The Best Thing That’s Ever Happened to Roasted Sweet Potatoes - Wall Street Journal

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EVERY ONCE IN A WHILE an ingredient comes along that really knocks chefs off their feet. In recent years, ‘nduja, the spreadable Italian sausage, has shown up on more and more menus across the country, lending gorgeous fatty richness and a spicy kick to everything from charcuterie boards to pasta sauces. At Rolf and Daughters in Nashville, Philip Krajeck has found a particularly appealing application for the stuff. He mixes ’nduja with butter and slathers it on a whole roasted sweet potato. The salty-sweet-spicy combination is sensational.

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