Treat Mom With 85 Mother's Day Recipes!

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spring roll recipe :: Article Creator

Recipe: Mango-lobster Spring Rolls - The Mercury News

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

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Originally Published: January 27, 2025 at 8:50 AM PST


Creative Spring Roll Recipes That TikTokers Love - Yahoo

Creative spring roll recipes that TikTokers love. Spring rolls are a quintessential East Asian and Southeast Asian appetizer that can be filled with a variety of ingredients. If you're looking to get wrapped up in a new dish, here are five spring roll recipes to let the good times roll. 1. Vegetarian rainbow spring rolls This recipe features a colorful array of vegetables. 2. Crispy salmon spring rolls This recipe is the perfect way to wrap up cocktail hour. 3. Cinnamon sugar apple spring rolls Enjoy a flavorful blend of apples and cinnamon. 4. Sweet potato spring rolls These sweet potato spring rolls are "yam-amazing". 5. Vegetarian teriyaki tofu spring rolls If you're looking for some tasty vegetarian spring rolls, this recipe is definitely a frontrunner

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Ring In Spring With A Tasty Spring Roll Recipe - CBS New York

NEW YORK (CBSNewYork) – Spring is just days away and it's the ultimate season for fresh produce.

Chef Brandon Fay from Pasta by Hudson joined CBS2's Cindy Hsu and Hazel Sanchez to share some fresh recipes to kick off the season.

Ingredients:

  • 8 rice paper wrappers
  • 1 watermelon radish, thinly sliced
  • 1 cup blanched snow peas
  • 1 avocado, halved and thinly sliced
  • 4 stalks blanched asparagus, halved
  • 1 red bell pepper, seeded and julienned
  • 8 slices fontina cheese, cut into half-inch sticks
  • Lemon aioli, for serving
  • Kosher salt and freshly ground black pepper for taste

    • For the lemon aioli:

  • 1 cup mayonnaise
  • 1 lemon, zested and juice
  • Kosher salt and freshly ground black pepper, to taste
    • Chef Brandon Fay's spring rolls. (Credit: CBS2)

    How to make it:

  • Dip rice paper wrappers - one at a time - in warm water until softened and pliable. Place on a slightly greased plate, and let sit for 30 seconds before beginning to assemble.
  • Start assembling all ingredients in the following manner: Line about four radishes down the center of the rice paper; place snow peas and avocado slices on top. Place one piece of asparagus, pepper, and fontina on either side of the snow peas and avocado. Dollop with lemon aioli and season to taste. Fold rice paper wrapper around vegetables and cut on a bias. Repeat with remaining wrappers. Serve with lemon aioli on the side.

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