What to Cook

Try a classic French soup celebrating seasonal vegetables    WTOP Highlighting the *fresh* flavors of Provencal cuisine, soupe au pistou is a classic French soup composed of seasonal vegetables, creamy white beans and fragrant ... http://bit.ly/2MFW8C4

Extension Corner: Enjoy delicious soups and stews in this cold weather    Newton County Times As it continues to be cold, I want something warm and hearty. Almost nothing is more satisfying than staying in and savoring a bowl of warm, rustic soup or stew. http://bit.ly/2FWpprM

Mix up a quick, easy pot of broccoli soup    Columbia Basin Herald Broccoli has been around for more than 2000 years, The name “broccoli” comes for the Latin word brachium, whi. http://bit.ly/2G95OUt

Schmaltz Is the Secret to Great Jewish Cooking    thedailymeal.com My grandmother's cookbook of Jewish traditional recipes is covered in chicken scratch — and apparently her secret is chicken fat. http://bit.ly/2WlMCbQ

Special Request: Yaya's is happy to share Leek and Potato Soup recipe    STLtoday.com Q • My aunt Milly and I tried the special potato, leek and bacon soup at YaYa's. She enjoyed it so much I would like to get the recipe to. http://bit.ly/2WaPh8f

Extension Corner: Enjoy delicious soups and stews in this cold weather    Newton County Times As it continues to be cold, I want something warm and hearty. Almost nothing is more satisfying than staying in and savoring a bowl of warm, rustic soup or stew. http://bit.ly/2FWpprM

Mix up a quick, easy pot of broccoli soup    Columbia Basin Herald Broccoli has been around for more than 2000 years, The name “broccoli” comes for the Latin word brachium, whi. http://bit.ly/2G95OUt

Best chicken noodle soup recipe: How to make chicken noodle soup    TODAY The best chicken noodle soup recipe from America's Test Kitchen and how to make chicken noodle soup. https://on.today.com/2WlafkJ

Best Chicken Taco Soup Recipe - How To Make Chicken Taco Soup    Delish.com Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. http://bit.ly/2SbqyBm

What to Cook Right Now    The New York Times Make some of these new recipes from Melissa Clark, Yotam Ottolenghi and Florence Fabricant. https://nyti.ms/2TkSsIO