make Chicken Pizza
About Chicken Pizza Recipe: An Italian favorite, this chicken pizza recipe is a delicious mix of flat bread or base topped with cheese, chillies, onion, garlic sauce and chunks of chicken.Tossed to perfection, this quick and easy pizza recipe is the solution to all those chicken and cheese cravings. Perfect for those movie nights or parties at home.
1.Preheat the oven to 200C.
2.Heat the oil on a medium heat in a frying pan or wok. Add the chicken and fry for 8 to 10 minutes.
3.Tip in the ginger and garlic and mix for a couple of minutes. Stir in the pasta sauce or tomatoes and soy sauce. Mix in the chili powder.
4.Spoon the mixture onto the pizza base. Sprinkle with the onion and cheese.
5.Bake for 10 minutes until the cheese has melted. Serve hot.
Recipe NotesGarnish the chicken pizza recipe with chopped coriander leaves.To make a delicious pizza recipe at home, learn how to perfect your pizza dough here.Also see the best and easy pizza recipes by us.
Margherita Pizza Recipe
How To Make Margherita Pizza
About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone.
: It takes a few simple ingredients and you get lip-smacking results! You just can't go wrong with that tomato, basil and fresh mozzarella combo.
Prepare the pizza dough: 1.Sieve flour with salt and add yeast to tepid water and stir in sugar. Leave aside for 6 to 8 minutes.
2.In a mixing bowl, create a well in the middle of the flour mixture and add 100 ml of yeast mixture and 15 ml olive oil.
3.Add in the rest of yeast mixture and remaining olive oil.
4.Flour the kneading surface so that the dough does not stick.
5.Mix together with your fingers till you have a dough. Knead for 10 minutes till you have an elastic, even product.
Proving the dough: 1. Place the dough in a bowl and drizzle generously with extra virgin olive oil. 2.Cover bowl with cling film and place in a warm area to prove for 50 minutes.
3.After the dough is proved, bash the air out and cut into small pieces for individual pizzas.
4. Dust the work surface and rolling pin with some flour before rolling out the dough. Prepare the topping: 1.Pre-heat oven at its highest mark and flour your baking tray.
2.Now, using a rolling pin, roll out the freshly made pizza dough and place on the tray.
3. Spread a thin layer of passata sauce and cover with mozarella cheese and sprinkle basil leaves. 4.Put the tray into the oven for 10 to 12 minutes.
5.After the pizza is baked remove from the oven and drizzle extra virgin olive oil and some pepper.
6.Garnish with fresh basil and cut into slices.
Nutritional Value260 KcalCalories
13gFats
40MgCholesterol
14gProtien
370MgSodium
23gCarbs
Pizza being the most loved Italian dish, cooking it at home is a great idea to keep all the nutrition in sync, there are varieties of Pizza that you can cook easily at home in no time.If you're a fan of spicy food, then you can add some chilli flakes over the sauce.Do not overdo the cheese or the sauce, as it spreads all over.While making the dough, press it with a fork so it doesn't fluff over like a roti.You can also check the recipe for a perfect Pizza dough here
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