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Pucker Up For These Lemon Blueberry Treats Bursting With Sunshine
10 Best Lemon Blueberry Treats to Bake This Summer Stacy Allen
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Spring is in full swing, so it's finally time to take advantage of your favorite seasonal fruits! There's just something about the arrival of warmer weather that calls for light, zesty desserts. And there's no better way to celebrate the season than with one of the dreamiest, sweet-tart pairings around: lemon and blueberry! Although lemons and blueberries can be found in stores year-round, they truly shine in the spring and summer months, when the heat calls for a juicy, refreshing treat. Whether there's a basket of fresh blueberries sitting on the counter or a few too many lemons from the latest farmers' market haul, there's no shortage of lemon blueberry recipes that put them to good use.
Take it from Ree Drummond herself, who discovered the delicious chemistry between lemon and blueberry when experimenting with pancakes one summer morning. "I threw in lemon for two reasons: one, the juice, when combined with the evaporated milk, results in a little bit of a buttermilk effect," Ree once said. "Two, I love lemon with blueberries." Once you try these lemon blueberry recipes, you will too!
Whether you're planning a picnic, hosting a backyard brunch, or simply looking to brighten up your usual breakfast ideas, these lemon blueberry recipes are here to elevate your spring and summer bakes. Think moist lemon blueberry loaves, tender lemon blueberry cakes, bright blueberry lemon muffins, and beyond! The citrusy tang of lemon combined with the sweet juiciness of blueberries makes these recipes as versatile as they are tasty. So grab your fresh lemons, scoop up some juicy blueberries, and get ready to whip up some sunshine in the kitchen!
Lemon-Blueberry Sheet CakeIt doesn't get simpler (or sweeter) than sheet cake! This summer sheet cake is chock-full of zesty lemon and sweet blueberry flavor, featuring a layer of pretty purple frosting and even more fresh blueberries on top. It travels well for any summer potlucks or cookouts, thanks to the sheet pan it's baked in.
Get Ree's Lemon-Blueberry Sheet Cake recipe.
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David Malosh
Lemon Blueberry BreadBreakfast is the most important meal of the day, especially when it doubles as dessert! Between the bright citrusy cake, juicy blueberries smattered within the batter, and sweet glaze, each bite is an absolute treat for the taste buds.
Get Ree's Lemon Blueberry Bread recipe.
Stacy Allen
Lemon Blueberry CakeThere are endless reasons for celebration in spring and summer, all of which call for a sunny cake! That's where this quick lemon blueberry cake comes in. Packed with colorful berries and zingy lemon zest and topped with soft cream cheese frosting, this single-layer cake is the perfect addition to your summer dessert rotation.
Get the Lemon Blueberry Cake recipe.
Caitlin Bensel
Lemon Blueberry MuffinsHere's another mouthwatering morning treat that plays off the classic combination of lemon and blueberries! In this recipe, it's all about the bright lemon flavor, which gets enhanced when you rub the lemon zest into the granulated sugar to release the fragrant oils for an ultra-zingy batter.
Get Ree's Lemon Blueberry Muffins recipe.
C.W. Newell
Blueberry Lemon PancakesThe only thing better than waking up to a plate of blueberry pancakes is waking up to a plate of blueberry lemon pancakes. Grated lemon zest, lemon juice, and fresh blueberries ensure the pancakes are full of flavor, but it doesn't hurt to add even more berries and a dollop of lemon curd on top!
Get Ree's Blueberry Lemon Pancakes recipe.
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Ryan Liebe
Blueberry LemonadeWhat better way to wash down all these lemon blueberry desserts than with a refreshing glass of lemonade? With only four ingredients—sugar, water, lemons, and blueberries—it's so simple to make!
Get Ree's Blueberry Lemonade recipe.
David Malosh
Blueberry Upside-Down CakeThe old-school formula for an upside-down cake works just as well with blueberries! Here, cake batter is layered on top of a sweet blueberry topping in the pan, then the whole thing is inverted after cooling. Don't forget to top it with a fluffy layer of lemon whipped cream, infused with both lemon zest and lemon juice!
Get Ree's Blueberry Upside-Down Cake recipe.
David Malosh
Blueberry Lemon Sweet RollsYou don't have to settle for regular cinnamon rolls. Instead, add a dash of lemon and a box of blueberries to the mix for Ree's special sweet rolls! To add to the tangy taste of the rolls, the sweet glaze is infused with lots of lemon.
Get Ree's Blueberry Lemon Sweet Rolls recipe.
