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no bake cheesecake :: Article Creator

Rocky Road No-Bake Cheesecake

  • MICROWAVE 1 oz. Chocolate as directed on package. Coarsely chop remaining chocolate.
  • BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust.
  • REFRIGERATE 4 hours or until firm.

    • Kraft Kitchens tips:

    VARIATIONPrepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

    HOW TO SOFTEN CREAM CHEESEPlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. Or just until softened. Add 15 sec. For each additional package of cream cheese.

    EASY MICROWAVE MELTING OF BAKER'S CHOCOLATE SQUARESMicrowave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min. Or until chocolate is almost melted, stirring after 30 sec. (The chocolate will retain its shape.) Stir 1 min. Or until chocolate is completely melted. Add 10 sec. For each additional ounce of chocolate, stirring every 30 sec.


    Pawpaw No-Bake Cheesecake

    Ingredients

    1/2 cup sugar

    1 package unflavored gelatin (Knox)

    1/2 cup near-boiling water

    1-2 cups thawed or fresh pawpaw pulp (keep chilled until added) 

    1 tablespoon lemon juice

    1 - 8-ounce package of Neufchatel cheese (cream cheese can be used)

    1 teaspoon vanilla

    8-inch pie crust, prebaked

    Directions

    1. Prepare prebaked 8-inch pie crust or containers lined with graham cracker crust. 

    2. Mix sugar and gelatin in small container. Add hot water to dissolve gelatin. Give gelatin 5 minutes to completely dissolve. Stir occasionally. 

    3. In food processor (or by hand), beat pawpaw pulp and lemon juice until smooth. Add cheese and vanilla. Mix well.

    4. Slowly add liquid sugar / gelatin mixture to cheese / pawpaw. Mix completely. Depending on the temperature of the pawpaw / cheese mixture, this may start setting up immediately. Pour into pie shell or containers. Garnish with graham cracker crumbs, tiny nut pieces or chocolate bits. Chill or freeze immediately. See notes above.


    No Bake Cheesecake Recipe

    How to make No Bake Cheesecake

    About No Bake Cheesecake Recipe: Who ever said no to a delicious cheesecake? A no bake cheesecake with minimal ingredients yet full of delicious filling and creamy layer of mango above a crunchy biscuit layer. Yes, nobody can resist a serving, in fact double to triple serving of this yummy treat!

    1. Take the biscuits in a transparent pack and crush it together to fine crumbs using a rolling pin. 2. Put those crumbs in a bowl, and add the melted butter to it. 3. Mix it with a spatula or your hands. 4. Spread the mixture in the bottom of a long 7-inch dish. Press it softly to ensure that it has set smoothly. 5.

    Refrigerate it for 30 minutes.

    6. Now put cream cheese in a bowl, add mango puree and castor sugar to it. 7. Stir and mix it well. Whisk it further to get a creamy mix 8.

    Add gelatin, whisk further.

    9. Now spread the mixture over the refrigerated bowl of biscuit crumbs as the second layer. 10. Refrigerate this for 2 hours. 11. Your cheesecake is ready. Top it with mango cubes. 12. Cut in squares and serve chilled!

    Watch the step by step recipe of No Bake Cheesecake here:





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