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The Holidays Are Better With These Buttery Shortbread Recipes

Lemon Shortbread

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies, to, yes, a couple of those amazing cookies with a delicate shortbread base. The holidays aren't quite the same without a batch of scrumptious holiday shortbread.

Related: 50 Easy Christmas Cookie Decorating Ideas and Recipes

What is shortbread?

Unlike other many other biscuits, shortbread is actually a type of Scottish cookie and it does not contain leavening, such as baking powder or baking soda. Among holiday cookies, they're some of the easiest and need the least amount of ingredients. Sugar, butter, and flour - even if these are the only ingredients you have in your kitchen right now, you can still be on your way to make delicious shortbread for a holiday party or Christmas cookie exchange. So if you are looking for a shortbread recipe to try, I'm sure you will find your new favorite among these 9 holiday shortbread recipes. Happy holiday baking!

Holiday Shortbread Recipes

anitalianinmykitchen

A simple traditional shortbread cut out cookie.

Get the recipe: Simple Shortbread

anitalianinmykitchen

The perfect lemon melt-in-your-mouth shortbread cookie.

Get the recipe: Lemon Shortbread

anitalianinmykitchen&period;com

A shortbread-type Christmas cookie with the addition of ground almonds. So good.

Get the recipe: Almond Crescent Cookies.

anitalianinmykitchen&period;com

These easy recipe makes for an absolute melt-in-your-mouth shortbread cookie. Fast, easy and they will be gone in seconds.

Get the recipe: Easy Chocolate Chip Whipped Shortbread

anitalianinmykitchen&period;com

The perfect no-spread cookie dough, perfect for making a slice and bake cookie or a tasty thumbprint cookie.

Get the recipe: Shortbread Cookies One Dough Two Ways

More holiday dessert inspiration

Ina Garten Just Turned ONE Shortbread Recipe Into Five Perfect Christmas Cookies—Here's How

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples like hash browns and pigs in a blanket to her fancy for strawberry rhubarb crisp and roast chicken, we love pretty much everything Ina has created for us. And now, Ina is making the holidays a little simpler…and a whole lot sweeter!

Ina Garten's shortbread recipe is taking the world by storm—mainly because it can be adapted into five (and perhaps more!) different cookies. Here's how to get that Christmas baking done ASAP with the help of Ina Garten.

What's in Ina Garten's Shortbread Recipe?

Ina's shortbread recipe is quite simple. You only need a handful of basic, pantry ingredients that you likely already have on-hand: unsalted butter, sugar, vanilla extract, all-purpose flour and salt. This recipe yields quite a few cookies—24 hearts exactly if you opt to use a cookie cutter—and it's so easy to whip up that you can make batch after batch. This recipe is easily our favorite new tradition!

Because shortbread is so versatile, you can get pretty creative with your shapes, icing and toppings. Shape your shortbread cookies like Christmas trees, and load them up with royal icing and candy, or keep it simple and dunk a plain, round cookie in your favorite homemade eggnog. The possibilities are endless—but all of them are tasty!

Where to Find Ina's Shortbread Recipe

While we can't list all of the ingredients here, we can point you in the right direction. You can find Ina Garten's shortbread recipe on her site alongside a delicious (and super simple!) Linzer cookie recipe. You can make that recipe with the same ingredients you use for shortbread, just make sure to include that spare jar of raspberry preserves—or any other preserves you might like in a cookie.

Since these recipes are so easy, they're perfect for baking with the family. Just be cautious of those little hands swiping the dough! We'll be baking up a storm this weekend thanks to Ina Garten and her ever-delicious recipes. Thanks, Ina!

Vintage Shortbread Recipes for the Holidays

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Shortbread

I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. These special-occasion cookies bring back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family…no matter where they live! —Allen Swenson, Camdenton, Missouri

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Shortbread Hearts

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

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Lemon Shortbread Trees

Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate it and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks form the tree trunks. —Phyllis Schmalz, Kansas City, Kansas

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Glazed Maple Shortbread Cookies

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

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Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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Cranberry Shortbread Stars

My family loves shortbread and I love cranberries, so I decided to put the two together. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California

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Scottish Shortbread

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba

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Whipped Shortbread

These whipped shortbread Christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

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Homemade Chocolate Shortbread

This recipe has been in my files for a long time...Probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