Ree Drummond
Individual Lemon Blueberry TriflesHosting a summer party? Make these individual lemon blueberry trifles, and spend the time you would slice and serve dessert mingling with guests! Each one is beautifully layered with cake, whipped cream, lemon curd, and fresh berries.
Get the Individual Lemon Blueberry Trifles recipe.
Erica Kastner
Blueberry-Basil Lemonade PopsSkip the store-bought popsicles and stash a batch of these homemade ice pops in your freezer instead! They're everything you love about refreshing blueberry basil lemonade in frozen form, perfect for those hot summer days.
Get the Blueberry-Basil Lemonade Pops recipe.
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Gaby Dalkin / The Pioneer Woman
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I Made Ina Garten's Easy Breakfast Cake For Mother's Day. My Mom Gives It A 10/10 — And So Will Yours.
Updated 2025-05-08T19:41:22Z
Share Facebook Email X LinkedIn Copy link An icon in the shape of a lightning bolt. Impact Link Save Saved Read in app This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? Log in.I've been whipping up Ina Garten's dishes for years and always love trying her breakfast and dessert recipes.
Whether it's her cacio e pepe scrambled eggs or her famous mocha icebox cake, the "Barefoot Contessa" star is always creating fun twists on classic dishes.
Garten said this blueberry-ricotta breakfast cake is perfect for Mother's Day, so I knew I had to test it on my own mom.
Let's see what she thought!
Ina Garten's breakfast cake features ricotta, lemon zest, and plenty of blueberries. The breakfast cake also features sour cream, eggs, and vanilla. Anneta Konstantinides/Business InsiderTo make Garten's blueberry-ricotta breakfast cake, which serves eight, you'll need:
I grated the lemon zest so it would be ready to go once I was mixing the batter.
I also preheated the oven to 350 degrees Fahrenheit and greased and floured my pan. I greased my pan with butter before adding the flour. Anneta Konstantinides/Business InsiderGarten recommends using a 9-inch round springform pan for this dish.
Then, it was time to make the batter! I added the butter and sugar to the bowl of my electric mixer. Anneta Konstantinides/Business InsiderFirst, I added the butter and sugar to the bowl of my electric mixer, which was fitted with the paddle attachment.
I beat the butter and sugar together on medium speed for three minutes, until the mixture was light and fluffy. I beat the butter and sugar together for three minutes. Anneta Konstantinides/Business InsiderI made sure to scrape down the sides of the bowl with a rubber spatula as needed.
Then, I added the eggs, ricotta, sour cream, vanilla, and lemon zest. Garten says your batter will look curdled at this stage. Anneta Konstantinides/Business InsiderI turned the mixer to low and added one egg at a time, mixing well after each addition. Then, I threw the ricotta, sour cream, vanilla, and lemon zest into the mixture.
Garten notes that your batter will look curdled at this stage, so don't worry if it appears that way!
I mixed my dry ingredients together in a separate bowl. My dry ingredients included the flour, baking powder, and salt. Anneta Konstantinides/Business InsiderI added the flour, baking powder, and one teaspoon of salt and gave everything a quick stir.
Then, I added the dry ingredients to the batter. I mixed my dry ingredients until they were just incorporated. Anneta Konstantinides/Business InsiderI slowly added the dry ingredients with the mixer still on low until they were just incorporated.
Once my batter was ready, I began adding the blueberries. I folded two-thirds of my blueberries into the batter. Anneta Konstantinides/Business InsiderI folded two-thirds of my two cups of blueberries into the batter using a rubber spatula.
Then, I transferred the batter into my springform pan. My batter in the springform pan. Anneta Konstantinides/Business InsiderI made sure to smooth the top of the batter.
I added the remaining blueberries on top of the cake. Per Garten's instructions, I lightly pressed each blueberry into the batter. Anneta Konstantinides/Business InsiderGarten recommends lightly pressing each blueberry into the surface.
It was time to bake! It took around 50 minutes for my cake to bake. Anneta Konstantinides/Business InsiderGarten recommends baking the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. It took about 50 minutes for my cake to bake.
Every oven is different, so keep checking on your cake every couple of minutes after you hit the 45-minute mark.
Once my cake was ready, I transferred it to a wire rack. The cake needs to cool for an additional 15 minutes. Anneta Konstantinides/Business InsiderGarten says the cake needs to cool in the pan for an additional 15 minutes.
I removed the sides of my springform pan and lightly dusted the top with powdered sugar. The cake looked beautiful. I thought Garten's breakfast cake looked very impressive. Anneta Konstantinides/Business InsiderGarten's blueberry-ricotta breakfast cake definitely makes for an impressive centerpiece.
Its warm, golden hue looked so sweet and comforting in my kitchen, and the bright bursts of blueberry added some joyful pops of color.
When I cut a slice, it was clear that the cake would be delightfully fluffy. The cake also smelled incredible as I sliced into it. Anneta Konstantinides/Business InsiderI could see a generous amount of blueberries in each slice, and the cake smelled incredible.
My parents and I loved Garten's blueberry-ricotta breakfast cake. Garten's blueberry-ricotta breakfast cake was deliciously moist. Anneta Konstantinides/Business InsiderGarten's breakfast cake tastes as light and fluffy as it looks. The ricotta and sour cream keep every bite super moist, just as Garten promised, and the sweet blueberries pair well with the zingy and bright lemon zest, which really shines through.
The cake also had a nice crust on the outside, which added some contrasting texture to the super soft and luscious middle.
"This was superb," my mom declared. "I give it a 10/10."
How To Make Coffee Cake 10x Better, According To Martha Stewart (and Her Mother)
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This Sunday is Mother's Day, and if your mom is anything like mine, cooking one of her favorite dishes is the best way to celebrate her (and okay, maybe some cleaning, too). There's nothing like a sweet homemade baked good to set Mom's day off on the right foot. And if you're looking for recipe inspiration, you can't go wrong with the Queen Mother of Cooking herself, Miss Martha Stewart.
Martha has so many recipes from which to choose, but for this occasion, it seemed fitting to choose a recipe she learned from her mom, Big Martha, like this blueberry buckle cake. The sweet and fruity treat makes the perfect addition to your Mother's Day brunch menu.
Related: How to Make the Best Hot Cross Buns, According to Martha Stewart (And Her Mother)
What is a Blueberry Buckle?A buckle is a type of cake made with a mix-in, often berries or another fruit and often topped with a streusel or crumb topping. The name comes from the way the fruit and topping cause the cake to bend and buckle as it rises in the oven. Buckles have a soft, jammy, moist center that you don't always get from a traditional cinnamon-spiced coffee cake. Martha and her mom's recipe is a major step up from your basic coffee cake, thanks to fresh berries and a crunchy, sweet streusel topping.
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What Makes Martha Stewart's Blueberry Buckle So Special?Martha and Big Martha's blueberry buckle stands out for a few reasons. First, it uses fresh blueberries (though frozen will work in a pinch), which add brightness and a natural sweetness to every bite. Second, it's topped with a simple homemade streusel made from butter, sugar and flour. The streusel gives the cake a crispy, golden topping that contrasts beautifully with the soft cake and juicy berries.
Related: How To Make the Best Ever Mac and Cheese, According to Dolly Parton (and Her Sister)
How to Make Martha's Blueberry BuckleYou can get the full blueberry buckle recipe on the Martha Stewart site, but here's the basic rundown.
Start by whipping up the crumbly streusel topping. It's made with just five ingredients: butter, flour, salt and brown and white sugars. Before you start cooking, make sure the butter is room temperature so you can easily work it into the flour and sugar with your hands until you have a crumbly mixture. You're looking for some larger pieces and some crumbs; it doesn't have to be uniform. Keep your streusel in the fridge until you're ready to bake the cake. This helps the butter firm up so it holds its shape in the oven.
While the streusel is chilling, make the cake batter. In one bowl, whisk flour, baking powder and salt. In another, beat butter and white sugar with a hand mixer until the mixture is pale and fluffy. Add in one egg and a splash of vanilla extract. Alternately add the flour mixture and milk to the batter, beginning and ending with flour. Adding some of the dry ingredients, followed by some of the wet ingredients, helps the flour absorb the wet ingredients a create a smooth, more cohesive batter.
Gently fold in the blueberries until the mixture is just combined. Be careful not to over-mix or you may end up with dense, tough cake and smashed berries.
Now it's time to bake! Spread the batter into a greased and floured springform pan and top with the chilled streusel. Bake until the cake is golden and a toothpick inserted in the center comes out mostly clean. Let the buckle cool in the pan before removing the outer ring. Now all that's left to do is slice and serve the warm blueberry buckle.
If your mom is anything like Big Martha, who said, "blueberries are my favorite summer fruit," she's sure to love eating these streusel-topped, berry-packed slices on her special day.
Related: How to Make the Best-Ever Crab Cakes, According to Stephen Colbert and His Wife
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