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Orange-Cranberry Shortbread

Holiday cookies should be extra-special, so I created this beautiful, delicious shortbread with cranberries, orange and holiday spices to both serve and give as gifts. Everyone loves them!—Lisa Speer, Palm Beach, Florida

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Mint-Chocolate Dipped Shortbread Cookies

Festive buttery shortbreads are even better when dipped in chocolate and sprinkled with crushed candy. —Dahlia Abrams, Detroit, Michigan

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Holiday Shortbread Cookies

This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and found this shortbread to be quite authentic. —Erma Hiltpold, Kerrville, Texas

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Shortbread Cutouts

I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Four ingredients make them an oh-so-simple recipe to whip up during the hectic holidays. —Jean Henderson, Montgomery, Texas

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Slice & Bake Coconut Shortbread Cookies

Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

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Carrot Cake Shortbread

I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah

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Crisp Lemon Shortbread

Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra sparkle. —Marcia Whitney, Gainesville, Florida

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Chocolate Shortbread Trees

You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri

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Scottish Shortbread Cookies

This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California

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Candy Cane Shortbread Bars

I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It's a hit wherever I take it. —Susan Ciuffreda, Wauwatosa, Wisconsin

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Shortbread Squares

Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

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The post Ina Garten Just Turned ONE Shortbread Recipe Into Five Perfect Christmas Cookies—Here's How appeared first on Taste of Home.

Ina Garten's Shortbread Cookies Recipe Looks Fancy But Is Super Easy: There Are Just 5 Ingredients

Ina Garten's recipe for shortbread cookies looks elegant but requires very little effort to make. The classic shortbread cookie can be dipped into chocolate for an even fancier treat or you can try her ginger shortbread recipe for a spicy twist.

Jeffrey Garten and Ina GartenJim Spellman/WireImage Ina Garten shares her tips for delicious shortbread cookies

Garten's shortbread cookies are graded at an "easy" level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the cookies can be eaten as is or dipped in chocolate and sprinkled with toppings.

"This is a really great dough," Garten explained during an episode of Barefoot Contessa. "Particularly because it's so flexible. I can make all different kinds of star shapes …"

During the episode, she cut the dough in half so she could freeze part of it for later. Then she used a floured rolling pin to roll out the dough to ½ inch thickness. Using a finger-shaped cutter dipped in flour, she cut out the cookies, placed them on a parchment-lined cookie sheet, and sprinkled with sugar. It "just gives them a little bit of sparkle when they come out of the oven," she explained.

After the cookies were baked and cooled, she dipped them in semisweet chocolate that she shaved thinly and melted, stirring until the chocolate was thoroughly combined and glossy.

Barefoot Contessa shortbread cookies recipe

The Barefoot Contessa shortbread dough can be easily assembled, chilled, then cut into cookies. Dipping in chocolate is optional!

Ingredients

3/4 pound room temperature unsalted butter

1 cup sugar, plus extra for sprinkling

1 teaspoon pure vanilla extract

3 1/2 cups all-purpose flour

1/4 teaspoon kosher salt

6 to 7 ounces semisweet chocolate, finely chopped

Preheat the oven to 350 degrees.

Cream together butter, 1 cup of sugar, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. In a separate bowl, sift together the flour and salt, then add to the butter and sugar, mixing at low speed until the dough comes together. Place dough on a floured surface, shape into a circle, and wrap in plastic. Chill for 30 minutes.

Roll the dough out on a floured surface until ½ inch thick. Cut with a floured cutter, then place on a parchment-lined cookie sheet. Sprinkle each cookie with sugar and bake for 20 to 25 minutes until the cookies just start to brown on the edges. Cool before dipping in melted chocolate.

Melt the chocolate by shaving it thinly, placing in a glass bowl, then microwaving on high power for 30 seconds. Stir to completely melt, then add the remaining chocolate, stirring until smooth. Drizzle or dip each cookie with the chocolate. Additional colored sprinkles, finely chopped nuts, or coconut flakes can be sprinkled over the melted chocolate.

The Barefoot Contessa's ginger shortbread cookies recipe follows the same basic shortbread recipe, but uses 1 teaspoon of salt and adds ¾ cup minced crystallized ginger for a spicier cookie.

Garten's shortbread cookies can be cut into snowflakes or other seasonal shapes and make a great homemade gift because they won't easily crumble.

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